Connie's Seafood Wayside Menu

Deep-fried jalapeños stuffed with a savory blend of crab, shrimp, and cream cheese.

Shrimp marinated in lime juice with jalapeno, cilantro, red onion, and cucumber.

Shrimp marinated in lime juice with serrano peppers, cilantro, cucumber, and red onion.

Shrimp marinated in lime juice, typically with serrano peppers, cilantro, cucumber, and red onion.

Shrimp marinated in lime juice, mixed with cucumber, red onion, cilantro, and spicy chili peppers.

Boiled and seasoned Jumbo Shrimp served hot or cold.

Boiled and seasoned Jumbo Shrimp served hot or cold.

Boiled and seasoned Medium Shrimp served hot or cold.

Boiled and seasoned Medium Shrimp served hot or cold.

Bacon-wrapped shrimp typically stuffed with cheese and jalapeño, broiled to enhance flavors.

Crispy fried calamari served with dipping sauces and a wedge of lime.

Bite-sized, hand-breaded Tilapia pieces fried to perfection.

Fried tilapia chips: Small pieces of tilapia filet fried to a crispy texture, typically served with a dipping sauce.

Golden, crunchy and delicious.

Octopus tostada typically includes mayo, lettuce, pico de gallo, and avocado.

Crispy tostada topped with ceviche, diced tomatoes, onions, shredded lettuce, and avocado slices.

Mix of ceviche, shrimp, octopus on a crispy tostada. Options to add extra ceviche, shrimp, or octopus.

Crispy tostada topped with shrimp, shredded lettuce, diced tomatoes, creamy sauce, and avocado slices. Served with lime wedges.

A hearty seafood soup with tender fish, shrimp, potatoes, and carrots, garnished with fresh cilantro and served with a lime wedge.

Shrimp, octopus, fish, and crab typically combined with vegetables in a savory seafood broth.

Shrimp, octopus, fish, and crab in a revitalizing seafood broth.

Seafood gumbo typically includes shrimp, crab, sausage, okra, celery, bell pepper, and onion, slow-cooked in a roux-based broth.

A rich seafood gumbo with shrimp, crab, and okra in a savory broth, served with rice.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Shellfish salad.

Lettuce, tomato, cucumber, onion, croutons, cheese & dressing.

Cooked shrimp, tomato, onions, cilantro, cucumber, avocado, special sauce, and salsa chiltepin.

Oysters, shrimp, octopus, and abalone mixed with pico de gallo and avocado in our house cocktail sauce.

Oysters, shrimp, and octopus mixed with pico de gallo, avocado, and house cocktail broth.

Combination of shrimp and ceviche with succulent octopus.

Oysters served with a combination cocktail of shrimp and ceviche, featuring octopus.

Octopus, house cocktail sauce, cucumbers, tomatoes, jicama, chopped celery, red onion, cilantro, jalapeno, and avocado.

Octopus cocktail typically includes octopus, house cocktail sauce, cucumbers, tomatoes, jicama, chopped celery, red onion, cilantro, jalapeno, and avocado.

Shrimp cocktail: Cooked shrimp, pico de gallo, avocado, house cocktail broth.

Shrimp cocktail typically includes shrimp, pico de gallo, avocado, and house cocktail broth.

Typically includes pickled onions served as a tangy and crisp accompaniment.

Marinated olives: Citrus, Calabrian chili, garlic confit, coriander, olive oil.

A mix of oysters, octopus, shrimp, and fish, topped with tomato, avocado, onion, and olives, in a tangy cocktail sauce.

Fresh oysters, shrimp, and avocado mixed with tomatoes, onions, and cilantro in a tangy tomato sauce. Served with lime wedges and crackers.

Freshly shucked oyster, typically served on the half shell with lemon and mignonette sauce.

Oysters typically garnished with chamoy, a tangy and spicy Mexican sauce made from pickled fruit, chili, and lime.

6 pieces of shrimp with choice of side: fried rice, fries, salad, steamed rice, or substitute with catfish.

