Conroe Lake House Menu

Made from scratch! Thick mozzarella hand cut from the block, hand breaded in our parmesan panko breading, served with Lake House marinara sauce.

Made from scratch! Fresh cut pickle spears hand breaded in our parmesan panko breading, served with ranch dressing.

Boudin and cheese stuffed eggrolls fried golden brown, served with our southwest ranch.

Fresh calamari rings tossed in our Cajun breading, accompanied by cherry tomato slices, fresh cilantro, and Lake House marinara sauce.

House-fried tortilla chips, grilled chicken, black beans, fire-roasted corn, queso blanco, pico de gallo, fresh cilantro.

House-fried tortilla chips, 14-hour house smoked brisket, black beans, fire-roasted corn, queso blanco, pico de gallo, fresh cilantro.

A platter of our favorites! Our famous fried mozzarella, fried pickle spears, tortilla chips, salsa, and loaded brisket fries.

An oven fired flatbread, topped with pizza sauce, mozzarella, halved cherry tomatoes, fresh basil, and drizzled with a balsamic glaze.

An oven fired flatbread, topped with BBQ sauce, mozzarella, bacon crumbles, grilled chicken, pickled red onions, and fresh cilantro.

An oven fired flatbread, topped with pizza sauce, fresh mozzarella, and sliced pepperoni.

An oven fired flatbread, topped with BBQ sauce, mozzarella, 14-hour house-smoked brisket, pickled red onions, and fresh cilantro.

A mixture of mixed greens and romaine lettuce, topped with grilled chicken, cherry tomatoes, red onions, strawberries, mangos, shredded cheese, tossed in your choice of dressing.

A mixture of mixed greens and romaine lettuce, topped with grilled chicken, sliced cherry tomatoes, black beans, roasted corn, bacon crumbles, pico de gallo, shredded cheese, tortilla strips, tossed in our homemade southwest ranch.

Half-pound angus beef on brioche bun, topped with American cheese, bacon, a sunny side up egg, lettuce, tomato, pickle, onion, served with a pickle spear and Lake House fries.

Half-pound angus beef on a brioche bun, topped with American cheese, 14-hour house-smoked BBQ brisket, fried onion ring, BBQ sauce, served with a pickle spear and Lake House fries.

Half-pound angus beef on a brioche bun, topped with pepperjack cheese, grilled pineapple, lettuce, tomato, pickle, onion, teriyaki sauce served with a pickle spear and Lake House fries.

Half-pound angus beef on a brioche bun, topped with pepperjack cheese, black beans, fire-roasted corn, pico de gallo, crispy tortilla strips, smothered with queso blanco, served with a pickle spear and Lake House fries.

Half-pound angus beef on a brioche bun, topped with American Cheese, 14-hour house-smoked BBQ brisket, smothered with mac n' cheese served with a pickle spear and Lake House fries.

Half-pound angus beef on a brioche bun, topped with pepperjack cheese, crispy bacon, jalapenos, lettuce, tomato, pickles, red onion, Lake House Bloody Mary sauce, pierced with a loaded skewer, served with a pickle spear and Lake House fries.

Half-pound ground turkey on a brioche bun, topped with American cheese, lettuce, tomato, pickle, red onion, served with a pickle spear and Lake House fries.

Fried chicken breast sandwiched between a brioche bun with lettuce, tomato, pickle, onion, served with a pickle spear and Lake House fries.

Fried chicken breast topped with Lake House marinara sauce, sandwiched between a brioche bun, topped with mozzarella cheese, served with a pickle spear and Lake House fries.

Grilled or fried chicken breast tossed in buffalo sauce, sandwiched between a brioche bun, with lettuce, tomato, pickle, onion, served with a pickle spear and Lake House fries.

14-hour house-smoked brisket piled on a sweet cornbread bun, topped with, pineapple coleslaw, pickled red onions, served with a pickle spear and Lake House fries.

House-smoked brisket, Texas toast, cheese, queso blanco, pickle spear, served with french fries.

Three tacos on corn or flour tortillas topped with pineapple coleslaw, pickled red onions, and pico de gallo, served with chips and salsa.

Three tacos on corn or flour tortillas topped with pineapple coleslaw, pickled red onions, and pico de gallo, served with chips and salsa.

Grilled chicken breast on top of a bed of rice pilaf, served with your choice of two sides.

Half pound of butterfly shrimp, hand breaded and fried, served with pineapple coleslaw, cocktail sauce, and Lake House Fries.

Hand battered catfish filets, served with pineapple coleslaw, tarter sauce, and Lake House Fries.

A mix of fried butterfly shrimp and catfish, served with pineapple coleslaw, cocktail sauce, tartar sauce, and Lake House Fries.

Half pound of grilled shrimp on skewers, served on a bed of rice pilaf with your choice of two sides.

An 8oz grilled salmon filet dressed in bourbon BBQ glaze, served on a bed of rice pilaf with your choice of two sides.

Traditional New York style cheesecake topped with a berry drizzle.

Layered peanut butter and chocolate cake topped with REESE'S crumbles and a chocolate drizzle.

Key lime pie slice, graham cracker crust, whipped cream, key lime, strawberry drizzle.

Two scoops of vanilla bean ice cream.