Conway Social Club Menu

4.4

(200+ Reviews)

$Restaurant, Cocktail bar, Lounge

Call

+1 717-423-3836

the Introduction
- Fell To Earth Spritz
  Buffalo Trace Bourbon, Nocino Sibilla Amaro, Vermouth, Strega Smoked Cinnamon, Charred Amerena Cherry, Flamed Rosemary
  $13.00
- Fall Sangria
  Spanish red wine and sweet vermouth / pisco / Bonato / Bauchant / Heering / Allspice Dram / citrus
  $12.00
- Anejo Verde
  Arette Anejo / Roast Shishito Agave / Lime / Cucumber
  $17.00
- Hummingbird Ridge
  Arette 101 / pistachio creme liqueur / velvet falernum / umami bitters
  $15.00
- Dilly Dilly
  dill & lemon infused Nolet gin / Doline Blanc / Genepy / Kalamata olive brine
  $16.00
- Mai Tai
  Plantation white rum / dark rum / dry curacao / orgeat / lime
  $13.00
- Clarified Saturn
  Genmaicha Tea, Olorosso Sherry, Vodka, Vermouth, Bonal Gentiane Quine, Bitters, Benedictine, Toasted Sesame Oil
  $14.00
the Conversation
- Orchard Sour
  Barr Hill Tomcat gin / Amaretto / Genepy / thyme & truffle honey / lemon / egg white
  $16.00
- Lafayette
  Basil Hayden Dark Rye / Cardamaro / Black Note Amaro
  $13.00
- Western Warrior
  Olorosso sherry / Chiot Montamaro / Bonal / Wodka / Gran Bassano Blanco / B&B / Genmatcha
  $16.00
- Jack's Drink
  Arette blanco / Amaro Angostura / Borghetti / Turkish Tobacco bitters
  $15.00
- Lapsang NY Sour
  lapsang infused Rittenhouse rye / Calvados brandy / lemon juice / demerara syrup / red wine float / egg white
  $16.00
- Spiced Pear Birch Mule
  Hayman's Old Tom gin / St. George spiced pear / fig syrup / birch beer
  $13.00
- Louie The Alligator
  Bayou Rum / Tempus Fugit Creme de Bananae / Amaro del'Erborista
  $15.00
the Farewell
- 5 Meter Chai
  chai ice cube / Monkey Shoulder scotch / Allspice Dram / Chickory Pecan Bitters / Cinnamon Stick
  $15.00
- Apple Butter Flip
  brown butter washed apple brandy / house apple butter...
  $14.00
- Brennan's Brulee
  Tito's / Schmerlings White Chocolate / Giffard Banana / Frangelico / House Butterscotch
  $14.00
- Bon
  bourbon / Shanky's Whip / Tempus Fugit Creme de Cacao / Five Farms Irish Creme
  $13.00
- Espresso Martini
  Tito's / Borghetti / Demerara / Espresso
  $14.00
Sparkling
- Cremant - Bechtold Alsace - Kirchheim, France
- Pet Nat Furtura Ancestrale - Madrevite - Umbria, Italy
- Spumante Extra Dry Passerina - Collevite - La Marche, Italy
White
- Sauvignon Blanc - Pullus - Podravje, Slovenia
- Gruner Veltlinger - Meinklang - Burgenland, Austria
- Pompeii Bianco - Bosco De Medici - Campania, Italy
- White Burgundy - Domaine De Grisy - Burgundy, France
Red
- Pinot Noir - Pullus - Podravje, Slovenia
- Bordeaux - Chateau L'Escart - Bordeaux, France
- Cotes Du Rhone - Domaine La Manarine - Rhone Valley, France
- Nero D'Avola - Paolo Cali - Sicily, Italy
Champagne Offerings
- Gaston Chiquet, Champagne Ler Cru Brut Tradition
  Fragrant aromas of jasmine, honeysuckle, & dried fruit. Elegant, & extra dry
  $47.00
- Margaine, Champagne Ler Cru Brut
  Vibrant fresh apple, medium bodied, with a mineral dry finish
  $49.00
- Gamet, Champagne Brut De Noirs Rive Droite
  Plush, juicy, & bright. Apple blossom, white cherry, & marcona almond
  $52.00
Draft
- Little Mutants Hazy IPA
  $8.00
- Guinness
  $6.00
- Magners
  $6.00
- Smithwicks
  $6.00
- Harp
  $6.00
Bottles/Cans
- Miller High Life (Pilsner) 4.6%
  $5.00
- Elder Pine Tectonic Uplift (New Zealand Pilsner) 5.4%
  $5.00
- South County Phosophene Dream (Hazy IPA) 6.8%
  $8.00
- Pipeworks Ninja Vs Unicorn (Imperial IPA) 8%
  $9.00
- Lolev Revada (Smoothie Sour) 6%
  $7.00
- Forest And Main Dance Monkey (American Stout) 6.5%
  $8.00
Raw
- Caviar
  house potato chips / lemon crème fraîche 1oz tin of:
- Oysters (6)
  broiled oysters / house made dashi butter
  $19.00
- Temaki (2)
  raw ahi tuna & yellowtail / seasoned rice / nori / spicy mayo / pickled jalapeño
  $17.00
- Steak Tartare
  tenderloin, castelvetrano olive, shallot, smoked jalapeño, egg yolk, parmigiano, house potato chips
