Cookshop Jamaican Restaurant Menu

Braised oxtail, tender and seasoned, served on a toasted bun typically with lettuce, tomato, and mayonnaise.

Marinated chicken breast with traditional jerk seasoning, served on a toasted bun with coleslaw and pickles.

Braised oxtail with sautéed onions, bell peppers, and sun-dried tomatoes in a creamy sauce over pasta.

Penne pasta, sautéed peppers and onions, in a creamy jerk sauce.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Succulent beef patty grilled to perfection