Conrad's Restaurant Menu

121 Main St, Foxborough, MA 02035
  • APPETIZERS

    • ONION RINGS

      Hand cut & double battered
      $7.99
    • CHICKEN QUESADILLA

      Baked flour tortilla with onions peppers & jack cheese
      $10.99
    • CHICKEN FINGERS

      Lightly breaded and served with honey dijon dipping sauce
      $10.50
    • BUFFALO TENDERS

      Mild or hot served with celery, carrots & blue cheese
      $10.99
    • FRIED PICKLES

      Lightly breaded & served with chipotle aioli
      $8.99
    • HOMEMADE NEW ENGLAND CLAM CHOWDER

    • FRIED MOZZARELLA

      House made served with marinara
      $8.99
    • NACHOS GRANDE

      Served with sour cream, salsa, jalapenos, black olives & nacho cheese
      $10.99
    • SPINACH & ARTICHOKE DIP

      Served hot & creamy with crispy corn tortilla chips
      $10.99
    • BUFFALO WINGS

      House favorite served mild or hot with celery, carrots & blue cheese
      $10.99
    • FRENCH ONION SOUP

      Our classic recipe with melted Swiss & Provolone
      $7.99
    • SWEET POTATO WEDGES

      Fried and served with chipotle aioli
      $8.99
    • BUFFALO CAULIFLOWER

      Served with ranch dressing
      $9.99
    • ASIAN PORK DUMPLINGS

      Pan seared pork dumplings, served with a citrus soy dipping sauce
      $11.99
    • RHODE ISLAND CALAMARI

      Lightly breaded fried golden brown, tossed in garlic butter with banana peppers served with a side of marinara
      $11.99
    • CROCK OF CHILI

      House made beef chili topped with melted cheddar & jack cheese served with a side of tortilla chips
      $8.50
    • LOADED SKINS

      Bacon, melted cheese, scallions, sour cream
      $9.99
  • SALADS

    • FRESH GARDEN SALAD

    • CAESAR SALAD

      Fresh romaine lettuce tossed with Caesar dressing, croutons & grated cheese
      $10.99
    • CONRAD'S WEDGE SALAD

      Fresh iceberg lettuce, crispy bacon, sliced tomato served with Blue Cheese dressing
      $10.99
    • GOAT CHEESE SALAD

      Mixed greens with crumbled goat cheese, dried cranberries, grape tomatoes, candied pecans with cranberry balsamic vinaigrette
      $11.99
    • GREEK SALAD

      Fresh garden salad with greek olives, feta cheese & pepperoncini
      $10.99
    • BUFFALO CHICKEN SALAD

      Crisp romaine lettuce, tomatoes, cucumber, onions and croutons topped with boneless buffalo tenders served with blue cheese dressing
      $13.99
    • CLASSIC COBB SALAD

      Romaine, mixed greens, avocado, bacon, tomato, hard-boiled egg, blue cheese crumbles
      $11.99
  • PASTA AND SAUTEED SPECIALTIES

    • CHICKEN MARSALA

      Chicken sauteed in a marsala wine sauce with mushrooms & prosciutto
      $16.99
    • CHICKEN VERDI

      Chicken sauteed in a garlic butter wine sauce with spinach, roasted peppers, oregano & pecorino romana cheese
      $16.99
    • TERIYAKI STIR FRY

      Peppers, mushrooms, onions & tomatoes, sauteed in teriyaki sauce served over rice with a side salad
      $12.99
    • CHICKEN PICCATA

      Sauteed chicken breast with mushrooms, capers & artichoke hearts served in a lemon butter sauce
      $16.99
    • CHICKEN, BROCCOLI & ZITI

      Boneless breast of chicken sauteed in garlic butter wine sauce with broccoli & pecorino romano cheese over ziti
      $16.99
    • ZITI MARINARA

      $12.99
    • BAKED MAC & CHEESE

      3 cheese sauce tossed with farfalle pasta topped with toasted bread crumbs
      $14.99
    • FORNO BAKED PASTA

      Oven baked with chicken & Italian sausage tossed with farfalle pasta in a tomato cream sauce finished with shredded mozzarella & toasted bread crumbs
      $18.99
    • FRESH FARFALLE PRIMAVERA

