Container of Food Menu

Garlic oil, roasted cloves, sundried tomatoes, red onion, grilled chicken, kalamata olives, quattro-formaggio, feta.

Garlic oil, chive.

Marinara, green chile, jalapeño, quattro-formaggio.

Garlic oil, spinach, sundried tomatoes, artichoke hearts, red onions, bell peppers, mushrooms, quattro-formaggio, feta.

Sausage, pepperoni, mushrooms, marinara, quattro-formaggio, peppers, onions, kalamata olives.

Sundried tomatoes, goat cheese, red onion, Quattro-Formaggio.

Fiery voodoo sauce, calypso chicken, grilled pineapple, green chile, red peppers, Quattro-Formaggio.

Kettle cooked chips, buster nut brown malt vinegar, gorgonzola, scallion.

Smoked pork, red onion, feta, fiery voodoo sauce, chive.

Char-grilled, steel toe stout barbecue, house bleu cheese dressing.

Roasted jalapeño and curry carrot relish, Jamaican spice-rubbed tortilla chips.

House smoked mozzarella, balsamic marinated tomatoes, garlic, fresh basil.

Grilled roasted garlic flatbread, tortilla chips.

Romaine, croutons, Parmigiano, garlic-lemon anchovy dressing.

Candied walnuts, dried cranberries, tomato, feta cheese, honey balsamic vinaigrette.

House-smoked pork, steel toe stout 'cue, slaw.

Grilled breast, bacon jam, roasted jalapeño and curry carrot relish, avocado, red onion.

Grilled cheese, prosciutto and apple, brie, dijon, toasted country bread.

House-smoked pastrami, swiss, onion, house kraut, rude boy beer mustard, toasted country bread.

Jerk grilled tempeh, avocado, roasted mushroom, calypso bean spread, citrus slaw, roasted jalapeño and curry carrot relish.

Mojo marinade, braised pork, swiss, prosciutto, rude boy beer mustard, pickles.

Rude boy mustard 'cue, caramelized onion, green chile, swiss.