A basket of brined, smoked, and fried salt n’ pepper wings served with house made peppercorn ranch, jalapeno hot sauce, and market vegetables.
$12.00
Bannock Bites
Hand made traditional Bannock, stuffed with brie and served with house-made Saskatoon berry compote. 7 pcs / serving.
Cook's Gravy Train
Our house fries served with vegetarian gravy and locally made cheese curds.
$12.00
The Big Cheese
Traditional elbow macaroni with our famous house-made cheese sauce.
$12.00
Crispy Pickle Chips
Dill pickle and jalapeno coin “chips” served with house-made peppercorn ranch sauce.
$12.00
Very Berry Ribs
Half pound of back ribs cured, smoked, and fried, tossed in our house-made Saskatoon berry BBQ sauce.
$12.00
Warm Tater Salad
Roasted Kennebec potatoes tossed with sour cream, mayo, corn, herb mix, bacon bites, and shaved gruyere cheese.
$8.00
Shareables
Smokehouse Nachos
House fried tortillas, served with baked nacho cheese, diced tomatoes, pickled jalapenos, black beans, corn niblets, and olives. Served with sour cream and house-made salsa. Add ground beef $8 | pulled pork $6
$20.00
Veggie Tales
Assortment of market vegetables served with our house-made ranch sauce.
$12.00
Cowboy Platter
Our Famous smokehouse nachos, with your choice of two of the following: Fried Pickle “chips”, Veggie Tray, Bannock bites, Smoked Wings, or ribs.
$35.00
Our Famous Sandwiches
Pulled Pork Sandwich
Rubbed then smoked for 10 hours. Tossed in our house-made saskatoon BBQ sauce. Served on a brioche bun, with our house-made coleslaw and garlic aioli.
$17.00
Beef Brisket
Seasoned and smoked for 10 hours. sliced brisket piled high on a brioche bun with crispy onions, sliced dill pickle, and horseradish aioli.
$18.00
Nashville Chicken Crunch
Fresh chicken thighs marinated in buttermilk and deep-fried. Brushed with our house-made spiced oil, and served on a brioche bun with dill pickle coleslaw.
$17.00
Royalty Burger
Smashed beef burger seasoned with house dry rub. Served with lettuce, tomato, pickle, American cheese, crown peach bbq sauce, and smoked jalapeno maple aioli.
$17.00
Porto-Burger
2 hour smoked portabello mushroom, pan-seared and served with deep-fried pickled jalapenos, lettuce, tomato, house-made cheese sauce, and smoked jalapeno aioli on a brioche bun.
$19.00
California Cowboy
Seared ‘beyond meat’ patty seasoned with house dry rub. Served with lettuce, tomato, pickle, American cheese, crown peach bbq sauce and smoked jalapeno maple aioli.