CONVO Restaurant and Lounge Menu

Crawfish tails baked in 3 cheese dip and green onions served with bread.

Pappardelle noodles tossed in a cream truffled vodka sauce, Andouille sausage, chicken and shrimp.Topped with parmesan

Honey hot lemon pepper 1/4 chicken served with Mac & Cheese and Collard Greens.

Flash-fried Brussels sprouts, drizzled with miso sake glaze, topped with toasted sesame seeds, cilantro, scallions, and peanuts.

Creamy mashed potatoes whipped with butter and cream, typically garnished with a hint of garlic and parsley.

Fried wings tossed in a homemade honey hot sauce.

Medium, medium rare, medium well, rare, or well done.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Braised collard greens typically include smoked turkey and a blend of spices, slow-cooked to enhance their rich, savory flavor.

Baby spinach, strawberry, candied pecan, avocado, goat cheese

Herb Marinated Lamb Chops served with yellow Rice Pilaf and Brussel Sprouts with a side of chimichurri sauce.

Stuffed with crab topped with shrimp and served with Mashed Potatoes and Asparagus.

Honey hot lemon pepper 1/4 chicken served with Mac & Cheese and Collard Greens.

White American cheese, pickles, red onions, pickles, lettuce, tomatoes and convo sauce.

Creamy avocado blended with ranch dressing, typically includes herbs and spices.

Braised collard greens typically include smoked turkey and a blend of spices, slow-cooked to enhance their rich, savory flavor.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Flash-fried Brussels sprouts, drizzled with miso sake glaze, topped with toasted sesame seeds, cilantro, scallions, and peanuts.

Typically includes homemade bread, ideal for complementing your meal.

Yukon gold potatoes, typically roasted or boiled, seasoned with herbs and spices.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Classic ranch dressing, creamy and tangy, often used for salads, vegetables, or as a dip.

Medium, medium rare, medium well, rare, or well done.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

French fries, truffle oil, and parmesan.

Creamy mashed potatoes whipped with butter and cream, typically garnished with a hint of garlic and parsley.

Rice cooked in seasoned broth with carrots, onions, and bell peppers.

Crawfish tails baked in 3 cheese dip and green onions served with bread.

Chicken fried rice filled wrap fried and served with yum yum sauce.

Six smoked chimichurri wings served with an avocado ranch dipping sauce.

Flash-fried deviled eggs topped with a crab claw.

Fried wings tossed in a homemade honey hot sauce.