Conrad's Seafood Restaurant Menu

Chef's choice of fresh ingredients

Pulled chipotle chicken thighs, black beans, corn, onion and cilantro, mixed cheese, flour tortilla, sriracha ranch

Beer-battered crab balls, Sriracha aioli

Crab meat, cream of crab, pancetta, cheddar cheese, fries

Crab dip, pretzels, cheddar cheese

Chef's choice of fresh toppings

Italiano or Boom-Boom

Chai dusted scallops, crispy prosciutto and potato hash, chai latte beurre blanc, honey drizzle

White Wine or Fra Diavolo, crostini

Lightly fried brussel sprouts, ham, garlic, mushrooms, parmesan cheese sauce

Black pepper crusted rare tuna, goat cheese, pesto, micro lettuce, EVOO, balsamic glaze, toasted crostini

Choose Buffalo, Chesapeake, Texas Dry Rub, Thai Chili

Gulf shrimp, PEI mussels, blue crab cluster, potatoes, carrots, onions, corn

Mixed greens, feta, olives, tomatoes, cucumber, red onion, white balsamic vinaigrette

Half Conrad or Caesar Salad with choice of Soup

Shaved fennel, white onion, spinach, crispy prosciutto, apples, toasted almonds, lemon oil and vinegar, honey drizzle

Seared chicken thigh, black beans, corn, red peppers, onion, avocado, cojita, crispy tortilla strips, sriracha ranch

Half Conrad or Caesar Salad with choice of Soup

Fried jumbo lump crab cake, shrimp salad, lettuce, tomato, white toast

Buttermilk fried chicken, bruleed honey mustard, dill pickles, lettuce, onion, ciabatta

Two 4oz smashed beef patties, American cheese, shredded lettuce, (2) onion rings, bacon, BBQ sauce, brioche

Crispy codfish cordon bleu, grilled ham, Swiss cheese, spicy mustard, grilled challah bread

Blackened salmon, slaw, 1000 Island dressing, Swiss cheese, marbled rye

Shrimp salad, lettuce, tomato, brioche bun

Crispy fried local oysters tossed in Baltimore 'hot' sauce, cabbage slaw, pickled jalapenos, brioche bun

Seafood 'meatball' sub with shrimp, scallops and crab meat, vodka sauce, parmesan, provolone, toasted sub roll

Flat top roasted crab imperial, green peppers and onions, spicy mustard, provolone, toasted sub roll

5 oz. crab cake, scallops, Gulf shrimp, cracked potatoes, asparagus, seafood cream

(2) 5 oz. jumbo lump crab cakes, fries, slaw

(1) 5 oz. jumbo lump, fries, slaw

(2) Beer-battered jumbo lump crab cake, fries, slaw

Beer-battered jumbo lump crab cake, fries, slaw

Pan roasted salmon, asparagus, potato hash with prosciutto, garlic, leeks, seafood saffron cream sauce

Crispy cornmeal crusted cod, fries, slaw

Choice of fish, preparation, and 2 sides

Crispy cornmeal crusted Gulf shrimp, fries, slaw

Maryland lump crab meat, spinach, seafood seasoned ricotta & parmesan, cream of crab sauce, melted provolone

5oz crabcake smothered in cream of crab soup over parmesan risotto and spinach

Conrad's famous 'meatballs', vodka sauce, linguine

Gulf shrimp, crab imperial, asparagus, cracked potatoes

Linguine noodles sauteed with garlic, parsley, parmesan and lemon topped with jumbo lump crab, crab seasoning

Crispy fried Atlantic cod, cracked potatoes, broccolini, sambuca beurre blanc, toasted almonds

Blackened red snapper, creole sauce with ham, tomatoes, red peppers, garlic, parmesan risotto

Crispy cornmeal crusted local oysters, french fries, cabbage slaw, cocktail sauce

Boneless chicken thighs, jalapeno, oranges, garlic, sweet & spicy rub, citrus pan sauce, parmesan risotto

House made meatloaf, French onion broth, cracked potatoes, melted provolone, crostini

Grilled sirloin sliced over mushroom risotto, asparagus

Fresh catch, shaved cabbage, onion, cilantro, lime, cojita, sriracha aioli

Gulf shrimp, shaved cabbage, onion, cilantro, lime, cojita, sriracha aioli

Chicken breast, shaved cabbage, onion, cilantro, lime, cojita, sriracha aioli

(6) Broiled oysters, crispy bacon, garlic, cream of crab, spinach, provolone

(6) grilled oysters, pesto & garlic butter, parmesan cheese

**Minimum of 10**