Connors Steak & Seafood Menu

4 oz mesquite grilled filet topped with pineapple chipotle salsa

Hand breaded fresh tenders, voodoo and honey mustard sauces

Walnuts, crumbled blue cheese, sweet red wine vinaigrette

Hand breaded popcorn shrimp tossed in spicy remoulade sauce, green onions

Chilled & sliced chicken, kalamata olive, wontons, onion, feta, balsamic vinaigrette

Chilled & sliced chicken, romaine, croutons, parmesan, homemade Caesar

Basil cream sauce, Boursin cheese, mushroom, green onion, tomato, garlic tossed with linguini noodles and topped with Parmesan cheese and breadcrumbs

Half pound of mesquite grilled Angus beef topped with sautéed onions and mushrooms

Hand breaded chicken, fried and topped with marinara, provolone and parmesan, on a bed of linguini noodles

Mesquite grilled chicken breast topped with goat cheese & fennel peperonata topping and a sweet red wine reduction

Half pound mesquite grilled burger on a Brioche bun, topped with sautéed mushrooms, homemade Boursin cheese, and crispy tobacco onions

Corned beef, sauerkraut, Swiss and 1000 island dressing on toasted marble Rye

Shaved beef on a hoagie bun, topped with sautéed peppers, sautéed onions, sautéed mushrooms and provolone

Mesquite grilled chicken with ham, bacon, cheddar, jack, lettuce, tomato, pickle, and mayo on a toasted bun

Four jumbo grilled shrimp in a cilantro lime marinade served with aioli

4oz blue lump crab cake, aioli

Basil cream sauce, Boursin cheese, sautéed mushroom, green onion, tomato, and garlic tossed with linguini noodles

Grilled mahi mahi topped with pineapple chipotle salsa, voodoo sauce and cilantro

Pan sautéed chicken topped with our lemon wine sauce and sun dried tomato

Mesquite grilled top sirloin

5 ounce fillet, mesquite grilled and topped with peperonata topping

Hand carved slow roasted prime rib on a hoagie bun; served with au jus

Sautéed shrimp, andouille sausage, sautéed peppers, sautéed onions in a rich andouille cream sauce over cheese grits

Thinly sliced, mesquite grilled top sirloin, served with diced tomato, onions, crumbled blue cheese, romaine lettuce and homemade Caesar dressing

5 ounce mesquite grilled pork tenderloin, sliced, topped with a cherry demi glace, and served with an apple chutney garnish

Chilled & flaked smoked salmon atop romaine and iceberg lettuces, tomatoes, eggs, bacon, almonds, carrot and choice of dressing

Chilled & flaked smoked salmon atop romaine lettuce with diced tomatoes, onions, parmesan and homemade Caesar dressing

Diced ahi tuna, pineapple chipotle salsa, fire roasted corn, avocado, sriracha aioli, sesame wontons

Hand-battered button mushrooms deep fried and topped with parmesan cheese. Served with creole mustard dipping sauce

Hand battered calamari, deep fried, topped with parmesan cheese and served with cocktail sauce

Sliced green tomatoes, cornmeal breaded and fried. Served with cheese grits, andouille cream sauce and parmesan cheese

Five jumbo shrimp, chilled and served with a zesty homemade cocktail sauce

Warm and creamy dip, crispy seafood crackers

Hand breaded popcorn shrimp in spicy remoulade sauce topped with green onion

Chilled and sliced grilled chicken breast atop romaine and iceberg lettuces with kalamata olive, onion, red pepper, feta, and balsamic vinaigrette

Chilled and flaked smoked salmon atop romaine lettuce with diced tomato, onion, and homemade Caesar dressing

Thinly sliced mesquite grilled top sirloin atop romaine lettuce with diced tomato, onion, crumbled blue cheese and homemade Caesar dressing

Baby spinach leaves with walnuts, crumbled blue cheese and sweet red wine vinaigrette

Iceburg and romaine lettuce, almond, egg, bacon, tomato, carrot

Romaine lettuce, crouton, parmesan, eggless Caesar dressing served on the side

Baby iceburg, crumbled blue cheese, diced tomato, bacon, sweet red wine reduction, blue cheese dressing on the side

14 oz, homemade espresso rub, red eye demi glaze

Mesquite grilled center cut tenderloin

Mesquite grilled center cut tenderloin topped with blue cheese butter and a sweet red wine reduction

Mesquite grilled center cut tenderloin topped with homemade boursin and crispy tobacco onions

10 oz, rich, flavorful, mesquite grilled center cut sirloin

14 oz mesquite grilled New York Strip, "the king of beef"

Slow cooked in our special ovens, served with au jus

10 oz tenderloin, sliced, cherry demi glace, apply chutney garnish

Mesquite grilled, blue lump crab, asparagus, hollandaise

Mesquite grilled, fennel peperonata topping

Mesquite grilled, topped with chipotle tomato butter

Two 4 oz cakes, aioli

Mesquite grilled, 8 jumbo shrimp, cocktail sauce

Sauteed shrimp, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Shrimp, andouille sausage, peppers, onion over cheese grits

Hand breaded cold water cod, coleslaw garnish, dill caper sauce (suggested side french fries)

10-12oz single tail, drawn butter

10-12oz each, drawn butter

Add one 4 oz blue lump crab cake to any entrée

10-12 oz tail, drawn butter

Grilled chicken, basil cream, homemade boursin, mushroom, green onion, tomato, garlic

Goat cheese and grilled peperonata topping, broccoli, fire roasted cream corn

Hand breaded fresh tenders, voodoo and honey mustard sauces, fries

Sauteed, lemon wine sauce, served over mashed potatoes, asiago creamed spinach

Brioche bun, sautéed mushrooms, homemade boursin, crispy tobacco onions, topped with lettuce, tomato, pickles

Wheat bun, ham, bacon, cheddar and jack, lettuce, tomato, pickle, mayo

Marble rye, lean corned beef, Swiss, sauerkraut, thousand island

Warm chocolate cake with coconut filling, ice cream

Topped with bourbon caramel sauce and Luxardo cherries

White and dark chocolate mousse between rich chocolate cake topped with chocolate ganache

Single large scoop

Three fried tenders, honey mustard

Four cheese pizza

Three grilled tenders, honey mustard

Two pieces of fried cod, ketchup

Mesquite grilled burger with American cheese

kids portion of our white cheddar mac 'n' cheese

toppings on the side