Aperitivo
- PANE AL FORNO(NGCI optional) Homemade focaccia with I’Ciacca EVOO$5.00
Primi
- ARANCINICrispy Arancini with taleggio, butter sugo, Parmigiano Reggiano DOP and crispy sage$8.00
- PUNTARELLEFresh Puntarelle with anchovies, parsley and lemon dressing with sourdough crackers and touch of chilli$8.00
- MOZZARELLA Selected Exclusively By Victor From Campania(NGCI) Mozzarella di Bufala DOP, roasted San Marzano DOP tomatoes and fresh basil crumb$10.00
- BURRATA Selected Exclusively By Victor From Puglia(NGCI) Burrata with new season persimmon from Modena, pomegranate, pistachio crumbs and new season Fontodi EVOO$12.00
- SPECK DI PROSCIUTTO(NGCI) Speck di Prosciutto DOP,roasted violet aubergines, mascarpone and roasted pistachios$10.00
- CENTOTRE ANTIPASTORoasted Italian peppers, violet aubergines, courgettes and San Marzano tomatoes, Speck di Prosciutto DOP and Mozzarella di Bufala DOP. Fresh rocket, taggiasche olives and I’Ciacca EVOO$22.00
Pasta Asciutta
- OLIVIA(NGCI optional) Spaghettini with Pachino tomatoes, Taggiasche olives, capers, garlic, basil and Capezzana EVOO$19.00
- CONTADINONGCI optional) Fresh orecchiette pasta with Contini recipe sausage made by Crombies, cremini mushrooms, dried porcini, fresh cream, rocket and Parmigiano Reggiano DOP$20.00
- AMATRICIANALinguine with Guanciale, Pachino tomato, red onions and chilli$22.00
Pasta Fatta in Casa
- GNOCCHIHomemade gnocchi with Phantassie pumpkin, Kitchen Garden sage butter and amaretti crumb$22.00
- RAVIOLISpinach and ricotta stuffed homemade pasta served with sage butter and amaretti crumb$22.00
Pesce
- MERLUZZO(NGCI) Oven roasted cod with Pachino tomatoes, capers, Taggiasche olives, spinach and touch of garlic$24.00
- CALAMARI FRITTILightly fried fresh Scottish squid and courgette with homemade Mara seaweed mayonnaise$24.00
- ARAGOSTA(NGCI optional) Fresh half Scottish lobster and linguine with pan fried Datterini tomatoes, Amalfi lemon, parsley and chilli$32.00
Secondi
- MILANESEChicken Milanese, almond puree, Italian leaves, fried new season potatoes and gremolata$20.00
- AGNELLO(NGCI) Rump of Highland lamb, new season borlotti bean puree, cima di rapa, pomegranate seeds and salsa verde$34.00
- POLPETTEFennel and sultana Peelham Farm pork meatballs cooked in a tomato sugo with soft polenta and crispy cavolo nero$22.00
- PORCHETTABorders roast pork, pan fried Cavolo Nero, whipped mash with apple and Nonino grappa$27.00
- FUNGHI(NGCI) Sauteed wild mushrooms, butternut squash puree, pan fried polenta and kitchen garden horseradish creme$20.00
Contorni
- PATATEFried potatoes with Kitchen Garden rosemary served with homemade Mara seaweed mayonnaise$5.00
- MELOGRANO(NGCI) Raw spinach, cooked Amalfi lemon, apple soaked sultanas, roasted almonds, Victor’s honey and I’Ciacca EVOO$5.00
- POMODORI MISTI(NGCI) Selection of new season Italian tomatoes with I’Ciacca EVOO, Vincotto and Parmigiano Reggiano DOP$6.00