  $18.00
- Hot Stone
  thinly sliced A5 wagyu, seasonal condiments
  $18.00
Shareable
- Charcuterie
  three or six artisan cheeses and meats / house made crackers served with two chef selected house made snacks
- House Focaccia
  focaccia flavored with local ingredients served with seasonal accompaniments (limited daily availability)
  $8.00
- Boursin Dip
  house-made Boursin cheese / house made crackers
  $14.00
- Pear Carpaccio
  banyuls marinated pears / wildflower honey / toasted walnut / Roquefort blue cheese / baby arugula
  $14.00
- Roasted Acorn Squash
  white miso / whipped honey / walnut dukkah
  $11.00
- Crispy Smashed Potatoes
  crispy fried local red skin potatoes tossed with sumac and herbs / malt aioli
  $10.00
Composed
- The Conway Burger
  custom blend patty / lettuce / bread and butter pickles / roasted garlic aioli / caramelized onion / cooper sharp / house potato chips
  $18.00
- Petite Filet
  8oz petite filet / charred broccolini / red beet Demi glacé
  $41.00
- Schnitzel
  Kurobota pork loin / pear mostarda / mustard dressed onion
  $29.00
- Rotolo Cacio Ë Pepe
  egg yolk pasta / house ricotta / cracked black pepper / whey
  $27.00
- Central Market Salad
  Brogue Hydroponics greens, red and gold beets, pickled apple, house-made ricotta salata, honey and apple vinaigrette
  $16.00
- Striped Bass
  shaved zucchini / chermoula / lemon oil
  $35.00
First
- Roasted Butternut Squash, Miso, Honey, Walnut
- Normandie Cider
Second
- Rotolo, House Ricotta, Killed Bitter Lettuces
- Killer Queen
Third
- Strip Steak, Red Beet Demi Glace, Broccolini
- Dandelion Vineyards Cabernet Sauvignon
Fourth
- Pawpaw Pudding, Vanilla Wafers
- Louie The Alligator
Small Plates
- Broiled Oysters
  Dashi butter
- Roasted Winter Squash
  Miso, Honey, Dukkah
- Marinated Pears
  Toasted Walnut, Honey, Roquefort Blue Cheese, Baby Arugula
- Crispy Smashed Potatoes
  Tossed with Sumac and Herbs, Malt Aioli
- Hay Butter Carrots
  Smoked Jalepeno, Paprika, Turmeric, Shallot Soffritto, Fermented Honey
Appetizer
- Spinach Salad
  Roasted Beets, Ricotta Salata, Sunflower Seeds, Citrus Vinaigrette
- Roasted Winter Squash
  Miso, Honey, Dukkah
Entree
- Rotolo
  Pinwheel Rolled Pasta, Fresh Cracked Black Pepper, Pecorino, Sage
- Pork Schnitzel
  Mustard-Dressed Onion, Pear Mostarda, Spaetzle
- Tres Major
  Charred Broccolini, Pommes Aligot, Red Beet Demi
Dessert
- Pawpaw Pudding
  Vanilla Wafers, Sweet Whipped Cream
- Plum Crisp
  Spiced Plums, Basil Ice Cream, Classic Crumb Topping
Food
- Charcuterie Board
  One meat, one cheese, and one house snack selected by the chef
  $10.00
- Tomatoes + Toast
  Lindendale goats milk mozzarella / Brogue heirloom tomatoes / roasted garlic / sunflower seeds / hop oil
  $9.00
- Temaki (1)
  raw ahi tuna + spicy mayo OR juniper cured king salmon + kimchi; Vegetarian sub
  $8.00
- Boursin Dip
  house-made Boursin cheese / house made crackers; Gluten Free sub
  $7.00
- Crispy Smashed Potatoes
  crispy fried local red skin potatoes tossed with sumac and herbs / malt aioli; Vegetarian sub / Gluten Free sub
  $6.00
- Oysters On The Half (3)
  shucked to order oysters / seasonal house garnish
  $5.00
- House Focaccia
  focaccia flavored with local ingredients served with seasonal accompaniments (limited daily availability)
  $4.00
- House Marinated Olives
  $3.00
- House Pickled Vegetables
  $2.00
- House Spiced Nuts
  $1.00
Drinks
- Old Fashioned
  Bourbon or Rye or Mezcal
  $10.00
- Manhattan
  Rye or Bourbon
  $10.00
- Sazerac
  The Classic Sazerac Cocktail
  $10.00
- Negroni
  Gin or Whiskey or Mezcal
  $10.00
- Gimlet
  Gin or Vodka
  $10.00
- Spritz
  Apertif or Fruit
  $10.00
- Bartender's Handshake
  50/50 bartender's choice of spirits. Bitter? Sweet?
  $10.00
- Harp + Eagle
  Harp + 1oz Shot of Fernet
  $10.00
- Bottled Beer
  Any beer from our can list
  $6.00
Appetizers
- Breadsticks
  Default Item
Entrees
- Chicken Dinner
  Default Item