Continent Restaurant & Cigar Lounge Menu

4.3
(325+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Oxtail Lo Mein

      Pulled oxtail, chambray onions, seasonal vegetables.
      $40.00
    • Spiced Lamb Chops

      Suya spice, charred tomatoes.
      $24.00
    • Braised Lamb Shank

      Cassava au gratin, mushroom ragu, sautéed spinach.
      $36.00
    • Tamarind Wings

      24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.
      $16.00
    • Oxtail Bao

      Braised oxtail, lotus leaf bun, Persian cucumbers, pickled vegetables.
      $18.00
    • Pan Seared Salmon

      Scotch bonnet beurre blanc, callaloo gnocchi, heirloom carrots, charred corn.
      $34.00
    • Four Cheese Mac

      Elbow macaroni enveloped in a creamy sauce with a harmonious blend of four cheeses, baked to achieve a golden crust.
      $10.00
    • Sautéed Spinach

      Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
      $8.00
    • Fried Brussel Spouts

      Fried Brussels sprouts, typically tossed with a blend of spices and garlic for a savory finish.
      $8.00
    • Pepper Prawns

      Red coconut curry sauce, grilled coco bread.
      $18.00
    • Scotch Bonnet Fry Chicken

      scotch bonnet brined chicken / scotch bonnet honey drizzle
      $34.00
    • Mussels

      Slow steamed mussels, red pepper pomodoro broth.
      $18.00
  • Dinner - Starters

    • Continent Salad

      baby kale / avocado / cucumbers / cherry tomatoes / red onions / jack fruit / currants / feta cheese / moet champagne vinaigrette
      $17.00
    • Oxtail Bao

      Braised oxtail, lotus leaf bun, Persian cucumbers, pickled vegetables.
      $18.00
    • Spiced Lamb Chops

      Suya spice, charred tomatoes.
      $24.00
    • Mussels

      Slow steamed mussels, red pepper pomodoro broth.
      $18.00
    • Tamarind Wings

      24-hour house jerk marinade, tamarind sauce, toasted sesame seeds.
      $16.00
    • Yard Man Oysters

      Callaloo, duck bacon, garlic butter, smoked paprika breadcrumbs.
      $16.00
    • Pepper Prawns

      Red coconut curry sauce, grilled coco bread.
      $18.00
  • Dinner - Mains

    • Braised Lamb Shank

      Cassava au gratin, mushroom ragu, sautéed spinach.
      $36.00
    • Continent Burger

      Impossible meat, sauteed mushrooms, pineapple, vegan cheese, yuca fries, coco bread
      $20.00
    • Scotch Bonnet Fry Chicken

      scotch bonnet brined chicken / scotch bonnet honey drizzle
      $34.00
    • Oxtail Lo Mein

      Pulled oxtail, chambray onions, seasonal vegetables.
      $40.00
    • Pan Seared Salmon

      Scotch bonnet beurre blanc, callaloo gnocchi, heirloom carrots, charred corn.
      $34.00
    • Escovitch Lobster

      Fried lobster, ackee and saltfish, escovitch sauce, plantain festival.
      $60.00
    • Fried Whole Snapper

      Red coconut curry sauce, szechuan vegetables.
      $44.00
  • Sides

    • Four Cheese Mac

      Elbow macaroni enveloped in a creamy sauce with a harmonious blend of four cheeses, baked to achieve a golden crust.
      $10.00
    • Cassava Au Gratin

      Sliced cassava layered with cheese and baked until golden, often accompanied by a creamy sauce.
      $10.00
    • Yam Fries

      Sweet potato fries, thinly sliced and fried, typically served with a side of chipotle mayo.
      $8.00
    • Lobster Mac & Cheese

      Tender pieces of lobster mixed with creamy macaroni, typically featuring a blend of cheeses, and finished with a crispy breadcrumb topping.
      $20.00
    • Fried Brussel Spouts

      Fried Brussels sprouts, typically tossed with a blend of spices and garlic for a savory finish.
      $8.00
    • Sautéed Spinach

      Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.
      $8.00
  • Sunday Brunch Mains

    • Oxtail Eggs Benedict

      Braised oxtail, poached egg, smoked collard greens, kasian hollandaise, yucca & sweet potatoe hash
      $26.00
    • Salmon Croquettes

      Yucca & sweet potato hash, artichoke hearts, poached egg, scotch bonnet hollandaise sauce, confit tomatoes
      $22.00
    • Chicken & Waffles

      Scotch bonnet brined springer mountain airline chicken breast, buttermilk waffle, hibiscus chipotle maple syrup
      $22.00
    • Ackee & Saltfish Loaf

      salted cod, ackee stuffed in homemade coco bread
      $22.00
    • Jerk Lobster & Grits

      Spicy jerk lobster tail, creamy geechie boy grits, caramelized onions, ital peppers, beurre blanc
      $30.00
  • Sunday Brunch Starters

    • Fried Green Tomatoes

      Cornmeal fried tomatoes, parsnip emulsion, pulled braised oxtail, smoked paprika oil.
      $16.00
    • Stamp & Go

      Codfish fritters, scallions, scotch bonnet aioli
      $14.00
    • Elote Avocado Toast

      Avocado mash, charred corn, cilantro, cotija cheese
      $13.00
  • Sunday Brunch Sunday

    • Vegan Sausage

      Plant-based sausage, crafted to mimic the taste and texture of traditional sausage, without the use of animal products.
      $6.00
    • 2 eggs any style

      Two eggs prepared to your preference, a simple yet satisfying selection from our seafood-themed Sunday Brunch menu.
      $6.00
    • Grits

      'Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side.'
      $6.00
    • Turkey Bacon

      Crispy Turkey Bacon Strips - Perfectly Sizzled for a Smoky Flavor
      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(404) 228-2027

4300 Buford Hwy NE #201-202, Atlanta, GA 30345


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