Conrad's Seafood Restaurant - Abingdon Menu

Crab meat, cream of crab, pancetta, cheddar cheese, fries

Beer-battered crab balls, Sriracha aioli

Chef's choice of fresh toppings

Choose Buffalo, Chesapeake, Texas Dry Rub, Thai Chili

White Wine or Fra Diavolo, crostini

Italiano or Boom-Boom

Fried Brussels sprouts, toasted almonds, garlic, sesame seeds, Pad Thai sauce

Chef's choice of fresh ingredients

Chai dusted scallops, crispy prosciutto and potato hash, chai latte beurre blanc, honey drizzle

Black pepper crusted rare tuna, goat cheese, pesto, micro lettuce, EVOO, balsamic glaze, toasted crostini

Panko crusted goat cheese croquettes, micro salad, toasted almonds, honey drizzle

Crispy local cauliflower tossed in buffalo sauce, bleu cheese, celery

Mixed greens, feta, olives, tomatoes, cucumber, red onion, white balsamic vinaigrette

Romaine, radicchio, parmesan cheese, croutons, Caesar dressing

Shaved fennel, white onion, spinach, crispy prosciutto, apples, toasted almonds, lemon oil and vinegar, honey drizzle

Seared chicken thigh, black beans, corn, red peppers, onion, avocado, cojita, crispy tortilla strips, sriracha ranch

Half Conrad or Caesar Salad with choice of Soup

Shrimp salad, lettuce, tomato, brioche bun

Crispy codfish cordon bleu, grilled ham, Swiss cheese, spicy mustard, grilled challah bread

Fried jumbo lump crab cake, shrimp salad, lettuce, tomato, white toast

Buttermilk fried chicken, bruleed honey mustard, dill pickles, lettuce, onion, ciabatta

Crispy fried local oysters tossed with Baltimore "hot" sauce, cabbage slaw, pickled jalapenos, brioche bun

Blackened salmon, slaw, 1000 Island dressing, Swiss cheese, marbled rye

Seafood "meatball" sub with shrimp, scallops and crab meat, vodka sauce, parmesan, provolone, toasted sub roll

Two 4oz smashed beef patties, American cheese, shredded lettuce, (2) onion rings, bacon, BBQ sauce, brioche

Flat top roasted crab imperial, green peppers and onions, spicy mustard, provolone, toasted sub roll

Fresh catch, shaved cabbage, onion, cilantro, lime, cojita, sriracha aioli

Chicken breast, shaved cabbage, onion, cilantro, lime, cojita, sriracha aioli

Slow-cooked beef or chicken tinga, au jus, queso fresco, onion, cilantro lime

5 oz. jumbo lump, fries, slaw

Beer-battered jumbo lump crab cake, fries, slaw

Beer-battered jumbo lump crab cake, fries, slaw

Large hard crab, 5 oz. crab cake, beer-battered and fried, fries, slaw

Gulf shrimp, crab imperial, asparagus, cracked potato

Crispy cornmeal crusted cod, fries, cabbage slaw, tartar

Choice of fish, preparation, and 2 sides

5 oz. crab cake, scallops, Gulf shrimp, cracked potatoes, asparagus, seafood cream

Crispy cornmeal crusted Gulf shrimp, fries, slaw

Pan roasted salmon, asparagus, potato hash with prosciutto, garlic, leeks, seafood saffron cream sauce

Maryland lump crab meat, spinach, seafood seasoned ricotta & parmesan, cream of crab sauce, melted provolone

5oz crabcake smothered in cream of crab soup over parmesan risotto and spinach

Conrad's famous "meatballs", vodka sauce, linguine

Choose from the following:

Linguine noodles sauteed with garlic, parsley, parmesan and lemon topped with jumbo lump crab, crab seasoning

Crispy fried Atlantic cod, cracked potatoes, broccolini, sambuca beurre blanc, toasted almonds

Blackened red snapper, creole sauce with ham, tomatoes, red peppers, garlic, parmesan risotto

Crispy cornmeal crusted local oysters, french fries, cabbage slaw, cocktail sauce

Grilled sirloin over mushroom risotto, asparagus

Boneless chicken thighs, jalapeno, oranges, garlic, sweet & spicy rub, citrus pan sauce, parmesan risotto

House made meatloaf, French onion broth, cracked potatoes, melted provolone, crostini

Chuck roast, carrots, potatoes, onions, queso fresco, birria au jus, golden brown puff pastry

(6) Broiled oysters, crispy bacon, garlic, cream of crab, spinach, provolone

Pesto & garlic butter, parmesan cheese