Convos Bar & Grill Menu

Creamy, classic macaroni in a rich, velvety cheese sauce.

With cilantro oil and your choice of sides.

Handmade, twice-fried green plantains served with a side of guacamole, typically consisting of mashed avocado, onions, tomatoes, and cilantro.

Fried cod fish, seasoned fries and tartar sauce.

Choice, veg, chicken, oxtail.

Handmade, twice-fried green plantains served with a side of guacamole, typically consisting of mashed avocado, onions, tomatoes, and cilantro.

Mixed greens, tomatoes, cucumbers, red onion and carrots.

Velvety smooth, buttery potatoes, perfectly mashed for your comfort food cravings.

Twice-fried plantain slices, a crispy and savory tropical delight.