Contreras Market Menu

Shrimp or fish marinated in lime juice with onion, tomato, and cilantro, served on a crispy tostada and topped with avocado.

Rice drink with your choice of size: Small or Large.

Mexican sodas with flavors including pineapple, mandarin orange, lime, guava, and more.

Shredded pork, cilantro, and onion in a corn tortilla.

Slow-cooked beef with fresh cilantro and onions served on a soft corn tortilla.

Marinated pork, pineapple, onions, and cilantro in a corn tortilla.

Grilled steak, typically garnished with cilantro, onions, and avocado salsa, served in a freshly made corn tortilla.

Grilled steak typically accompanied by onions, jalapeños, and guacamole.

Rolled fried corn tortillas filled with shredded chicken, topped with lettuce, sour cream, guacamole, and queso fresco.

Grilled steak typically with bell peppers, onions, bacon, and melted cheese.

Slow-braised beef in a rich sauce, garnished with fresh onions and cilantro. Accompanied by rice, beans, and tortillas.

Grilled steak strips typically accompanied by onions, bell peppers, and tomatoes.

Grilled chicken strips mixed with onions, bell peppers, and tomatoes.

Flour tortilla typically filled with cheese, chicken, habanero jack cheese, onions, peppers, and mango sauce.

Corn tortillas rolled around a filling, typically chicken or cheese, and covered with red or green chili pepper sauce. Often garnished with lettuce, sour cream, and fresh cheese.

Lightly fried corn tortilla chips topped with red or green sauce, cheese, onions, sour cream, and refried beans.

Chicken cooked in broth with mixed vegetables.

Traditional Mexican stew with tender pork, hominy, and red chiles. Typically garnished with cabbage, radishes, cilantro, and lime.

Grilled fish fillet typically seasoned with house spices.

Whole fried tilapia, typically seasoned with garlic salt, lemon, and pepper.

Grilled shrimp with bell peppers, onions, and tomatoes.

Seafood soup typically featuring fish, shrimp, octopus, clams, mussels, crab legs, and assorted vegetables.

Shrimp sautéed in a spicy homemade sauce with garlic and chile de arbol.

Shrimp stuffed with cheese, wrapped in bacon, and deep-fried.

Shrimp, octopus, crab legs, mussels, and fish fillet, typically served in a molcajete with a flavorful sauce.

Grilled shrimp, fish, and octopus typically served in a traditional molcajete, a stone mortar.

Shrimp cocktail. Choice of size: small or large.

Marinated pork, refried beans, lettuce, tomato, avocado, jalapeños, onions, and cheese in a Mexican sandwich.

Sandwich with pork stomach, beans, lettuce, tomato, avocado, onions, and mayonnaise.

Braised beef barbacoa on telera bread with refried beans, lettuce, tomato, avocado, jalapeños, onions, and mayo.

Slow-cooked pork, refried beans, lettuce, tomato, onion, avocado, jalapeños, mayonnaise, and oaxaca cheese on a Mexican bread roll.

Shredded chicken, lettuce, tomato, avocado, mayonnaise, and onions on a Mexican bread roll.

Handmade corn tortillas with refried beans, marinated pork, lettuce, sour cream, and cheese.

Handmade corn sope topped with refried beans, lettuce, Mexican sour cream, grated cheese, and pork stomach.

Handmade thick corn tortilla topped with shredded beef, beans, lettuce, tomato, cheese, and sour cream.

Handmade fried masa topped with refried beans, slow-cooked pork, lettuce, sour cream, and grated cheese.

Handmade fried masa topped with refried beans, lettuce, sour cream, grated cheese, diced tomato, and chicken.

Handmade thick corn tortillas topped with beans, beef tongue, lettuce, tomato, avocado, cheese, and sour cream.

Gordita filled with marinated pork, beans, lettuce, tomato, cheese, and sour cream.

Pork stomach in a handmade corn gordita, typically includes refried beans, lettuce, queso fresco, and Mexican sour cream.

Slow-cooked shredded beef in a handmade gordita, typically filled with beans, lettuce, tomato, queso fresco, and Mexican crema.

Handmade corn gordita stuffed with slow-cooked pulled pork, refried beans, lettuce, cheese, and sour cream.

Stuffed with chicken, cheese, lettuce, tomato, and avocado in a handmade corn pocket shell.

Stuffed with beef tongue, cheese, lettuce, tomato, and avocado.

Portion of french fries.

Fries, carne asada, cheese, sour cream, guacamole, and pico de gallo.

Golden fries topped with chili meat and melted Monterrey Jack cheese.

Marinated pork, pineapple, onions, and cilantro in a corn tortilla.

Pork stomach typically served on a soft corn tortilla with onions and cilantro.

Slow-cooked beef with fresh cilantro and onions served on a soft corn tortilla.

Shredded pork, cilantro, and onion in a corn tortilla.

Grilled chicken, chopped onions, and cilantro served in a soft corn tortilla.

Soft corn tortillas with beef tongue, cilantro, and chopped onions.

Warm corn tortilla with fried beef tripe, topped with cilantro, onion, and lime.

Mexican sodas with flavors including pineapple, mandarin orange, lime, guava, and more.

Choice of canned sodas: Cola, Diet Cola, or Lemon-Lime.

Hibiscus flower drink. Choice of size: Small or Large.

Pineapple drink. Choice of small or large.

Rice drink with your choice of size: Small or Large.

Melon-flavored drink. Choice of small or large size.