Connie's Seafood Kitchen Menu

Boiled and seasoned Jumbo Shrimp served hot or cold.

Boiled and seasoned Jumbo Shrimp served hot or cold.

Boiled and seasoned Medium Shrimp served hot or cold.

Boiled and seasoned Medium Shrimp served hot or cold.

Golden, crunchy and delicious.

Lightly battered calamari, typically seasoned and deep-fried until golden brown.

Lightly floured and deep-fried calamari, typically served with a side of tangy dipping sauce.

Shrimp toast: Toast topped with shrimp, typically includes a hint of garlic and herbs.

Typically includes fried shrimp, fish, and squid, served with pico de gallo.

Lightly breaded and fried, er typically includes tender seafood served with a tangy dipping sauce.

Fresh oysters typically served on the half shell with lemon and cocktail sauce.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Six freshly shucked oysters, typically served on the half shell with mignonette and lemon.

Broiled lobster tail, typically seasoned with garlic, butter, and herbs.

Small shrimp tails, typically served chilled with cocktail sauce.

Marinated in citrus juices, this dish features lobster tail and typically includes fresh herbs, onions, and peppers.

Ceviche featuring shrimp tail, typically includes citrus marinade, onions, tomatoes, and cilantro.

Grilled ceviche with shrimp and tail, typically includes lime, avocado, and jalapeño.

Broiled lobster tail, typically served with garlic butter and a hint of lemon.

Grilled lobster tail, typically served with a light seasoning, offering a tender and succulent seafood experience.

Large combo platter with a selection of shrimp or ceviche. Includes oysters.

Oysters with choice of Shrimp or Ceviche.

Fresh oysters typically served on the half shell, often accompanied by mignonette or lemon wedges.

Broiled oysters typically topped with olives and a hint of garlic.

Shrimp, scallops, crab, and vegetables in a clear broth.

Seafood soup typically includes a variety of fresh seafood, vegetables, and aromatic herbs simmered in a savory broth.

Seafood broth typically includes shrimp, fish, and clams, complemented by vegetables and aromatic herbs.

Shrimp, chicken, sausage, and okra typically simmered in a dark roux-based broth with a blend of vegetables and spices.

Gumbo: Typically includes shrimp, chicken, sausage, okra, celery, tomatoes, and onions, slow-cooked in a roux-based broth.

Fresh greens. Choice of Ranch or French dressing.

Mixed greens with your choice of Ranch or French Dressing.

Mixed greens with your choice of Ranch or French dressing.

Seasoned steamed grains, perfect as a side.

Fresh seafood soup with shrimp, mussels, squid, and scallops in a savory broth, garnished with herbs and spices.

Grilled chicken, black beans, sweet corn, diced tomato, and red onion, atop crisp romaine, finished with tortilla strips and chipotle ranch dressing.

Crispy corn tortilla topped with shrimp, octopus, snail, diced avocados, and zesty clamato.

Crispy corn tortilla shells topped with a mix of shrimp, octopus, snail, diced avocados, and zesty clamato.

Grilled shrimp atop mixed greens with cucumber, tomato, and a special dressing.

Light fish chowder with celery, carrots, and potatoes.

Grilled shrimp atop mixed greens with cherry tomatoes, cucumber, avocado, and parmesan cheese.

A seafood soup typically featuring shrimp, mussels, and squid in a light broth with hints of ginger and coriander.

Fried chicken platter. Choice of flour or no flour coating. Bread options: Yes or No.

Choice of Fried: Flour or No Har. Bread: Yellow/Brown or None.

Four ounces of fried oysters with your choice of yellow or no bread.

8 oz fried oysters. Choice of bread: with or without.

Breaded or unbreaded fish, choice of flour or no flour batters.

Crispy catfish available with flour or without. Choice of yellow or regular bread.

Crab platter with choice of your bread: Y/B (yellow bread) or N/B (normal bread).

Snap fried fish with sides. Options: Flour or No Har. Choose one side: rice, French fries, salad, steamed rice, steamed broccoli, or steamed vegetables. Bread: yellow bread or no bread.

Fish served with your choice of flour or no-har frying, and your choice of bread (white or brown). Combo options of fish, shrimp, crab, oysters, or catfish.

Served with choice of bread, either yeasted or non-buttered.

Shrimp Scampi. Choice of bread: yes or no.

Shrimp scampi served with or without bread.

Shrimp scampi, choice of bread: with butter or without butter.

Shrimp in garlic butter sauce. Options: Bread with yeast or without.

Shrimp scampi with choice of bread: garlic bread or none.

