Continental Restaurant Menu

fresh clams stuffed with seasoned crumbs and baked

stuffed with chopped seasoned mushroom, topped with a mornay glaze, and finished with burgundy wine

baked in wine and herbed garlic butter

bay scallops lightly breaded and wrapped in bacon and backed

fresh squid lightly breaded and fried. served with cocktail sauce

traditionally prepared and topped with a white wine sauce

freshly opened and served over a bed of ice with cocktail sauce

freshly opened and served over a bed of ice with cocktail sauce

topped with orange sherbet

two cocktail shrimp, three oysters freshly opened, one lobster tail, and three freshly opened littleneck clams

traditionally prepared and topped with a white wine sauce

fresh and served with cocktail sauce

served with large crouton and melted cheese

always available. just ask the waitress

freshly prepared to order

with entree (included)

a traditional favorite broiled and served a jus

slices of choice beef tenderloin served with mushroom sauce or garlic butter

broiled tenderloin served with a burgundy mushroom sauce

a small version of the new york sirloin

sliced of choice beef sirloin served with mushroom sauce or garlic butter

a smaller version of the fillet mignon

double thick and broiled. served with mint jelly

young milk fed veal sauteed and garnished with tomato sauce, cheese, and lightly guaranteed

silver dollar and portabella mushrooms

lightly breaded chicken breast sauteed, then topped with tomato sauce cheese and lightly guaranteed

breast of chicken sauteed in marsala wine with mushrooms and prosciutto

breaded chicken breast stuffed with ham and swiss cheese, baked and topped with a white wine sauce

lightly breaded and broiled

specialty of the house

served over rice and topped with tomato sauce and melted cheese

lightly breaded and served with lemon butter. please tell waitress if cajun style is desired

four very lightly breaded jumbo shrimp baked in garlic butter

served with dill melange

baked and topped with bread crumbs, served with soup djour, choice of potato, vegetable, and salad

a sampler of our seafood contains broiled sea scallops, two baked stuffed clams, baked stuffed scrod, baked stuffed shrimp baked stuffed sole, and a half lobster tail served with drawn butter

broiled with our famous stuffing or boiled

served large, extra large or jumbo stuffed with lobster meat and bread crumbs

lobster neat tenderly sauteed in country fresh butter

a junior fillet mignon broiled and accompanied by two jumbo shrimp or broiled bay scallops

large sweet scallops lightly breaded

with brandy cream frosted: served warm

philo doe layered with a honey and walnut filling: served warm

broiled tenderloin served with a burgundy mushroom sauce

three layers of chocolate cake divided by a fudge filling, topped with walnuts, and served with vanilla ice cream

vanilla, chocolate, and strawberry ice cream, topped with chocolate sauce, whipped cream, and a cherry

vanilla ice cream served with hot fudge, walnuts, whipped cream, and topped with a cherry

a chocolate cookie crust with coffee brandy, pistachio ice cream, orange sherbet, whipped cream, hot fudge sauce and slivered almonds

layered with chocolate, vanilla, and strawberry ice cream, topped with a baked whipped top, and served with crushed strawberries

freshly baked bisquit topped with strawberries and whipped cream

puffed pastry filled with vanilla ice cream, topped with hot fudge and freshly whipped cream

with chocolate sauce

freshly baked and served warm with freshly whipped cream

vanilla ice cream with freshly whipped cream

served with freshly whipped cream