Cooks Tavern Menu

Thank you, I'll bring my own.

They'll just sit in my kitchen drawer until I throw them away.

Applewood smoked bacon, Eaton-Wright ham steak, or Cooks's country sausage with eggs any style & crushed red potatoes.

Big-ass split biscuits, sausage gravy. Add a pair of eggs for 4.50.

Fried eggs, bacon, sharp cheddar, caramelized onion jam and tomatoes on a griddled telera roll.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.

Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast.

Market vegetable hash with red potatoes, kale, zucchini, cauliflower, sweet potatoes & spicy Mama Lil’s peppers with eggs any style & choice of toast. Add a toss of chorizo for 2.

English muffin stacked with shaved Eaton-Wright ham, poached eggs & Tapatio hollandaise. Served with crushed red potatoes & fruit.

Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a biscuit.

Scramble of Washington's Eaton-Wright ham, sharp white cheddar, roasted apples, thyme. Served with crushed red potatoes.

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball and bourbon laced maple syrup. Add a buck for Nashville hot bird!

Griddled mochi cakes with bananas, macadamias & coconut topped with brown butter macadamia nut caramel.

Griddled Hawaiian sweet bread topped with Kalua pork, caramelized onions, spinach & sweet chili hollandaise. Served with passion fruit dressed salad greens with charred pineapple salsa.

Scoop of rice topped with a smashed burger, furikake onions, shoyu gravy, SSU eggs & a scatter of scallions

Griddled mochi cakes with bananas, macadamias & coconut topped with brown butter macadamia nut caramel. With eggs any style and your choice of breakfast meat.

with real maple syrup

with French fries and buttered carrots There is an additional charge of $4 for an adult ordering a kids meal.

tossed with butter & parmesan

noodles with magic cheese sauce!

A Belgian waffle, a slice of bacon, a scrambled egg.

Locally grown greens, cucumber & croutons tossed in your choice of balsamic vinaigrette, 999 island, or green goddess. With a chicken breast.

Hearts of romaine, Parmesan, croutons.

Hearts of romaine, Parmesan, croutons and a chicken breast.

Griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.

Griddled cheddar, parmesan & gruyere sandwich with a cup of tomato soup

Burger with bacon, BBQ sauce & frizzled onions on a Brioche bun. Add sharp cheddar for 1.50.

6 oz grilled burger, LTO, on brioche bun

6 oz grilled burger, LTO, a slab of sharp cheddar, on brioche bun

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese.

with chimichurri ailoi, tomato, lettuce & cheddar on a telera roll

Applewood smoked bacon, romaine ribbons, tomato, avocado & house made mayo on toast.

Chimichurri aioli, tomato, lettuce, cheddar. Make it Nashville hot for a buck!

Shredded Kalua pork, scoop of mac salad, scoop of rice, island slaw, and fresh pineapple.

Filets coated in sesame and quick seared over salad greens with avocado, rice vinegar pickled cucumber, pineapple & fried wonton strips in ginger/soy dressing.

Applewood smoked bacon, Eaton-Wright ham steak, or Cooks's country sausage with eggs any style & crushed red potatoes.

Wild mushrooms, goat cheese, herbs and sweet onion. Served with crushed red potatoes & a biscuit.

1/2 rasher of bacon, two eggs any style & a Belgian waffle with real maple syrup.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.

Kalua Pork in tropical BBQ sauce on King's Hawaiian Buns. Served with pineapple/cabbage slaw.

Heirloom tomatoes with pickled red onion, fresh basil, Rogue River Bleu cheese vinaigrette.

Ginger soy marinated chicken scantily clothed in rice flour, fried and served with a scatter of scallions and chili/garlic oil.

Crisped wonton wraps stuffed with ginger spiced ground pork, pickled cabbage, scallions, mushrooms, sesame oil and shoyu. Served with pineapple island slaw.

Spam wrapped in nori and griddled. Served over coconut rice with sweet chili and pineapple dipping sauce.

Locally grown greens, cucumber & croutons tossed in your choice of balsamic vinaigrette, 999 island, or green goddess.

Locally grown greens, cucumber & croutons tossed in your choice of balsamic vinaigrette, 999 island, or green goddess. With a chicken breast.

Hearts of romaine, Parmesan, croutons.

Hearts of romaine, Parmesan, croutons and a chicken breast.

Griddled chicken, bacon, tomatoes, avocado, croutons, crumbled bleu, balsamic vinaigrette.

Griddled cheddar, parmesan & gruyere sandwich with a cup of tomato soup

Applewood bacon, romaine ribbons, sliced tomato, avocado & house made mayo on toast.

with chimichurri ailoi, tomato, lettuce & cheddar on a telera roll

Chimichurri aioli, tomato, lettuce, cheddar. Make it Nashville hot for a buck!

6 oz grilled burger, LTO, on brioche bun

6 oz grilled burger, LTO, a slab of sharp cheddar, on brioche bun

Burger with bacon, BBQ sauce & frizzled onions on a Brioche bun. Add sharp cheddar for 1.50.

Grilled ground lamb, roasted garlic, bacon & Tutto Calabria pepper burger on brioche w/ pickled onion, arugula & goat cheese.

Carlton Farms pork, cut thick and rubbed the right way. Grilled and served with mashed potatoes & green beans

Coconut lime rice, sesame seared tofu, grilled bok choy and pineapple, grilled and marinated onions and shaved napa cabbage in passion fruit vinaigrette.

10 oz steak, roasted garlic butter, house cut kennebeck fries and broccolini

Wild mushrooms, goat cheese, herbs & sweet onion. Served with crushed red potatoes or a small salad & choice of toast.

Pan seared, served with herb mashed potatoes & broccolini

Steel pan roasted Washington grown 1/2 bird, mashed potatoes, green beans, pan jus.

Linguine with Tutto Calabria chiles, capers, roasted garlic, Castelvetrano olives, white wine, kale & grana.

Griddled chicken, linguine with Tutto Calabria chiles, capers, roasted garlic, Castelvetrano olives, white wine, kale & grana.

Eggs any style with choice of Cooks’ country sausage, applewood smoked bacon, or Eaton-Wright ham steak. Served with crushed red potatoes or a simple salad & choice of toast.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball & bourbon laced maple syrup.

Fried chicken thigh, bacon studded waffle, eggs, a butter ball and bourbon laced maple syrup. Add a buck for Nashville hot bird!

Slow braised Kalua pork served with macaroni salad, rice, and napa cabbage/pineapple/scallion slaw.

Seared citrus marinated filet served with coconut/lime rice, grilled baby bok choy, and pineapple salsa.

Coffee rubbed airliner grilled and finished with sweet island BBQ. Served with whipped sweet potato ginger mash and grilled baby bok choy.

Filets coated in sesame and quick seared over salad greens with avocado, rice vinegar pickled cucumber, pineapple and fried wonton strips with ginger/soy dressing.

with real maple syrup

with French fries and buttered carrots There is an additional charge of $4 for an adult ordering a kids meal.

tossed with butter & parmesan

noodles with magic cheese sauce!

A Belgian waffle, a slice of bacon, a scrambled egg.

Passion fruit/orange cream custard with guava, whipped cream, toasted coconut and a pair of shortbread cookies.