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Continent Restaurant & Cigar Lounge Menu

$Restaurant
4300 Buford Hwy NE #201-202, Atlanta, GA 30345
Order Online

  • Starters

    • Continent Salad

      Baby kale, avocado, cucumbers, cherry tomatoes, red onions, jack fruit, currant, feta, cheese, moet champagne vinaigrette.
      $17.00

    • Oxtail BAO

      $18.00

    • Spiced Lamb Chops

      Suya spice, charred tomatoes. Suya contains peanuts.
      $24.00

    • Mussels

      Slow steamed mussels, red pepper pomodoro broth. Suya contains peanuts.
      $18.00

    • Yard Man Oysters

      Callaloo, duck bacon, garlic butter, smoked paprika breadcrumbs.
      $16.00

    • Pepper Shrimp

      Red coconut curry sauce, grilled coco bread.
      $18.00

    • Potato Fritters

      Charred corn, curry, cilantro. (Vegan)
      $14.00

    • Tamarind Wings

      24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.
      $16.00

  • Mains

    • Braised Lamb Shank

      Cassava au gratin, mushroom ragu, sauteed spinach.
      $36.00

    • Scotch Bonnet Fry Chicken

      Scotch bonnet fry chicken, scotch bonnet honey drizzle.
      $36.00

    • Oxtail Lo Mein

      Pulled oxtail, chambray onions, seasonal vegetables.

    • Pan Seared Salmon

      Scotch bonnet beurre blanc, callaloo gnocchi, heirloom carrots, charred corn.
      $38.00

    • Escovitch Lobster

      Fried whole lobster, ackee & saltfish, escovitch sauce, plantain festival. Non-Refundable.
      $60.00

    • Fried Whole Snapper

      Red coconut curry sauce, Szechuan vegetables.
      $44.00

    • Tomahawk Steak

      Jerk rub, confit tomatoes, bone-marrow garlic butter (Serves 2). Non-Refundable
      $140.00

  • Vegan & Vegetarian

    • Vegan Rasta Pasta

      Penne, vegan sausage, bell pepper, vegan mozzarella cheese sauce.
      $32.00

    • Continent Burger

      Impossible meat, sautéed mushrooms, pineapple, vegan cheese, yuca fries. CoCo bread contains Egg.
      $22.00

  • Sides

    • Three Cheese Mac

      $12.00

    • Oxtail Fry Rice

      $18.00

    • Yam Fries

      $8.00

    • Fried Brussel Sprouts

      $10.00

    • Sautéed Spinach

      $8.00

    • Lobster Mac & Cheese

      $20.00

  • Sunday Dinner Starters

    • Yard Man Oysters

      Callaloo, duck bacon, garlic butter, smoked paprika breadcrumbs.
      $16.00

    • Pepper Shrimp

      Red coconut curry sauce, grilled coco bread.
      $18.00

    • Spiced Lamb Chops

      Suya spice, charred tomatoes. Suya contains peanuts.
      $24.00

  • Sunday Dinner Entrees

    • Jamaican Jerk Chicken

      Served with Hard dough bread.
      $20.00

    • Escovitch Fish

      Whole Snapper served with spicy pickled vegetable.
      $36.00

    • Oxtail

      Served with rice and peas.
      $32.00

    • Escovitch Lobster

      Fried lobster, ackee & saltfish, escoveitch sauce, plantain festival. Non-Refundable.
      $60.00

    • Vegan Rasta Pasta

      $30.00

    • Curry Shrimp Fried Rice

      $34.00

  • Sides

    • Cabbage

      $6.00

    • Spinach

      $8.00

    • Mac & Cheese

      $10.00

    • Lobster Mac & Cheese

      $20.00

    • Rice & Peas

      $10.00

    • Festivals

      $4.00

    • Plantains

      $4.00

  • Zero Proof

    • Ginger Beer

      $5.00

    • Coke

      $4.00

    • Sprite

      $4.00

    • Ginger Ale

      $4.00

    • Sorrel Juice

      $6.00

    • Aqua Panna Spring

      $7.00

    • San Pellegrino Sparkling

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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