Two pieces of fried fish, choice of side dish: Fried Rice, Fries, Salad, Steamed Rice, or substitute Catfish.

Crispy shrimp with your choice of fried rice, fries, salad, steamed rice or catfish.

Battered and deep-fried fish fillet, typically served with lettuce and tartar sauce on a toasted bun, accompanied by one side item.

Whole fried tilapia with your choice of one side: fried rice, fries, salad, or steamed rice. Option to substitute catfish.

Tilapia fillet paired with your choice of fried rice, fries, salad, or steamed rice. Option to substitute with catfish.

Hamburger with your choice of one side: Fried Rice, Fries, Salad, Steamed Rice, or Catfish.

Grilled chicken sandwich served with your choice of fried rice, fries, or salad.

Chicken nuggets paired with a choice of fried rice, fries, salad, steamed rice, or catfish.

Fried gar fish served with a choice of fried rice, fries, salad, steamed rice, or substitute catfish.

Crispy fried fish, succulent medium shrimp, savory shrimp fried rice, and soft dinner rolls.

Chicken with broccoli, offered with a choice of one side. Sides include fried rice, fries, salad, steamed rice, or substitute with catfish.

Shrimp and broccoli served with your choice of fried rice, fries, salad, steamed rice, or catfish.

Medium shrimp paired with fried rice typically containing small shrimp, egg, peas, carrots, and onions.

Shrimp Cancun with choice of one side: fried rice, fries, salad, steamed rice, or substitute catfish.

Shrimp Diablo served with your choice of fried rice, fries, salad, steamed rice, or substitute catfish.

Fried fish fillets and shrimp on stir-fried rice with grilled onions, peas, and carrots.

Fish fillet served in ranchera sauce with tomatoes, onions, bell peppers, and cilantro.

Shrimp, calamari, and vegetables in a rich tomato-based sauce, served with seasoned rice, a fresh salad with tomato and lettuce, and a soft roll.

Fish fillet typically prepared with garlic and steamed, often accompanied by light herbs and a touch of lemon for a subtle flavor.

Pan-seared jumbo shrimp with garlic, white wine, and lemon butter sauce.

Succulent jumbo shrimp sautéed in garlic butter with white wine, served with onions and green peppers.

Shrimp sautéed in a garlic white wine sauce with a touch of lemon, typically served over linguine pasta.

Steamed Chinese fish fillet typically includes ginger, garlic, green onions, and soy sauce, prepared by steaming.

Three pieces of fried catfish fillets, typically prepared with a cornmeal batter and seasoned with creole spices.

Three pieces of fried fish fillets, typically breaded and deep-fried to a crispy golden brown.

12 pieces of jumbo shrimp, breaded and deep-fried until golden and crunchy.

Breaded and deep fried jumbo shrimp, typically served in a six-piece portion.

Crispy fried oysters served with a side of fries, fresh lettuce and tomato salad, and a dollop of tartar sauce.

Hand-breaded oysters, deep-fried to a golden brown, typically served with tartar or cocktail sauce.

Crabmeat stuffing enveloped in crab shells, lightly breaded, and fried to golden brown.

3 jumbo shrimp 2 fish fillets 4 oz oysters and 1 stuffed crab.

Grilled fish fillet served with chips, garden salad, lemon wedge, and tartar sauce.

Grilled salmon typically includes a fresh salmon fillet, seasoned and grilled to enhance its natural flavors.

Fish fillets typically steamed with garlic, often accompanied by mixed vegetables.

Grilled chicken breast.

A combination of grilled shrimp skewers, seasoned fish fillet, savory fried rice, fresh lettuce, tomato slices, and a soft bun.

Grilled fish fillet typically includes a lemon wedge, tartar sauce, and a garden salad with dressing.

Skewered jumbo shrimp grilled to perfection, served with seasoned rice, fresh lettuce, tomato slices, and lime wedges.

Grilled jumbo shrimp typically seasoned and cooked over an open flame, served with garlic butter.

