Contigo Perú - Utah Menu

Peruvian anticuchos are made of beef heart, but marinated chicken (anticuchos de pollo) or steak anticuchos are also popular. Peruvian-style anticuchos are seasoned with garlic, vinegar, cumin, and aji panca, a mild red chile pepper with a smoky flavor that is widely used in Peruvian cooking.

Yuca root (fresh) Dash salt (kosher) 2 cups vegetable oil (for frying) Garnish: Aji chile pepper sauce or huancaína sauce (for dipping)

Russet potato, peeled and cut in sticks. Oil for frying. Salt. Beef sausages (chicken of pork, is up to you) Ketchup. Mustard. Aji amarillo paste. Mayonnaise.

Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, this dish is from Lima - Peú.

Is made of pork meat in half a cup of vegetable oil in a frying pan over a medium heat and fry the sweet potato slices until they're irresistibly crispy. Prepared with the salsa criolla relish with one julienned red onion, finely chopped limo chili pepper, finely chopped parsley, and lime juice and salt to taste.

This is Peruvian French fries with Peruvian sauce. It is very delicious.

Choclo con queso is a Peruvian meal that is often consumed as a snack, an appetizer, or a side dish. Peruvian choclo is a type of corn with large kernels, nutty flavor, and chewy texture. When paired with creamy and salty cheese, it results in choclo con queso (lit. corn with cheese).

Caw's belly marinated skewered with Peruvian corn, grill potatoes and Peruvian spices.

Vegetable or canola oil. 4 very ripe, darkbrown plantains ends removed, peeled, and sliced 1/2 inch thick on a sharp diagonal.

Peruvian causa rellena is the perfect picnic recipe, and such a showstopper. Lemony mashed potatoes are layered with avocado and tuna salad.

Is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, French fries, and other ingredients; and is typically served with rice.

Is Peru's mix fried rice version consists of rice, meat, beef, chicken, shrim red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

Is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. And a big piece of meat.

Is made of cilantro leaves, spinach, vegetable oil, boneless beef chuck roast cut in 2x2 inch pieces, chopped red onion, chopped garlic cloves, tablespoon aji amarillo paste. potatoes cut in four parts.

Is made with pre-cooked rice, beef, hot dogs. chicken. green onion. bell pepper. eggs. garlic. ginger root.

Is made with lamb meat (shoulder or leg) vinegar, cumin, garlic (minced) vegetable oil, red onion (chopped fine) aji pepper or other hot chile pepper (chopped fine) tablespoons vegetable oil.

Is made with thinly cut sirloin steaks (or filets) large onions (sliced thinly) potatoes. cloves garlic. eggs. Vegetable oil for frying. Salt and pepper to taste.

Is made with cooked spaghetti or cooked linguine. beef tenderloin sliced thinly against the grain (I get the butcher to slice the beef for me) sauce. white vinegar. large red onion cut in wedge, crushed red pepper flakes, to taste. salt and pepper, to taste.

Is made with beef cut in fine julienne or ground meat, onion, garlic cloves, paprika, dried oregano. Salt and pepper to taste. (olluquito is similar to potatoes but a unique taste of traditional ingredient)

Is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew it's sprinkled with chopped mint or hierbabuena.

(Fried Calamari) Juice of lime. Worcestershire sauce. Salt and pepper. Potato starch or rice flour. Vegetable oil for frying. Mayonnaise or tartar sauce.

Consists on seafood with fried rice, sweet peppers, green onions, onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

Is Peruvian Fried Seafood Platter With Lime-marinated Onion And Tomato Salad (jalea) With Red Onion, Plum Tomatoes, Cilantro Leaves, Pepper, Garlic, Juice, Kosher Salt, Peanut, All-purpose Flour, Cornstarch, Baking Powder, Ground Black Pepper, Kosher Salt, Paprika, White-fleshed Fish, Large. (with mini leche de tigre)

Ceviche de Pescado+Chicharon de pescado

Is made with 2 small whole tilapias or red snapper, cleaned, and scaled, scallions, finely chopped. Juice of lime, all-purpose flour, vegetable or Canola oil for frying. Served with rice and Peruvian salsa.

Is made with selected steamed vegetable and fry fish.

Is Peruvian Fried Seafood Platter With Lime-marinated Onion And Tomato Salad (jalea) With Red Onion, Plum Tomatoes, Cilantro Leaves, Pepper, Garlic, Juice, Kosher Salt, Peanut, All-purpose Flour, Cornstarch, Baking Powder, Ground Black Pepper, Kosher Salt, Paprika, White-fleshed Fish, Large

A simply, healthy ceviche made with fresh tilapia filets, lime juice, cilantro, red onion. Usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually "cooks" the seafood.

Is a mixed seafood dish that is a classic in Peru. What makes it unique is that the raw seafood is "cooked" using only the juice from lemons and limes. It has sweet potatoes, onions and lettuce.

Is Peruvian rice with seafood. It usually also has fish, octopus, squid and scallops

Is made with seafood, Peruvian yellow peppers, onions sautéed in fiery woks served with French fries and white rice.

Is a shrimp dish that is a classic in Peru. What makes it unique is that the shrimp seafood is "cooked" using only the juice from lemons and limes. It has sweet potatoes, onions, and lettuce.

Or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, the ceviche juice fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper - along with a bit of fish juice.

A simply, healthy ceviche made with fresh tilapia filets, shrimp, and other seafood meat, lime juice, cilantro, red onion. Usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually "cooks" the seafood.

Is made with fish fillet topped with seafood sauce featuring fish marinated in citrus juices, rice and potatoes.

Vegetarian Saltado is made with stir fry with onions, tomatoes, and it is served with French fries and rice.

Vegetarian tallarin saltado is made with spaghetti, stir fry with selected vegetables.

Vegetarian fried rice is mixed with vegetables, long grain brown rice. Vegetable oil, sesame oil. ginger, garlic, gluten-free soy sauce, chopped. purple cabbage shredded and other vegetables.

Tallarin verde is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. Serve with Papa a la Huancaina. Peruvian sauce Huancaina (made with Peruvian yellow pepper, cheese, cracker, evaporated milk).

Peruvian Caldo de Gallina (Chicken Soup) A soup from the coast of Peru, made with chicken and noodles. It has a strong taste and people usually eat it in the morning.

Is made with boneless chicken breast halves, salt and pepper to taste, onion, tablespoon seeded, noodles, cilantro. Carrots and green peas.

Is made with cod, seabass, crab, cooked, cleaned, and cut into large pieces, canola oil, garlic, aji panca paste, yellow onion, teaspoon grated ginger.

Is made with shrimp, with shells and heads, water, (more if necessary), olive oil, red onion; finely chopped, garlic clove, aji panca chili paste, (can substitute tomato paste if necessary), aji amarillo chili paste.

Sopa a la Minuta is made with russet potato, peeled and diced into cubes, olive oil. bay leaf, yellow onion, finely diced, garlic cloves, minced. celery, finely diced, carrots, finely diced and beef broth.

Sopa Criolla is made with, noodle, vegetable, finely diced beef, (see notes) onion, chopped. garlic, (or more!), aji panca paste, (see notes) tomato paste, sweet potato, dice, good beef stock.

+ arroz chaufa y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

+ tallarin verde y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

+ tallarin verde, papas fritas y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/4 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

+ papas fritas y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/2 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

+ papas fritas y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

+ arroz chaufa, papas fritas y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/4 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

Pineapple / lemon / cinnamon / purple corn.

Pineapple / lemon / cinnamon / purple corn.