Cooking with Claudine Menu

Herbed potatoes and white beans, cherry tomatoes, green beans, radishes, frisee and mixed greens, capers, olives. Balsamic Dressing

Buckwheat noodles, zucchini noodles, miso chickpeas and toasted kale. Miso Tahini Dressing

White beans, cauliflower, sweet potatoes, snap peas, spinach, tomatoes, herbs

When bringing soup to a simmer slice and toast olive bread

pair with Nicoise