Conuco - Venezuelan Kitchen Menu

A beef broth with slow-cooked short rib off the bone & chunky veg including; yam, cassava, potato, butternut squash and taro root. Comes served with half a buttered arepa, a lemon wedge and hot sauce.

Deep-fried breaded cheese sticks

Pulled chicken, cooked in a rich tomato sauce.

Black beans, grated queso blanco, lightly-salted avocado, fried ripe plantain and pulled beef cooked in a rich tomato sauce

Pulled chicken or beef with black beans, shredded cheese, avocado and caramalised ripe plantain.

Rice dish topped with slow-cooked pulled chicken or beef in a homemade tomato sauce, black beans, shredded cheese, avocado and caramalised ripe plantain.

A piece of sponge cake submerged in a rich mixture of condensed and whole milk, topped off with whipped cream and a sprinkling of cinnamon.

Choose between water base or milk base. *Milk alternative available

lemonade with unrefined whole-cane sugar