Continental Kitchen Menu

Smoked salmon, cream cheese, tomato, red onions, capers and a toasted bagel.

Jumbo ham and cheese croissant. It’s a meal on its own.

Two slices of thick-cut egg bread dipped in cinnamon custard topped with powdered sugar, maple syrup and fruit garnish.

Belgian style waffle, powdered sugar, maple syrup and fruit garnish.

Four pancakes with maple syrup and fruit garnish.

Fresh seasonal fruit with Greek-style honey yogurt.

Choice of plain, sesame or everything bagel.

Served on plain bagel with cheese and bacon.

Scrambled eggs, topped with cheddar cheese and three slices of bacon.

Three eggs, bacon, tater tots, black beans, brown rice, cheddar cheese topped with house spicy pomegranate sauce.

Sauteed mushrooms and spinach with avocado and feta cheese.

Grilled seasonal vegetables with a blend of mozzarella and cheddar cheese.

Creamy, delicious blend of chickpeas, tahini, lemon, and Middle Eastern spices.

Cucumbers, carrots, cherry tomatoes, and radish on a bed of mixed greens.

Grilled wings served with carrots, celery sticks and ranch.

Mixed greens and baby spinach, cucumbers, carrots, tomatoes, and radishes.

Crisp romaine lettuce, shaved parmesan cheese and caesar dressing.

Romaine lettuce, mixed greens, red onions, cucumbers, tomatoes, feta cheese, olives, walnuts, and dates.

Baby arugula, lentils, red onions, and cranberries.

Romaine hearts, red and white cabbage, carrots, red bell peppers, noodles, mandarin oranges, and toasted honey peanuts with house-made sesame dressing.

Bow-tie pasta, cannellini beans, red onions, capers, cherry tomatoes, celery, chopped basil tossed in house balsamic.

Flame grilled 1/2 lb Angus burger with avocado and arugula.

1/2 pound of ground Angus beef, thousand island dressing, grilled onions, pickles, lettuce, tomato with cheese and bacon.

Free-range turkey with avocado, lettuce, tomatoes, grilled onions and horseradish sauce.

Vegetarian. Grilled portobello mushroom, mozzarella cheese, chopped grilled vegetables and house lemon sauce.

House-made spicy mayo, raw onions, lettuce, tomato, pickles.

Grilled chicken breast, chopped grilled veggies, lettuce, tomato and pesto sauce.

Grilled chicken breast, chop romaine hearts, shaved Parmesan cheese with Caesar dressing.

Marinated flank steak, chopped grilled veggies, tomato, arugula and creamy horseradish sauce.

Grilled salmon fillet, spinach, capers, lettuce, tomato and dill cream cheese sauce.

Fresh avocado, chopped grilled veggies, black beans, lettuce, tomato, and pesto sauce.

Tofu, chopped grilled veggies, black beans, lettuce, tomato and pesto sauce.

Bow-tie pasta, chicken, seasonal veggies, sauteed mushrooms, and spinach tossed with pesto sauce.

Marinated and grilled sirloin kabob chunks served with basmati saffron rice and a side of chopped tomato and cucumber salad.

Crispy bacon on toasted sourdough with lettuce, tomato and mayo.

Served on toasted Sourdough with lettuce and tomato.

Mango, orange juice and ice.

Cucumber, fresh mint, Greek vanilla yogurt and chai tea.

Vegan. Peanut butter, berry medley, and coconut milk.

Unsweetened black tea.

Ghirardelli dark chocolate with whole milk.