vegetarian menu
- Carrot Fake Dog | Corn Meal Batter | Carrot Ketchup |It’s A Veggie Corn Dog
- Sautéed Kale And Collards | Fried Shallot | Chili Peanuts | French Onion Soup Inspiration
- Parmesan Rice | Curry Parm Broth | Koshihikari Rice With Radish Tops | Lime Leaf Oil
- Truffle Flavored Tortellini | Sautéed Morels | Black Trumpet Mushroom Broth | Nori Oil
- Coconut Crusted Tofu | Local Than Son Tofu | Sun Choke Sauce | Braised Green Cabbage | More Coconut Flavors
- Bahn Xeo | Vietnamese Style Crepe | Stuffed With Broccoli And Tallegio Cheese | Radish Salad
- Fried Rice Ball | Carrot And White Chocolate | Almonds | Orange Sauce
omnivore menu
- Crab Fried Chicken | On Collard Green Wrap | Sweat And Sour Collards | Blue Cheese | Pickled Jalapeño
- Sautéed Kale And Collards | Fried Shallot | Chili Peanuts | French Onion Soup Inspiration
- Parmesan Rice | Curry Parm Broth | Koshihikari Rice With Radish Tops | Lime Leaf Oil
- Beet Flavored Rice Noodle | Corned Beef | Tom Kha Gai | Mustard Green ‘Kraut’ | Dill
- Smoked Scallop | Parsnip And Celeriac Purée | Horseradish | Warmed Apple Juice With Dill Oil
- Braised Lamb Shoulder Press | Butter Sautéed Stinging Nettles | Lamb And Carrot Sauces | Nori Dumpling
- Fried Rice Ball | Carrot And White Chocolate | Almonds | Orange Sauce
OUR FOOD
- Smoked Sturgeon | Parsnip And Celeriac Puree | Horseradish | Warm Apple Juice And Dill Oil
- Chocolate Pudding | Butternut Sauce And Candy | Fried And Spiced Injera Crisps
- Carrot Fake Dog | Cornmeal Batter | Carrot Ketchup
- Truffle Flavored Tortellini | Sautéed Morels| Black Trumpet Mushroom Tea | Nori Oil
- Chilled Cantaloupe Soup | Coconut Flavored Rice Noodles | Cherry Tomato Salad | Basil Seeds
- Buckwheat Crepe Stuffed With Chinese Broccoli | Smoked Beets And Pine Nuts | Crispy Sunchokes | Tallegio Cheese Sauce
- Mole Black Cod | Sautéed Fermented Mustard Greens With Smoked Black Cod | Kabocha Squash
