Constantine’s Restaurant Menu

Vegetarian. Spicy ezme made of tomatoes onion, parsley, pepper and pomegranate molasses.

Vegetarian. Fried eggplant in tomato sauce with olive oil and garlic.

Vegetarian. Puréed chickpeas with lemon tahini, garlic and olive oil.

Vegetarian. Dip made from eggplant, lemon juice, parsley, grilled pepper, garlic, mayonnaise.

Vegetarian. An ottoman specialty made of eggplant in olive oil with onion, peppers, tomato and pine nuts. Imam's favorite.

Vegetarian. Stuffed grape leaves with rice, onion mint and currants.

Vegetarian. Mixed starter plates made of 7 mezze kinds.

Vegetarian.

Vegetarian.

Tender calamari rings seasoned with herbs and spices, served with a side of tangy lemon wedges and rich dipping sauce.

Fried stuffed dough leaves with bacon, red peppers, and Turkish Cheddar.

Vegetarian. Rolled pastry stuffed with three kinds of Turkish cheese, currant served with honey.

Succulent shrimp in a rich, buttery sauce garnished with fresh herbs.

Vegetarian. Fried potato served with ketchup and mayonnaise sauce.

Seasoned vegetables with garlic Indian spices and curry.

An oven baked casserole of mushrooms, zucchini, carrots, eggplant, tomatoes and peppers topped with bubbling browned Turkish cheddar.

Grilled mushrooms, zucchini, carrot, eggplant, peppers, tomatoes, potatoes, herbed yogurt, and Turkish style salsa.

Generous portion marinated chicken breast served with Turkish rice, grilled tomatoes and peppers, served with lavash bread.

Hand chopped beef and lamb marinated in olive oil yogurt and spices grilled on a skewer. Served on a bed of eggplant with yogurt garlic, and butter sauce.

Grilled minced beef and lamb with special Turkish kofta spice served with Turkish rice, grilled tomatoes, peppers and fried tomato.

Marinated grilled lamb or beef, served with bulgur rice, grilled tomatoes green with fried and thin lavash potato pepper bread.

Marinated grilled lamb chops, served aubergine Turkish rice, grilled tomatoes and onion. Green pepper.

Herbed mixed grilled kebab platter made of kofta, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, and pearls onion, yogurt and thin lavash bread.

Marinated thinly cut fillet of lamb sautéed with baby onions, tomatoes, peppers mushrooms garlic and thyme.

Marinated chicken, beef, or lamb cubes, tomatoes peppers mushrooms, and onions cooked in terracotta casserole topped with melted Turkish Cheddar.

Herbed mixed grilled kebab platter made of kofta, lamb chops, adana kebab, chicken shish kebab, lamb shish kebab, grilled chicken wings and served with Turkish rice, grilled tomatoes, green peppers, and pearls onion, yogurt and thin lavash bread.

Stewed lamb with sun-dried apricots, black plum, figs, almond, baby onion and thyme served in casserole.

Chicken breast with creamy curry sauce, Turkish cheddar, mushroom and apple, served with French fries and sautéed vegetables.

Split eggplant stuffed with finely chopped beef back sautéed with red onion, peppers and tomatoes, served in casserole and topped with Turkish cheddar.

Slow cooked lamb shank baked in oven served pureed eggplant and chefs sauce.

Oven baked slow cooked lamb shoulder served with Turkish rice, grilled vegetables and barbecue sauce (feeds two) (iki kişilik).

Served on fire, chicken or beef baked in Turkish clay pot with tomatoes peppers, baby onions, mushrooms and garlic served with Turkish rice.

Marinated grilled lamb ribs served with sautéed vegetables and special rice (currants cinnamon, onion, pine nuts).

Turkish style ravioli stuffed with ground meat topped with yogurt and peppery butter sauce.

Spicy tomato sauce, sliced olives, fresh basil and parmesan cheese.

Vegetarian. Chicken with mushrooms and cream sauce.

Layers of flaky pastry filled with chopped nuts, drizzled with syrup, and garnished with fresh berries and wafer sticks.