Continent Brooklyn

Continent Brooklyn is a Caribbean-Asian fusion restaurant in Hotel Indigo Williamsburg. The 3,000+ sq ft, bi-level space features a main dining room with floor-to-ceiling windows, a mezzanine, two bars, and a private terrace. Owner Chef Scotley Innis, drawing on his Jamaican roots and co-owner Aliya Huey's Asian-African heritage, creates inventive dishes like Oxtail Lo Mein, Suya Lamb Chops, and Jerk Tomahawk Steak. Renowned mixologist Mike Haze designs signature cocktails like the Continent Punch and Stush Martini. With chic décor and vibrant, culturally inspired design elements, Continent Brooklyn offers a dynamic dining experience.