Cooks & Soldiers Menu

caña de cabra, roasted tomato, charred poblano, shallot jam, candied pistachio, sourdough

local greens, shaved carrot, endive, fennel, roasted citrus vinaigrette

Hudson Valley foie ganache, grilled cherries, port gelée, pistachio, brioche

wood grilled artichokes, bayonne ham, garlic mojo, lemon

Basque pepper stew, fried egg, wild mushrooms, sourdough

Local mushrooms, black truffle goat cheese crème fraîche, sourdough

spanish omlette, onion, potato, piquillo pepper, pimenton aioli

Braised pork cheek fritters, pimenton aioli

White cheddar grilled cheese, jamón ibérico, black truffle, white bread

Chistorra sausage, croissant, cider glaze, maple-mustard aioli

Flash fried potatoes, bravas spice, garlic aioli, mojo picón

Marshall cove mussels, braised leek, garlic, serrano oil, shallot, txakoli crème fraiche, sourdough

Seared bluefin tuna, bell peppers, fennel, onion, chive, saffron

Seared local trout, bayonne ham, pickled red onion, vizcaina sauce, herb salad

Grilled spanish octopus, pimenton, canary island potato, piquillo pepper, crispy garlic

Patagonian red shrimp, choricero crema, grilled cherry tomatoes, sourdough

Bomba rice stew, shrimp, chorizo, spring peas, smoked mushrooms

Berkshire and ibérico meatballs, tomato, pimenton, manchego espuma

Rioja braised lamb shoulder, farro, picked red onion, frisée, green apple, mint

Half chicken, saffron piperade

10 oz filet mignon, romesco, baby carrot, canary island potato, grilled greens

32oz Angus bone-in ribeye, tempranillo bordelaise, green salad

32oz Angus bone-in dry-aged ribeye, tempranillo bordelaise, local greens

Tonnato, manchego, grilled lemon, espelette

Grilled sweet potato, brown butter, labneh, hazelnut gremolata

Grilled asparagus, espelette sabayon, crispy idiazabal, piquillo pepper

Orange blossom meringue, rasberry coulis, drunken berries, white chocolate, mint

Espelette chocolate sauce, crema batida

Seasonal ice cream flavors