The breads and pastries of The Continental Bakery are works of art prepared daily from scratch by artisan bakers who really care about good bread and who rely on the most traditional European methods. The Continental Bakery itself is like a medieval shop, where handwork and skill come together with attention to detail and natural ingredients to make authentic European breads. Nowhere else will you find such extensive use of natural starters, natural methods, and freedom from unnecessary additives. All of our breads are shaped by hand and baked on a stone hearth. The flavors, fragrance and rustic appearance will transport you to another time and place, where people still care about quality and craftsmanship.