Variety of grilled seafood. Choice of bread: Yeast bread, non-yeast bread, or no bread.

Choice of yellow or no bread.

Variety seafood platter with optional bread selection - yes or no.

Crispy fish served with choice of bread: white or brown.

Salmon fillet served with a side salad. Available with your choice of bread.

Assorted seafood selection. Bread options: Yellow Bread (Y/B) or No Bread (N/B).

Grill Tila - \nServed with choice of one side: rice, French fries, salad, steamed rice, steamed broccoli, or steamed vegetables. Bread options: yellow bread or normal bread.

Ck din. Choice of bread: yellow or regular.

Grilled salmon typically includes a side of fried rice, steamed vegetables, and a fresh salad.

Grilled fish fillet typically served with fried fish, chips, and a garden salad with dressing.

Grilled seafood platter featuring fish fillets, prawns, calamari, sea scallops, and New Zealand mussels, typically seasoned with garlic butter and herbs.

Stir-fried rice with shrimp, spam, egg, and mixed vegetables.

Fried rice with shrimp, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with chicken, egg, onion, peas, and carrots.

Stir-fried rice with smoked chicken, egg, peas, and carrots.

Stir-fried rice with pork, egg, onions, peas, and carrots.

Stir-fried rice with peas, carrots, green onion, bean sprouts, egg, and pork.

Fried rice with mixed vegetables, typically including peas, carrots, and green onions.

Stir-fried rice with mixed vegetables, peas, carrots, and green onions.

Rice with typically includes shrimp, green peas, carrots, and egg, ideal for parties.

A party pack of seafood rice, typically includes mixed seafood, vegetables, and seasoned rice.

A mix of seasoned rice, seafood bites, calamari rings, and prawn pieces, typically includes assorted fish and shellfish, ideal for sharing.

Includes cod, potato scallops, chips, and calamari rings.

12 pieces of fish, 2 pounds of medium shrimp, 2 large trays of shrimp fried rice, and 8 dinner rolls.

Includes 5 cod fillets, 5 potato scallops, chips, 12 calamari rings, and a large tartare sauce.

Tray of assorted seafood including calamari rings, fish fillets, prawn cutlets, and seafood sticks, typically accompanied by chips and tartare sauce.

Grilled fish, medium shrimp, shrimp fried rice, and dinner rolls typically served in a party-sized pack.

12 pieces of assorted seafood, including fish bites, calamari rings, and prawn cutlets, typically served with chips.

A mix of spicy seafood including fish bites, calamari rings, prawn cutlets, and potato scallops.

A party pack featuring fish fillets, potato scallops, calamari rings, and chips.

A dozen pieces of seafood typically including calamari, fish bites, and potato scallops.

Fried seafood with your choice of flour or no-har. Sides: rice, fries, salad, stewed rice, broccoli, or vegetables. Bread options: white or brown.

Choice of fried with flour or no batter. Includes one side (rice, fries, salad, steamed rice, broccoli, or vegetables). Bread: yellow or regular.

Lightly fried seafood with a choice of rice, fries, salad, steamed options. Served with your choice of bread.

Crispy seafood selection. Choose one side: rice, fries, salad, steamed broccoli, or steamed vegetables.

Choice of fried seafood with one side (rice, fries, salad, steamed rice, broccoli, or vegetables) and bread (yellow or no bread).

Choice of one side: rice, French fries, salad, steamed rice, steamed broccoli, or steamed vegetables. With choice of bread: yellow or no bread.

Choice of side: Rice, French fries, salad, steamed rice, steamed broccoli, or steamed vegetables.

Catch Of The Day #9: \n\nChoice of side – rice, french fries, salad, steamed rice, steamed broccoli, or steamed vegetables.

Served with choice of one side: Rice, French fries, salad, steamed rice, steamed broccoli, or steamed vegetables. Option of yellow or no bread.

Choice of fried seafood with flour or no har. Served with one side: rice, French fries, salad, steamed rice, steamed broccoli, or steamed vegetables. Choose between yellow or no bread.

Assortment of fresh catch, fried with flour. No Har.

Served with one side: rice, French fries, salad, steamed rice, steamed broccoli, or steamed vegetables.

Choice #14: Choose one side—rice, French fries, salad, steamed rice, steamed broccoli, or steamed vegetables.

Served with your choice of bread: Y/B (Yellow Bread) or N/B (Nut Bread).

Catch Of The Day #16\n\nChoose from Scampi, Grilled, Ranchero, or Boil. Sides include Rice, French Fries, Salad, Seasoned Rice, Steamed Broccoli, or Steamed Vegetables. Yellow bread or no bread available.

