Continental Tavern Menu

4.3

(1,025+ Reviews)

$Restaurant, Pub

Call

(215) 493-9191

APPETIZERS FLATBREADS SOUP SALADS BURGERS SANDWICHES (served with fries)TAVERN FARE

APPETIZERS
- WINGS
  Mild, Rogue Dead Guy Hot, Honey BBQ, Garlic Parmesan, Sweet Chili, Lemon Pepper, Garlic Buffalo, Nashville Hot, Mango Habanero. Wings served with bleu cheese and celery. OR Grilled Sriracha Dry-Rubbed wings served with a smoked paprika ranch.
- PHILLY CHEESESTEAK EGG ROLL
  Handmade with shaved ribeye, caramelized onions & cooper sharp cheese. Served with Sriracha ketchup.
- VEGETABLE DUMPLINGS
  Pan-seared vegetables folded into delicate pastry with soy dipping sauce. [V]
- CHILI NACHOS
  Fresh tortilla chips topped with homemade chili, blend of Monterey Jack & cheddar cheese, lettuce, pico de gallo, and sour cream.
- FRIED PRETZEL BITES
  Served with Contav cheese dipping sauce and Bavarian mustard
- HUMMUS
  Topped with roasted red peppers. Served with garlic grilled flatbread, carrots, celery. [Vg]
- ONION RINGS
  Served with Texas petal sauce [V]
- VEGAN NUGGETS
  Plant based chicken nugget. Served with celery and carrots.
- FRIED CAULIFLOWER
  Tossed in your choice of Wing sauce.
- FRIES
  Original Fries, ConTav Fries (cheese sauce & Old Bay seasoning), Sweet Potato Fries (tossed in cinnamon sugar with a side of Maple Syrup), Garlic Parmesan
- CHILI FRIES
  Topped with homemade chili and a blend of cheddar & Monterey Jack cheeses.
FLATBREADS
- BUFFALO CHICKEN FLATBREAD
  Shredded Chicken, Buffalo Sauce, Ranch, Mozzarella
- MARGARITA FLATBREAD
  Tomato Sauce, Fresh Mozzarella, topped with Fresh Basil
SOUP
- CROCK OF FRENCH ONION
- CROCK OF CHILI
- SOUP OF THE DAY
SALADS
- SOUP AND SALAD COMBO
  Choice of House or Caesar Salad.
- HOUSE SALAD
  Spring mix, cucumbers, carrots, cherry tomatoes, red onions
- CLASSIC CAESAR
  Romaine hearts, parmesan, and croutons, tossed in Caesar dressing.
- HONEY TOASTED ALMOND CHICKEN CAESAR SALAD
  Almond crusted chicken served over romaine, roasted red peppers, roasted honey almonds and honey Caesar dressing
- APPLE WALNUT SALAD
  Mixed greens, red onions, cherry tomatoes, candied walnuts, goat cheese, sliced local apples with balsamic vinaigrette.
- BUFFALO CHICKEN SALAD
  Romaine, cucumber, tomato, carrots, crispy buffalo chicken, bleu cheese crumbles, bleu cheese dressing.
BURGERS
- CLASSIC BURGER, TURKEY, GRILLED CHICKEN, OR VEGGIE
  Lettuce, tomato, red onion. Served with fries.
- CONTINENTAL BURGER
  Sautéed mushrooms, caramelized onions, Swiss cheese. Served with fries.
- BLACK & BLEU BURGER
  Bleu cheese, Applewood smoked bacon, Cajun season. Served with fries.
- PATTY MELT
  Beef burger, Swiss cheese, sauteed onions, on grilled rye. Served with fries.
- COWBOY BURGER
  Barbecue sauce, cheddar, bacon, and frizzled onions. Served with fries.
- IMPOSSIBLE BURGER
  100% plant-based burger that looks, cooks, and tastes like a beef burger, but isn’t. Topped with lettuce, tomato, red onion. Served with fries.
SANDWICHES (served with fries)
- PULLED PORK
  Zesty BBQ sauce, served on a brioche bun, topped with coleslaw.
- REUBEN
  Corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled on rye bread.
- FRENCH DIP
  Shaved prime rib, caramelized onions, provolone, horseradish mayo, toasted roll, side of au jus
- TEN OUNCE CHEESESTEAK
  With American cheese. CHICKEN OR BEEF
- CHICKEN SALAD
  Apples, walnuts, craisins, cider mayo, romaine lettuce. Choice of wheat or rye bread or a whole wheat wrap
- TURKEY CLUB
  Applewood bacon, lettuce, tomato, Swiss cheese & cranberry mayo, on Texas toast.
- TAVERN CHICKEN SANDWICH
  Fried or grilled chicken breast, Swiss cheese, bacon, lettuce, tomato, rémoulade on brioche bun.
TAVERN FARE
- FLAT IRON STEAK
  Grilled 8 OZ Flat Iron, herb butter topped with frizzled onions. Served with French fries and asparagus.
- CHICKEN POT PIE
  Tender pieces of white meat chicken, carrots, peas, celery, onion in a savory cream sauce, topped with a light flaky puff pastry. Served with a House Salad.
- CHICKEN BRUSCHETTA
  Grilled chicken with spinach and melted provolone, topped with bruschetta and balsamic drizzle over penne in a white wine garlic sauce.
- BLACKENED SALMON
  Blackened salmon, topped with pineapple pico, served over jasmine rice and black beans.
- FISH & CHIPS
  Battered fresh cod, tartar sauce, coleslaw and French fries.
- BURRITO BOWL
  Coconut rice, black beans, peppers, onions, lettuce, Pico, queso fresco, sour cream, topped with cilantro & fried tortilla chips. VEGETABLE, CHICKEN, STEAK, SHRIMP 22, COMBO (any 2)