Cooks Tavern Menu

Thank you, I'll bring my own.

They'll just sit in my kitchen drawer until I throw them away.

Applewood smoked bacon, Eaton-Wright ham steak, or Cooks's country sausage with eggs any style & crushed red potatoes.

Big-ass split biscuits, sausage gravy. Add a pair of eggs for 4.50.

Fried eggs, bacon, sharp cheddar, caramelized onion jam and tomatoes on a griddled telera roll.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.

Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.

Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast. Add a toss of chorizo for 2.

English muffin stacked with shaved Eaton-Wright ham, poached eggs & Tapatio hollandaise. Served with crushed red potatoes & fruit.

Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a biscuit.

Scramble of Washington's Eaton-Wright ham, sharp white cheddar, roasted apples, thyme. Served with crushed red potatoes.

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball and bourbon laced maple syrup. Add a buck for Nashville hot bird!

Asparagus, ratatouille, shallots, and three cheese omelette with rustic toast and petite salad.

Rustic bread topped with shaved ham and gruyere, finished with bechamel, topped with SSU eggs and served with a petite salad with poireaux vinaigrette

House baked brioche dipped in Grand Marnier custard. Topped with marmalade, lemon chantilly, and candied hazelnuts.

1/2 order of house baked brioche dipped in Grand Marnier custard. Topped with marmalade, lemon chantilly, and candied hazelnuts.

1/2 rasher of bacon, eggs any style, and 1/2 order of house baked brioche dipped in Grand Marnier custard. Topped with marmalade, lemon chantilly, and candied hazelnuts.

with French fries and buttered carrots There is an additional charge of $4 for an adult ordering a kids meal.

tossed with butter & parmesan

noodles with magic cheese sauce!

A Belgian waffle, a slice of bacon, a scrambled egg.

Locally grown greens, cucumber & croutons tossed in your choice of balsamic vinaigrette, 999 island, or green goddess. With a chicken breast.

Hearts of romaine, Parmesan, croutons.

Hearts of romaine, Parmesan, croutons and a chicken breast.

Griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.

Griddled cheddar, parmesan & gruyere sandwich with a cup of tomato soup

Burger with bacon, BBQ sauce & frizzled onions on a Brioche bun. Add sharp cheddar for 1.50.

6 oz grilled burger, LTO, on brioche bun

6 oz grilled burger, LTO, a slab of sharp cheddar, on brioche bun

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese.

with chimichurri ailoi, tomato, lettuce & cheddar on a telera roll

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

Chimichurri aioli, tomato, lettuce, cheddar. Make it Nashville hot for a buck!

Slow smoked pulled pork in Memphis BBQ sauce on a brioche bun with Clarksville cabbage, cilantro & scallion slaw.

Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a biscuit.

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.

Crisp fried with shaved lemon, sea salt. Served with aioli.

Slow smoked pulled pork in Memphis BBQ sauce with cabbage & scallion slaw.

Artichoke steamed in court bouillon and grilled to order. Served with lemon aioli.

Endive boats stuffed with crisped jambon, figs, & chevre mousse. Finished with toasted hazelnuts, lemon zest, & bleu cheese.

Round of table bread baked with rosemary, olives, and grape tomatoes.

Mussels steamed in wine, champagne vinegar, shallots, herbs, and butter. Served with hand cut fries.

Fresh seasonal melon, basil whipped ricotta, toasted almonds, jambon crisp, and greens in lemon citronette.

Locally grown greens, cucumber & croutons tossed in your choice of balsamic vinaigrette, 999 island, or green goddess. With a chicken breast.

Hearts of romaine, Parmesan, croutons.

Hearts of romaine, Parmesan, croutons and a chicken breast.

Griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.

Griddled cheddar, parmesan & gruyere sandwich with a cup of tomato soup

Applewood bacon, romaine ribbons, sliced tomato, avocado & house made mayo on toast.

with chimichurri ailoi, tomato, lettuce & cheddar on a telera roll

Chimichurri aioli, tomato, lettuce, cheddar. Make it Nashville hot for a buck!

6 oz grilled burger, LTO, on brioche bun

6 oz grilled burger, LTO, a slab of sharp cheddar, on brioche bun

Burger with bacon, BBQ sauce & frizzled onions on a Brioche bun. Add sharp cheddar for 1.50.

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese.

Saffron rice and ratatouille rice cake, asparagus, rainbow carrots, and a salad with lemon-basil vinaigrette.

12 oz steak, roasted garlic butter, house cut kennebec fries, and broccolini

Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes or a small salad & choice of toast.

Pan seared, served with herb mashed potatoes & asparagus

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, asparagus, pan jus.

Linguine with Tutto Calabria chiles, capers, roasted garlic, Castelvetrano olives, white wine, kale & grana.

Griddled chicken, linguine with Tutto Calabria chiles, capers, roasted garlic, Castelvetrano olives, white wine, kale & grana.

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak. Served with crushed red potatoes or a simple salad & choice of toast.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball and bourbon laced maple syrup. Add a buck for Nashville hot bird!

Petrale sole dusted with seasoned flour and pan seared au beurre. Served with lemon-basil pan sauce, saffron rice, and asparagus.

Pan roasted chicken roulade with fig, chevre, and Jambon. Served with duck fat roasted fingerling potatoes and roasted rainbow carrots.

Roasted dijon, honey, and rosemary rubbed pork tenderloin, ratatouille and asparagus.

Pepper crusted and seared 10oz hanger steak, cognac, and cream pan sauce, duck fat fingerling potatoes, and roasted rainbow carrots.

with real maple syrup

with French fries and buttered carrots There is an additional charge of $4 for an adult ordering a kids meal.

tossed with butter & parmesan

noodles with magic cheese sauce!

A Belgian waffle, a slice of bacon, a scrambled egg.

Chocolate and Hazelnut crepes, lemon chantilly, and fresh strawberries.