Contigo Perú - Utah Menu

Vegetable or canola oil. 4 very ripe, darkbrown plantains ends removed, peeled, and sliced 1/2 inch thick on a sharp diagonal.

+ papas fritas y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/2 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

Is made with yellow potatoes, slices white bread, evaporated milk, chicken breast, chicken stock, yellow aji peppers, vegetable oil, cloves garlic (minced)

+ papas fritas y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

A simply, healthy ceviche made with fresh tilapia filets, lime juice, cilantro, red onion. Usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually "cooks" the seafood.

Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, this dish is from Lima - Peú.

Is made with pre-cooked rice, beef, hot dogs. chicken. green onion. bell pepper. eggs. garlic. ginger root.

Is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. And a big piece of meat.

Peruvian causa rellena is the perfect picnic recipe, and such a showstopper. Lemony mashed potatoes are layered with avocado and tuna salad.

Is made of pork meat in half a cup of vegetable oil in a frying pan over a medium heat and fry the sweet potato slices until they're irresistibly crispy. Prepared with the salsa criolla relish with one julienned red onion, finely chopped limo chili pepper, finely chopped parsley, and lime juice and salt to taste.

This is Peruvian French fries with Peruvian sauce. It is very delicious.

Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called huancaína sauce. Although the dish's name is derived from Huancayo, a city in the Peruvian highlands, this dish is from Lima - Peú.

Vegetable or canola oil. 4 very ripe, darkbrown plantains ends removed, peeled, and sliced 1/2 inch thick on a sharp diagonal.

Russet potato, peeled and cut in sticks. Oil for frying. Salt. Beef sausages (chicken of pork, is up to you) Ketchup. Mustard. Aji amarillo paste. Mayonnaise.

Tamales are made with dried red chilies. fresh yellow chilies roasted (Aji MIrasol) egg yolks. hard-boiled eggs, cut into eight pieces (wedges, not slices) tablespoons vinegar. fresh garlic cloves, peeled.

Yuca root (fresh) Dash salt (kosher) 2 cups vegetable oil (for frying) Garnish: Aji chile pepper sauce or huancaína sauce (for dipping)

Is made with pre-cooked rice, beef, hot dogs. chicken. green onion. bell pepper. eggs. garlic. ginger root.

Is made with a big piece of meat, white Vinegar. Seasoning with Pepper. Minced Garlic. Dried oregano leaf. Vegetable Oil for fries. Cube steaks pounded thickness. Large yellow onions sliced into rounds.

Is made with thinly cut sirloin steaks (or filets) large onions (sliced thinly) potatoes. cloves garlic. eggs. Vegetable oil for frying. Salt and pepper to taste.

Is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin with onions, tomatoes, French fries, and other ingredients; and is typically served with rice.

Is made of cilantro leaves, spinach, vegetable oil, boneless beef chuck roast cut in 2x2 inch pieces, chopped red onion, chopped garlic cloves, tablespoon aji amarillo paste. potatoes cut in four parts.

Is made with lamb meat (shoulder or leg) vinegar, cumin, garlic (minced) vegetable oil, red onion (chopped fine) aji pepper or other hot chile pepper (chopped fine) tablespoons vegetable oil.

Is made with cooked spaghetti or cooked linguine. beef tenderloin sliced thinly against the grain (I get the butcher to slice the beef for me) sauce. white vinegar. large red onion cut in wedge, crushed red pepper flakes, to taste. salt and pepper, to taste.

Is made with spaghetti, spinach leaves, basil leaves, white cheese, garlic cloves, peeled shallot, peeled walnuts. olive oil. evaporated milk. And a big piece of meat.

Is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew it's sprinkled with chopped mint or hierbabuena.

Ceviche de Pescado+Chicharon de pescado

A simply, healthy ceviche made with fresh tilapia filets, lime juice, cilantro, red onion. Usually consists of seafood that is marinated with lime juice, the acidity of the lime juice actually "cooks" the seafood.

Consists on seafood with fried rice, sweet peppers, green onions, onions, garlic, soy sauce, scrambled eggs chicken and a dash of sesame oil, ginger, and cumin.

Is made with selected steamed vegetable and fry fish.

Is Peruvian Fried Seafood Platter With Lime-marinated Onion And Tomato Salad (jalea) With Red Onion, Plum Tomatoes, Cilantro Leaves, Pepper, Garlic, Juice, Kosher Salt, Peanut, All-purpose Flour, Cornstarch, Baking Powder, Ground Black Pepper, Kosher Salt, Paprika, White-fleshed Fish, Large. (with mini leche de tigre)

Or tiger's milk, is the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche. Also known as leche de pantera, the ceviche juice fish runoff usually contains lime juice, sliced onion, chiles, salt, and pepper - along with a bit of fish juice.

Is made with fish fillet topped with seafood sauce featuring fish marinated in citrus juices, rice and potatoes.

Is made with shrimp, with shells and heads, water, (more if necessary), olive oil, red onion; finely chopped, garlic clove, aji panca chili paste, (can substitute tomato paste if necessary), aji amarillo chili paste.

Is made with boneless chicken breast halves, salt and pepper to taste, onion, tablespoon seeded, noodles, cilantro. Carrots and green peas.

Is made with cod, seabass, crab, cooked, cleaned, and cut into large pieces, canola oil, garlic, aji panca paste, yellow onion, teaspoon grated ginger.

Is made with white corn kernels, onion (prepare the onion by chopping it), garlic cloves (prepare the cloves by crusing them), aji panca, aji mirasol (aji needs to be grounded), oregano, beef broth and chopped meat/beef.

Sopa a la Minuta is made with russet potato, peeled and diced into cubes, olive oil. bay leaf, yellow onion, finely diced, garlic cloves, minced. celery, finely diced, carrots, finely diced and beef broth.

+ papas fritas y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/2 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

+ tallarin verde, papas fritas y ensalada A wildly popular dish in Peru, Pollo a la Brasa (Peruvian Rotisserie Chicken) is a marinated, crispy-skinned, roasted a 1/4 of a chicken taste explosion. Served with French fries, salad and creams (mayonnaise, ketchup)

The cold, refreshing, sparkling classic that America loves.