Choice of seafood catch, served with your preferred type of bread: Yes/Buttered or No/Buttered.

Sides: Choice of rice, French fries, salad, steamed rice, steamed broccoli, or steamed vegetables.

Fried calabash shrimp with mayo, lettuce, and tomato in a hoagie sub bread.

Half-pound seafood served by the pound, available with various seasonings or methods such as flour, scampi, grilled, boiled, or pan.

1 lb of shellfish. Choose from FLOUR, NO HAR, SCAMPI, or BOILED preparation styles.

Half pound of shellfish with your choice of preparation: flour-coated, plain, scampi style, or boiled.

1 lb. fresh seafood, typically includes a mix of shrimp, crab, and clams.

Half-pound of shrimp typically includes corn and potato.

1 lb of cala. Choose your style: Flour or Scampi.

Lightly fried squid, typically served with a dipping sauce.

1 lb. octopus typically grilled or boiled.

Typically includes half a pound of octopus, often prepared grilled or boiled.

1 lb. of fresh oyster meat, typically enjoyed raw or cooked to your preference.

Half a pound of oyster meat, typically includes fresh, shucked oysters.

1 lb gar. Fried: Flour or No Har.

Mild, white-fleshed fish. Choice of flour, no har, vapor ajo, pan, or grilled prep style.

1 lb catfish by the pound. Preparation styles include flour, no seasoning, garlic steam, pan, or grilled.

Fresh salmon, sold by the pound.

Grilled jumbo shrimp typically includes bell peppers and onions.

1 pound of shrimp, typically accompanied by corn, potatoes, sausage, and egg.

Half-pound of shrimp, typically includes corn, potatoes, sausage, and turkey necks.

1 lb of calamari, typically includes corn, potatoes, sausage, and egg.

Pulled pork seasoned with house spices, served with classic ranch dressing.

Tender octopus, typically seasoned with a blend of ranch spices, served by the half-pound.

Variety of fish cuts available: steak, whole, fillet, split, middle. Preparation styles include flour-coated, no garnish, garlic marinade, steamed with garlic, grilled.

Tila fish available in cuts: steak, whole, fillet, split, or middle. Preparation styles include flour-coated, no seasoning, garlic mojo, pan-seared, garlic steam, or grilled.

Snap Ranchero\n\nChoice of cut: steak, whole, fillet, split, or middle.

Choose from steak, whole, fillet, split, or mid-cut fish options.

White fish with options like steak, whole, fillet, split, or mid.

Coca-Cola classic typically includes caramel, vanilla, and cinnamon notes with hints of nutmeg and essential oils.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Unique blend of 23 flavors, carbonated soft drink.

Soda: Lim typically includes carbonated water and lime flavor.

Horch typically includes a blend of rice, cinnamon, and vanilla, creating a traditional and refreshing beverage.

Juice: Apple, orange, cranberry, pineapple, or mango.

A variety of beverages including soft drinks, bottled water, and natural fruit juices. Please specify your preference.

Classic Mexican cola made with real cane sugar.

Sparkling water infused with natural minerals, providing a crisp and refreshing beverage.

A refreshing soda, typically featuring pineapple flavors.

Juice: Typically includes a blend of natural fruit juices.

Traditional soda, available in various fruit flavors such as tamarind, pineapple, mandarin, and sangria.

A refreshing blend of assorted fruit juices, typically including pineapple, orange, and mango, combined to create a vibrant and fruity punch.

Soda: Typically includes a variety of flavors such as cola, diet cola, orange, and lemon-lime.

Sen soda: Typically includes a variety of flavors such as cola, orange, lemon-lime, and ginger ale.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

A freshly brewed hot beverage, typically made from roasted coffee beans.

Purified water, sealed for freshness and essential hydration.

Soda: Pepsi, diet Pepsi, root beer, orange soda, Starry, iced tea, and lemonade. Make selection in notes.

Classic Mexican Coke in a bottle, made with real cane sugar.

Fresh apple juice, typically made from pressed apples, offering a natural and crisp taste.

Purified water, sealed for freshness and hydration.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Clear, refreshing bottled water.

French fries: Golden and crispy straight-cut fries, a classic side dish.

Mixed greens with tomatoes, cucumbers, and onions, typically dressed with a light vinaigrette.

Rice typically mixed with assorted seafood, offering a blend of shrimp, crawfish, and other seasonal catches.

Mixed vegetables typically including zucchini, squash, carrots, broccoli, and more, steamed to highlight their natural flavors.

Sautéed broccoli, typically enhanced with garlic and olive oil, offering a simple yet flavorful addition to your meal.

