CONVO Restaurant and Lounge Menu

Crawfish tails baked in 3 cheese dip and green onions served with bread.

Pappardelle noodles tossed in a cream truffled vodka sauce, Andouille sausage, chicken and shrimp.Topped with parmesan

Honey hot lemon pepper 1/4 chicken served with Mac & Cheese and Collard Greens.

Creamy cheesecake with a cinnamon biscoff cookie crust, typically topped with a caramel drizzle.

Flash-fried Brussels sprouts, drizzled with miso sake glaze, topped with toasted sesame seeds, cilantro, scallions, and peanuts.

Creamy mashed potatoes whipped with butter and cream, typically garnished with a hint of garlic and parsley.

Fried wings tossed in a homemade honey hot sauce.

Medium, medium rare, medium well, rare, or well done.

Braised collard greens typically include smoked turkey and a blend of spices, slow-cooked to enhance their rich, savory flavor.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Flash-fried deviled eggs topped with a crab claw.

Baby spinach, strawberry, candied pecan, avocado, goat cheese

Honey hot lemon pepper 1/4 chicken served with Mac & Cheese and Collard Greens.

White American cheese, pickles, red onions, pickles, lettuce, tomatoes and convo sauce.

Pappardelle noodles tossed in a cream truffled vodka sauce, Andouille sausage, chicken and shrimp.Topped with parmesan

Herb Marinated Lamb Chops served with yellow Rice Pilaf and Brussel Sprouts with a side of chimichurri sauce.

Flash-fried Brussels sprouts, drizzled with miso sake glaze, topped with toasted sesame seeds, cilantro, scallions, and peanuts.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Creamy mashed potatoes whipped with butter and cream, typically garnished with a hint of garlic and parsley.

Juicy grilled chicken breast, perfectly seasoned for a tender and flavorful experience.

Braised collard greens typically include smoked turkey and a blend of spices, slow-cooked to enhance their rich, savory flavor.

French fries, truffle oil, and parmesan.

Typically includes homemade bread, ideal for complementing your meal.

Yukon gold potatoes, typically roasted or boiled, seasoned with herbs and spices.

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Classic ranch dressing, creamy and tangy, often used for salads, vegetables, or as a dip.

Rice cooked in seasoned broth with carrots, onions, and bell peppers.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Sautéed asparagus with garlic and extra virgin olive oil.

Creamy avocado blended with ranch dressing, typically includes herbs and spices.

Fried wings tossed in a homemade honey hot sauce.

Chicken fried rice filled wrap fried and served with yum yum sauce.

Six smoked chimichurri wings served with an avocado ranch dipping sauce.

Crawfish tails baked in 3 cheese dip and green onions served with bread.

Grilled steak kabob ribeye topped with creamy mushroom sauce, served with baby potatoes.