Grilled salmon fillet with seasoned rice, fresh mixed greens, and a soft roll.

A mix of grilled fish, shrimp, scallops, calamari, and octopus, typically seasoned with herbs and spices.

Pan grilled jumbo shrimp typically seasoned with herbs and spices.

Succulent pan-grilled jumbo shrimp, served with seasoned fried rice, fresh salad topped with a tomato slice, and a soft dinner roll.

Pan-grilled fish: A single piece of fish, typically seasoned and grilled, often served with a side of chips and a garden salad.

Grilled fish fillet typically accompanied by a blend of spices and a side of fresh salsa.

Tender chicken pieces, green onions, and vegetables mixed with seasoned fried rice.

Shrimp fried rice typically includes shrimp, egg, peas, carrots, and onions, stir-fried to perfection.

Shrimp fried rice typically includes egg, peas, carrots, and onions.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Steamed rice stir-fried with diced pork, eggs, peas, carrots, and onions.

Steamed rice stir-fried with diced pork, egg, peas, carrots, and onions.

Stir-fried rice with egg, peas, carrots, onions, broccoli, mushrooms, and bean sprouts.

Stir-fried rice with egg, peas, carrots, onions, and assorted mixed vegetables.

Steamed oysters typically served on the half-shell, seasoned lightly to enhance their natural briny flavor.

Snapper served with choice of sides: fried rice, fries, salad, or steamed rice.

Pompano with choice of one side. Options: fried rice, fries, salad, steamed rice, or catfish substitute.

Shrimp tostada with cucumber, mango, cilantro, red onion, avocado, and lemon juice.

Three medium shrimp with choice of side: fried rice, fries, salad, steamed rice, or catfish.

Fish fillet with a choice of side: fried rice, fries, salad, steamed rice, or substitute catfish.

Chicken nuggets paired with your choice of fried rice, fries, salad, steamed rice, or a catfish substitute.

Mini burger typically includes a beef patty, served with a side of fries.

A crisp and refreshing diet cola typically enjoyed for its sweet, fizzy bubbles without the calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Unique blend of 23 flavors, carbonated soft drink.

Refreshingly tangy Minutemaid lemonade, a sweet citrus delight.

Clear, refreshing bottled water.

Typically includes a selection of sodas such as Coke, Diet Coke, Sprite, and Fanta Orange.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

Typically includes rice milk, cinnamon, and sugar, offering a creamy and sweet beverage.

Hibiscus water, a traditional Mexican agua fresca, typically includes hibiscus flowers, water, and a touch of sweetener.

Carbonated mineral water with a crisp, refreshing taste.

Mexican fruit punch flavored soda made with cane sugar.

Grapefruit-flavored Mexican soda made with cane sugar.

Mandarin fruit-flavored soda from Mexico made with sugar cane.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

A non-alcoholic soda inspired by traditional Spanish sangria, typically featuring flavors of red wine, citrus, and spices.

Topo Chico with Clamato sauce and a mix of sauces.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A variety of bottled sodas typically including options like Pepsi, Diet Pepsi, Coca-Cola, Sprite, and Dr Pepper.

Drip coffee made from Colombian beans, known for their smooth and rich flavor.

Clear, refreshing bottled water.

Connie's original michelada mix typically includes fresh lime juice, spices, and savory sauces. Ideal for mixing with your favorite beverage.

A single bread roll, typically served with garlic butter.

Golden fried fish fillet, typically featuring a mild white fish, lightly battered and crisped to perfection.

Premium crabmeat and breadcrumbs blended to create an outstanding flavor, fried in a real crab shell.

Two slices of thick-cut Texas toast, typically buttered and lightly toasted.

Fried jumbo shrimp, typically breaded and fried until golden brown.

Three medium shrimp, deshelled, butterfly cut, and coated in breadcrumbs before being fried until crispy.

Breaded and deep-fried oysters, typically served with a tangy remoulade sauce.

Fried cornmeal dough balls, typically including a blend of seasonings and sometimes onions.

