Pan Seared, Shrimp, Scallops, Maine lobster, snow Peas, Prosciutto Ham, Shiitake Mushroom, Roasted Red Pepper, Cheese Tortaloni, Alfredo Sauce, Arugula, Shaved Parmesan and Garlic Toast Points.\n\nThoroughly cooking Meats, Poultry, Seafood, Shellfish, or Eggs reduces the risk of food borne illness. Contains Shrimp or Seafood allergies.