TO START
- MOLASSES CURED SMOKED SALMONCHARRED LEMON, HORSERADISH CRÈME FRAÎCHE, RYE CRACKER$19.00
- BLUE CRAB CAKESCALLIONS, DIJON, TARRAGON NAGE$29.00
- STEAK TARTAREFARM EGG, SHALLOTS, CORNICHONS, CAPERS, DIJON, CROSTINI$26.00
- WILD BURGUNDY SNAILSSAN MARZANO TOMATOES, PERNOD GARLIC BUTTER, BAGUETTE$18.00
- DUCK LEG CONFITBELUGA LENTILS, DIJON VINAIGRETTE, CHIVES, ONIONS, GARLIC$17.00
MAINS
- SHORT RIB BOURGUIGNONMARINATED 48 HOURS IN RED WINE, MUSHROOMS, CARROTS, PEARL ONIONS, BRAISING JUS, POMMES PURÉE$44.00
- GRILLED LEG OF LAMBCANNELLINI, HARISSA GLAZE, PANCETTA, MOROCCAN SPICE$38.00
- SOUS VIDE HALF CHICKENBRAISED KALE, PICKLED MUSTARD SEEDS, CAPER HERB SALSA, PRESERVED LEMON$38.00
- MARKET WHITE FISHBROWN BUTTER & SUNCHOKE PURÉE, MELTED LEEKS, CRISPY SUNCHOKES, WHITE BALSAMIC$36.00
- DRY AGED TOFU CRISP RISOTTO CAKEWINTER VEGETABLES, CASHEW CREAM, MUSHROOM AGRO DULCE$28.00
SOUP & SALAD
- SOUP DU JOUR$16.00
- FIG & APPLE SALADWHIPPED RICOTTA, ALMOND DUKKAH, THAI BASIL VINAIGRETTE, CITRUS COMPRESSED APPLE$18.00
- LITTLE GEM SALADLEMON, PARMIGIANO-REGGIANO, RADISH, GARLIC CROUTONS$18.00
ADDITIONS
- HOUSE EPI BREADHOUSE BUTTER$7.00
- BAUMANIÈRE POTATOESCREAM, BUTTER, GARLIC$11.00
- SPICED CAULILINIFRIED CHICKPEAS, DRIED APRICOTS, CURRY LEAVES$11.00
- WILD MUSHROOMSBLACK GARLIC VINAIGRETTE, FINES HERBS, GARLIC CRUNCH$11.00
- ROASTED CARROTSPISTACHIO BUTTER, PICKLED RED ONIONS$11.00
DESSERTS
- BRIOCHE BREAD PUDDINGFRANK & ROZE COFFEE ANGLAISE, MOCHA CRUNCH, VANILLA BEAN CHANTILLY$14.00
- CHOCOLATE VERRINECHOCOLATE CHEESECAKE, BROWNIE, WHIPPED BUTTERSCOTCH$14.00
- APPLE TARTPUFF PASTRY, FRANGIPANE, CINNAMON APPLES, WHISKEY ICE CREAM$14.00
- TODAY'S SORBETSELECTION OF TWO SORBETS, FRESH BERRIES$14.00