Six ounces of serving of fish prepared hibachi style.

Hibachi-style seafood typically includes a selection of shrimp, scallops, or fish, prepared on a hot grill for a smoky, savory flavor.

Grilled jalapeño typically includes a smoky char and a hint of spice.

Ground seafood seasoned with herbs, onion, and garlic.

Jambalaya: A hearty seafood dish typically including shrimp, sausage, and rice, simmered with onions, bell peppers, and celery in a rich, savory broth.

Grilled jalapeño peppers typically filled with a seafood mixture.

Grilled chicken breast typically seasoned with herbs and spices.

Onion: Typically includes sautéed onions prepared hibachi style.

Grilled onions typically with roasted poblano peppers.

Grilled seafood dish typically includes roasted poblano peppers, onions, and a hint of lime.

Grilled cucumber slices, typically accompanied by onions, cilantro, and lime juice.

Garlic sauce typically accompanies this dish.

Creamy ranch dressing typically used as a dip or salad dressing.

Sliced avocado typically served with a hint of lime and a sprinkle of sea salt.

Steamed bun filled with seasoned seafood, typically includes a mix of shrimp, crab, and fish.

Grilled seafood tortilla filled with cheese, beans, and seasoned vegetables.

Steamed baozi typically filled with seasoned seafood, wrapped in soft, fluffy dough.

Typically includes seafood, served on a toasted base.

Toasted bread typically includes seafood, garnished with fresh toppings.

Fried seafood. Options: with flour or without har.

Fried shrimp with flour coating. Specify "No Har" if desired.

Grilled oysters typically include a hint of garlic butter and herbs.

Crispy fish served with fries. Choice of plain flour batter or without.

Deep sea red crab, typically served as a small portion, highlighting its natural flavors.

Diced tomatoes, onions, jalapeños, and cilantro, creating a fresh and zesty pico de gallo.

House-marinated pickles typically include a mix of cucumbers and other vegetables, offering a tangy and savory complement to your meal.

Corn tortillas with cajun halibut, guacamole, pickled red onion, chipotle aioli, lettuce, and tomato.

Fried shrimp tacos with cabbage, lettuce, and garlic aioli.

Boil sauce with a blend of spices, typically including garlic, paprika, and cayenne, perfect for enhancing seafood dishes.

Sauteed seafood typically includes shrimp and fish, cooked with chili and garlic.

A blend of spices with a hint of heat, commonly used to enhance the flavor of seafood dishes.

Grilled corn, typically seasoned with salt and paprika.

Seafood pot: A medley of shellfish, white fish, and vegetables, typically including potatoes, corn, and onions, simmered together for a hearty seafood experience.

Corn on the cob and potatoes, typically accompanied by seafood such as shrimp, crab legs, clams, and mussels.

A seafood mix typically featuring a blend of shellfish, fish, and other seafood, combined with a savory sauce.

Michelada mix typically includes tomato juice, lime, Worcestershire sauce, hot sauce, and spices. Perfect for mixing with your favorite beverage.

Creamy sauce typically includes a blend of garlic, herbs, and spices, ideal for complementing seafood dishes.

Creamy tartar sauce, typically includes mayonnaise, pickles, capers, and herbs, ideal for complementing seafood dishes.

Creamy tartar sauce, typically includes mayonnaise, pickles, and capers, ideal for enhancing seafood dishes.

A savory seafood sauce, typically includes a blend of spices and herbs, perfect for enhancing the flavor of shrimp and other seafood dishes.

A rich, savory sauce typically made with lobster tail, ideal for complementing seafood dishes.

A small seafood sauce, typically includes a blend of herbs, spices, and possibly citrus elements to complement various seafood dishes.

A blend of seafood flavors, lg vale typically includes a mix of herbs and spices, creating a versatile sauce ideal for enhancing various dishes.

Grilled seafood typically includes prawns, calamari, and fish fillets, complemented with a light seasoning and served with a side of tangy sauce.

Tempura shrimp and avocado, typically accompanied by rich cream cheese, covered with a spicy crunchy mix, and drizzled with wasabi mayo and unagi sauce.

Grilled seafood, typically including shrimp, scallops, and fish, seasoned with herbs and a hint of lemon.

Fresh seafood, lightly grilled, typically includes seasonal vegetables and a delicate herb-infused butter sauce.

Typically used to protect clothes while cooking or eating seafood dishes.

Custom t-shirt: Personalized t-shirt, typically includes unique designs or logos.

Grilled seafood typically includes shrimp, scallops, and fish, served with a light, creamy sauce.