Handmade corn tortillas typically served with fresh seafood, onions, cilantro, and a squeeze of lime.

Flat crispy corn tortillas typically topped with ceviche, crab, octopus, shrimp, and pico de gallo.

Homemade cocktail sauce typically includes tomatoes, horseradish, and lemon juice, offering a tangy and slightly spicy complement to seafood dishes.

Freshly grated horseradish, typically served as a zesty condiment for seafood dishes.

Freshly sliced jalapeño peppers typically served as a spicy addition to your meal.

Grilled jalapeño peppers typically include a smoky char and are often served with a hint of spice.

Pickled jalapeño peppers, typically includes vinegar and spices for a tangy and spicy flavor.

Crispy golden fries, a classic favorite to share or savor solo.

House-made tartar sauce typically includes mayonnaise, chopped pickles, capers, and herbs, creating a creamy and tangy condiment ideal for enhancing seafood dishes.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

Steamed broccoli and carrots, typically seasoned with a light lemon butter.

Grilled shrimp, seasoned with a blend of spices, typically served with a side of rice and beans.

Roasted carrots typically seasoned with olive oil and herbs.

Sliced cucumbers typically paired with a light vinaigrette, often accompanied by a touch of dill or red onions.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Garlic butter typically includes a blend of creamy butter and minced garlic, creating a rich, savory spread.

House-made tartar sauce, typically including mayonnaise, finely chopped pickles, capers, and herbs, ideal for seafood dishes.

Four lime slices typically served as a refreshing citrus garnish.

Pitted olives marinated with citrus, Calabrian chili, garlic confit, coriander, and olive oil.

Slices or chopped onions for a versatile side option.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Ranchero sauce typically includes tomatoes, onions, and bell peppers, served as a side.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Steamed jasmine rice, traditionally prepared as a side dish.

Sliced tomatoes typically accompanied by a light drizzle of olive oil and a sprinkle of herbs.

Finely chopped pickles, capers, and herbs in a creamy mayonnaise base, typically served as a classic condiment for seafood dishes.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A to-go cup of ice: A convenient cup filled with ice, typically used to keep beverages cold.

A crisp corn tortilla typically topped with beef, lettuce, cheese, sour cream, and sliced tomato.

Typically includes a selection of premium seafood, prepared in a traditional style, showcasing delicate flavors and textures.

Typically includes a small bottle of spicy Tabasco sauce, ideal for adding a kick to your seafood dishes.

A traditional salsa typically made with a mix of seeds, herbs, and spices.

Michelada mix served in a 24 oz glass, typically includes fresh lime juice, spices, and your choice of beer.

Roasted habanero pepper salsa, known for its intense heat and vibrant flavor.

A creamy blend of mayonnaise, finely chopped pickles, capers, and herbs, typically used as a condiment for seafood dishes.

60 Medium Fried Shrimp\r\n12 Fried Fish Fillets\r\n2 Large Shrimp Fried Rice\r\n8 Dinner Rolls

90 Medium Fried Shrimp\r\n18 Fried Fish Fillets\r\n3 Large Shrimp Fried Rice\r\n12 Dinner Rolls

120 Medium Fried Shrimp\r\n24 Fried Fish Fillets\r\n4 Large Shrimp Fried Rice\r\n16 Dinner Rolls

36 Grilled Jumbo Shrimp\r\n12 Grilled Fish Fillets\r\n1 Large & 1 Small Shrimp Fried Rice\r\n8 Dinner Rolls

Shrimp fried rice typically includes shrimp, egg, peas, carrots, and onions stir-fried with rice.

Stir-fried rice with chicken, egg, onions, peas, and carrots.

Stir-fried rice with diced pork, egg, peas, carrots, and onions.

Jalapeños typically filled with cream cheese and wrapped in bacon, then deep-fried.

Crispy french fries tossed in a spicy seasoning blend.

Deep-fried potatoes with a crispy exterior and fluffy interior, typically seasoned with salt.