Convivial Menu

(df)steamed leeks, mustard vinaigrette, croutons, egg, capers

chickpea onion salad, chickpea-yogurt puree, crispy chickpea, cucumber, onion, cherry tomato, yellow pepper, feta cheese, mint

(df)curly endive, bacon, poached egg, crouton, vinaigrette

crispy kale, hazelnut, roasted fuji apple, grapes, hazelnut-praline vinaigrette (cn)

classic French Onion Soup - caramelized onion, gruyere, white wine

sushi grade bluefin tuna, green bean - tomato - olive tartare, crispy potato, capers, anchovy aioli ( df)

foie gras, duck breast, cured pork shoulder, veal sweetbread, Banyuls-pork reduction, pistachios, savory pie crust, dijon mustard, whole grain mustard (cn)

knife cut raw black angus beef mixed with classic condiments, confit egg yolk, French fries (df)

light crayfish dumpling, Cognac-cream sauce, dill, trout caviar

garlic herb butter, baguette

roasted cauliflower, brussel sprouts, squash puree, pumpkin seed, aged apple cider vinegar (gf,V)

leeks, gruyere, mixed green salad, fries

bacon, onion, gruyere, mixed green salad, fries

branzino, braised kale, capers, green olive, preserved bell pepper and tomatoes coulis, fennel pollen, saffron aioli (df)

red snapper, monkfish, dorade, prawn, mussels cooked in classic seafood tomato & saffron broth served with rouille sauce (df)

Carolina mountain trout, almonds, capers, roasted green beans (cn)

parmentier of leeks, green peas, mussels & sorrel

red wine braised beef paleron, mushroom, bacon, pearl onion

short rib, paleron & shank of beef, oxtail, bone marrow, carrot, leeks, turnip, celery root, in ginger-beef consommé and sauce gribiche (df)

double patty, cheddar cheese, lettuce, tomato, onion, pickle, fries, (bacon or egg available on request)

bavette steak, shallot sauce, frites

confit duck leg, Toulouse Sausage, cured pork belly, garlic sausage, stewed Tarbais Beans ( df)

roasted half chicken, aged red wine-vinegar tarragon sauce, mashed potato

roasted bone-in pork chop, crushed potato, oyster mushroom, Charcutière sauce

country squab, foie gras, truffle, puff pastry

Duluc de Ducru Branaire · St. Julien · Bordeaux· 2016

based Coffees by Esse

sparkling wine, kina, sweet vermouth

gin, sweet vermouth, lemon, sugar, china china

gin, amaro montenegro, pear, ginger, lemon

bourbon, campari, sweet vermouth, chocolate bitters

earl grey tea, dark rum, allspice dram, lemon, port, clarified milk

mezcal, aperol, yellow chartreuse, lime

rye, dry vermouth, china china, maraschino

calvados, lemon, sugar, sparkling wine

blended scotch, islay scotch, honey-ginger syrup, lemon

lemongrass, lavender syrup, lime, soda water

flaky croissant baked with a layer of almond frangipane topped with sliced almonds (cn)

granola & dried fruit medley(cn)

steamed leeks, mustard vinaigrette, croutons, egg, capers (df)

crispy kale, hazelnut, roasted fuji apple, grapes, hazelnut-praline vinaigrette (cn)

butter lettuce, dijon vinaigrette(df)

chickpea onion salad, chickpea-yogurt puree, crispy chickpea, cucumber, onion, cherry tomato, yellow pepper, feta cheese, mint

curly endive, bacon, poached egg, crouton, vinaigrette (df)

foie gras, duck breast, cured pork shoulder, veal sweetbread, Banyuls-pork reduction, pistachios, savory pie crust, dijon mustard, whole grain mustard (cn)

knife cut raw black angus beef mixed with classic condiments, confit egg yolk, French fries (df)

sushi grade bluefin tuna, green bean - tomato - olive tartare, crispy potato, capers, anchovy aioli (df)

garlic herb butter, baguette

orange zest custard

English muffin, canadian bacon, hollandaise sauce

classic French crêpes, spinach, ham, béchamel, Gruyère cheese, sautéed mushrooms

gruyere, chives, piperade, fries

leeks, gruyere, mixed green salad, fries

bacon, onion, gruyere, mixed green salad, fries

roasted cauliflower, egg whites, brussel sprouts, squash puree, pumpkin seed, aged apple cider vinegar (df)

steamed mussels, white wine & garlic cream sauce, fries

parmentier of leeks, green peas, mussels & sorrel

Carolina mountain trout, almonds, capers, roasted green beans (cn)

roasted half chicken, aged red wine-vinegar tarragon sauce, mashed potato

red wine braised beef paleron, mushroom, bacon, pearl onion

bavette steak, two sunny side eggs, bacon, red wine Bourguignone sauce, fries

roasted bone-in pork chop, crushed potato, oyster mushroom, Charcutière sauce

confit duck leg, Toulouse Sausage, cured pork belly, garlic sausage, stewed Tarbais Beans (df)

double patty, cheddar cheese, lettuce, tomato, onion, pickle, fries, (bacon or egg available on request)