Constantine’s Restaurant Menu

4.9
(850+ Reviews)
$Turkish
  • Cold Appetizers / Meze

    • Haydari

      Vegetarian. Strained yogurt with herbs and garlic.
      $9.95
    • Acili Ezme

      Vegetarian. Spicy ezme made of tomatoes onion, parsley, pepper and pomegranate molasses.
      $9.95
    • Shakshuka

      Vegetarian. Fried eggplant in tomato sauce with olive oil and garlic.
      $9.95
    • Hummus

      Vegetarian. Puréed chickpeas with lemon tahini, garlic and olive oil.
      $9.95
    • Baba Ganoush

      Vegetarian. Dip made from eggplant, lemon juice, parsley, grilled pepper, garlic, mayonnaise.
      $9.95
    • Imam Bayildi

      Vegetarian. An ottoman specialty made of eggplant in olive oil with onion, peppers, tomato and pine nuts. Imam's favorite.
      $9.95
    • Stuffed Grape Leaves / Yaprak Sarma

      Vegetarian. Stuffed grape leaves with rice, onion mint and currants.
      $9.95
    • Mixed Mezze / Karişik Meze

      Vegetarian. Mixed starter plates made of 7 mezze kinds.
      $29.95
  • Soups

    • Mushroom Soup / Mantar Çorbasi

      Vegetarian.
      $9.95
    • Lentil Soup / Mercimek Çorbasi

      Vegetarian.
      $9.95
  • Salads

    • Greek Salad / Yunan Salatasi

      Vegetarian.
      $14.95
    • Parmesan Arugula Salad / Parmesan Roka Salatasi

      Vegetarian.
      $16.95
    • TABBOULEH SALAD

      $14.95
    • SHEPHERD SALAD

      $15.95
  • Hot Appetizers / Sıcak Başlangıçlar

    • Mixed Hot Dolma Plate / Karişik Sicak Dolma Tabaği

      Vegetarian. Stuffed mixed sun-dried vegetables, eggplant, pepper, tomato, and grape leaves.
      $13.50
    • CALAMARI

      Tender calamari rings seasoned with herbs and spices, served with a side of tangy lemon wedges and rich dipping sauce.
      $13.95
    • Turkish Pastry / Paçanga Böreği

      Fried stuffed dough leaves with bacon, red peppers, and Turkish Cheddar.
      $16.95
    • FALAFEL

      $15.95
    • Moonshine Pastry / Balli Börek

      Vegetarian. Rolled pastry stuffed with three kinds of Turkish cheese, currant served with honey.
      $13.95
    • SHRIMP IN BUTTER

      Succulent shrimp in a rich, buttery sauce garnished with fresh herbs.
      $16.95
    • SAGANAKI CHEESE

      $15.95
    • MUSHROOMS IN OVEN

      Vegetarian. Fried potato served with ketchup and mayonnaise sauce.
      $14.95
    • SPRING ROLLS

      $13.95
  • Vegetarian / Vegetaryen

    • Karniyarik

      Eggplant stuffed with peppers, tomatoes, onion, pine nuts, and Turkish cheddar.
      $19.95
    • Vegetarian Hindu / Hindu

      Seasoned vegetables with garlic Indian spices and curry.
      $19.95
    • Vegetables In Casserole / Sebze Güveç

      An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar.
      $21.95
    • Grilled Vegetables / Izgara Sebze

      Grilled mushrooms, zucchini, carrot, eggplant, peppers, tomatoes, potatoes, herbed yogurt, and Turkish style salsa.
      $21.95
  • Anatolian Cuisine / Anadolu Mutfaği

    • Adana Kebab

      Hand chopped beef and lamb marinated in a traditional hot spice mixture with Turkish rice, grilled tomatoes and peppers served with lavash bread.
      $24.95
    • Chicken Shish Kebab / Tavuk Sis Kebab

      Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread.
      $24.95
    • Ali Nazek Kebab

      Hand chopped beef and lamb marinated in olive oil yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt garlic, and butter sauce.
      $29.95
    • Grilled Meat Balls / Izgara Köfte

      Grilled minced beef and lamb with special Turkish kofta spice served with Turkish rice, grilled tomatoes, peppers and fried tomato.
      $24.95
    • Lamb Shish Kebab / Kuzu Şi̇ş Kebab

      Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes green with fried and thin lavash potato pepper bread.
      $27.95
    • Lamb Chops / Kuzu Pi̇rzola

      Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes and onion. Green pepper.
      $38.95
    • Constantine's Kebab Assortment / Constantine's Karişik Kebab

      Herbed mixed grilled kebab platter made of kofta, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, and pearls onion, yogurt and thin lavash bread.
      $74.95
    • Çoban Kavurma

      Marinated thinly cut fillet of lamb sautéed with baby onions, tomatoes, peppers mushrooms garlic and thyme.
      $25.95
    • Lamb, Beef Or Chicken Casserole / Kuzu, Dana Veya Tavuk Güveç

      Marinated chicken, beef, or lamb cubes, tomatoes peppers mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar.
      $27.95
  • Ottoman Cuisine / Osmanli Mutfaği

    • Sultan's Favorite / Hünkar Begendi

      Grilled sliced fillet of beef on a bed of roasted eggplant puree, topped with Turkish cheddar and chefs special tomato sauce.
      $25.95
    • Sultan Stuffed Chicken / Sultan Tavuk Sarma

      Herbed mixed grilled kebab platter made of kofta, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, and pearls onion, yogurt and thin lavash bread.
      $27.95
    • Moutanjana / Mutancana

      Stewed lamb with sun-dried apricots, black plum, figs, almond, baby onion and thyme served in casserole.
      $27.95
    • Prince Chicken's / Şehzade Tavuk

      Chicken breast with creamy curry sauce, Turkish cheddar, mushroom and apple, served with French fries and sautéed vegetables.
      $28.95
    • Mousakka / Musakka

      Split eggplant stuffed with finely chopped beef back sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish cheddar.
      $26.95
    • Lamb Shank Tandoori / Kuzu İnci̇k

      Slow cooked lamb shank baked in oven served pureed eggplant and chefs sauce.
      $37.95
    • Baked Lamb Shoulder / Firinda Kuzu Kol

      Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce (feeds two) (iki kişilik).
      $68.95
    • MEAT PIDE

      $19.95
    • Pottery Kebab (Feeds Two) / Testi̇ Kebab (Iki Kişilik)

      Served on fire, chicken or beef baked in Turkish clay pot with tomatoes peppers, baby onions, mushrooms and garlic served with Turkish rice.
      $66.95
    • LAHMACUN

      $18.95
    • Lamb Ribs / Kuzu Kaburga

      Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants cinnamon, onion, pine nuts).
      $37.95
  • KIDS MENU

    • Spaghetti Alla Napolitana

      Vegetarian. Tomato sauce, fresh basil, and parmesan cheese.
      $11.95
    • Manti

      Turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce.
      $22.95
    • SPAGETTI BOLOGNESE

      Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese.
      $12.95
    • FRENCH FRIES

      Vegetarian. Chicken with mushrooms and cream sauce.
      $7.95
    • CHEESE PIDE

      $12.95
  • Dessert

    • KUNEFE

      $12.95
    • Cheesecake

      $11.95
    • CHOCOLATE SOUFFLE

      $13.95
    • RICE PUDDING

      $11.95
    • BAKLAVA

      Layers of flaky pastry filled with chopped nuts, drizzled with syrup, and garnished with fresh berries and wafer sticks.
      $13.95
    • Kadayif

      $13.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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