Continental Spot Menu

Rice cooked with delightful blend of spices.

Basmati rice cooked with chicken with herbs.

Marinade potatoes with griot goat.

Light flavored white fish. Simmered in kreyol sauce or fried.

Marinated Haitians style served smothered with extra spicy seasoning.

Tender chunks of seasoned fried goat served with pikliz.

Tender chunks of fried beef.

Bell peppers & onions served either steamed or fried.

Tender chunks of fried goat.

Whole red snapper marinated with salt, lime juice, parsley vinegar, onion and shallows.

Savory slices of stewed conch in kreyol sauce.

Red beans sauce.

Deep fried balls of dough and milk soaked in sugar syrup.

Milk solids soaked in sweetened milk rabdi.

Deep fried crispy patty filled with the flavorful chicken masala.

Deep fried crispy patty filled with the flavorful beef masala.

Thin, crispy, round shape wafer made of dried lentils.

Chaat made with boiled chickpeas, fresh veggies and chutneys.

Puffed puries filled with potato, chickpeas & tamarind served with chilled spicy water.

Crispy green chili fritter stuffed with potato mixture coated with batter, deep fried.

Deep fried fritters dunked in a tangy yogurt based curry.

Spinach cooked with cubes of fried paneer cheese.

Homemade cheese stir-fried with bell peppers, onions tomatoes and spices.

Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chili sauce.

Boneless.

Chicken cooked with onions, tomatoes, spices, herbs and spinach.

Chicken coked with a spiced tomato and butter sauce.

Chicken cooked with spices, onion paste, yogurt and nuts.

Chicken cooked with onions, tomatoes, ginger, garlic & spices.

Lamb cooked with onions, tomatoes, ginger, garlic & spices.

4 pieces.

Salmon.

Rice cooked with delightful blend of spices.

Basmati rice cooked with chicken with herbs.

Basmati rice cooked with goat with herbs.

Marinade potatoes with griot goat.

Light flavored white fish. Simmered in kreyol sauce or fried.

Marinated Haitians style served smothered with extra spicy seasoning.

Tender chunks of seasoned fried goat served with pikliz.

Tender chunks of fried beef.

Bell peppers & onions served either steamed or fried.

Tender chunks of fried goat.

Whole red snapper marinated with salt, lime juice, parsley vinegar, onion and shallows.

Savory slices of stewed conch in kreyol sauce.

Red beans sauce.

Deep fried balls of dough and milk soaked in sugar syrup.

Milk solids soaked in sweetened milk rabdi.

Deep fried crispy patty filled with the flavorful chicken masala.

Deep fried crispy patty filled with the flavorful beef masala.

Chaat made with boiled chickpeas, fresh veggies and chutneys.

Deep fried fritters dunked in a tangy yogurt based curry.

Spinach cooked with cubes of fried paneer cheese.

Homemade cheese stir-fried with bell peppers, onions tomatoes and spices.

Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chili sauce.

Boneless.

Chicken cooked with onions, tomatoes, spices, herbs and spinach.

Chicken coked with a spiced tomato and butter sauce.

Chicken cooked with spices, onion paste, yogurt and nuts.

Chicken cooked with onions, tomatoes, ginger, garlic & spices.

Lamb cooked with onions, tomatoes, ginger, garlic & spices.

4 pieces.

Salmon.