      Seasoned vegetables sauteed with olive oil & garlic tossed with fresh mozzarella and farfalle pasta
      $14.99
    • CARBONARA

      Bacon, cherry tomato, corn & peas tossed in a carbonara sauce over tagliatelle pasta
      $14.99
    • CHICKEN CUTLET PARMESAN

      Breaded chicken with melted mozzarella & marinara sauce, served over your choice of pasta
      $16.99
    • LINGUINI MARINARA

      $12.99
  • PIZZAS

    • BUILD YOUR OWN PIZZA

      Gluten Friendly Crust available upon request
    • BUFFALO CHICKEN

      Buffalo chicken & mozzarella topped with scallions & blue cheese
    • STEAK TIP

      Our classic cheese pizza with Conrad's famous steak tips
    • SHRIMP SCAMPI

      Olive oil, garlic, tomato, broccoli, mozzarella & jumbo shrimp
    • B.L.T

      Crispy bacon & mozzarella topped with lettuce & tomato tossed in ranch
    • BBQ CHICKEN

      BBQ grilled chicken, red onion, scallions and mozzarella topped with BBQ sauce
    • BBQ PULLED PORK

      BBQ pulled pork, cheddar, Sweet Baby Rays BBQ sauce topped with cole slaw
    • CHICKEN CAESAR

      Grilled marinated chicken & mozzarella topped with fresh Caesar salad
    • ZZA ZZA

      Olive oil, fresh tomato, garlic, basil & mozzarella
  • CALZONES

    • STEAK & CHEESE

      $16.99
    • BUFFALO CHICKEN

      $12.99
    • CHICKEN PARM

      $12.99
    • MEATBALL

      $13.99
  • SIDES

    • BAKED POTATO

      $3.99
    • BROCCOLI

      $3.99
    • COLESLAW

      $3.99
    • POTATO SALAD

      $3.99
    • FRENCH FRIES

      $3.99
    • MASHED POTATO

      $3.99
    • RICE PILAF

      $3.99
    • VEG OF THE DAY

      $3.99
  • KIDS MENU

    • KIDS CHEESE PIZZA

      $7.99
    • KIDS BURGER W/FRIES

      $7.50
    • CHICKEN FINGERS & FRIES

      $6.99
    • PASTA WITH MEATBALL

      $6.99
    • VEGGIES W/RANCH

      $4.99
    • HOT DOG & FRIES

      $6.99
    • KIDS STEAK TIPS

      $9.99
    • KIDS FISH & CHIPS

      $7.99
    • GRILLED CHEESE & FRIES

      $5.99
    • MAC N CHEESE

      $5.99
  • DESSERTS

    • TIRAMISU

      Classic Italian favorite with espresso-soaked lady fingers, mascarpone cream finished with powdered cocoa.
    • CHOCOLATE LAVA CAKE

      Decadent chocolate cake filled with melted chocolate ganache. Served warm with a scoop of vanilla ice cream.
    • FRESH STRAWBERRY SHORTCAKE

      Warm housemade sugared biscuit, fresh strawberries, vanilla ice cream, strawberry puree & whipped cream.
    • PEANUT BUTTER MOUSSE BROWNIE

      Fudge brownie topped with creamy peanut butter mousse, peanut butter cups & chocolate ganache, finished with chocolate & caramel sauce.
    • KEY LIME PIE

      An old family recipe with a refreshing taste of lime inside a sweet graham cracker crust finished with a raspberry puree and fresh whipped cream.
    • CHOCOLATE CHIP “BLONDIE”

      Chocolate chip cookie dough with a sweet vanilla cream filling, topped with chocolate ganache drizzle, served warm topped with chocolate, caramel sauce & vanilla bean ice cream.
    • WHITE CHOCOLATE CHERRY BREAD PUDDING

      A warm homemade bread pudding served with caramel Anglaise and vanilla ice cream.
    • MISSISSIPPI MUD PIE

      Rich chocolate cake with silky chocolate cream filling, fudge & white chocolate topping served with fresh whipped cream.

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