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Connie and Ted's Menu

8171 Santa Monica Blvd, West Hollywood, CA 90046
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🍽 PLAT DU JOUR 🍽TO STARTCHEF’S SPECIALTIESSANDWICHESSIDESBRUNCH

  • 🍽 PLAT DU JOUR 🍽

    • ~Wednesday Night~ BOUILLABAISSE

      mussels, clams, shrimp, squid, catch of the day tomato, leek, saffron, fennel & lobster stock. grilled bread & rouille
      $38.00

    • ~Thursday Night~ FISH TACOS

      (3) battered alaskan cod, avocado, charred salsa, cabbage, lime crema
      $22.00

    • ~Friday Night~ GUMBO

      shrimp, addouille sausage, shredded chicken, okra, white rice
      $29.00

    • ~Saturday Night~ NEW ENGLAND BOILED DINNER

      lobster, mussels, steamers, linguica sausage, potatoes, corn on the cob
      $44.00

    • ~Sunday Night~ BUTTERMILK FRIED CHICKEN

      mary's free range air-chilled chicken (1/2) dill pickles, parker house rolls
      $26.00

    • PREPARED IN LIMITED QUANTITIES

      (come early)

    • RAW BAR

      We offer a daily selection of FRESH RAW OYSTERS and CLAMS Served with fresh horseradish and mignonette

    • CHILLED SEAFOOD

      Lobsters · Crabs · Clams Live Santa Barbara Sea Urchin

    • WILD WHITE AMERICAN SHRIMP

      (you peel & you eat)(we peel & you eat)
      $26.00

  • TO START

    • Jo’s Wicked Good Chowda’

      new england, manhattan, rhode island clear (all our chowda' is made with salt pork)

    • Stuffies

      chopped clams, linguiça sausage, garlic, bell peppers, breadcrumbs
      $12.00

    • Josephine's Clam Cakes

      try them with our chowda'!
      $10.00

    • Daily Crudo

      (raw fish - italian style)

    • Little Gem Salad

      cherry tomatoes, egg, bacon, hook's blue cheese
      $17.00

    • Fried Calamari

      marinara & sauce figaro
      $16.00

  • CHEF’S SPECIALTIES

    • Lobsters By The Pound

      served with herbed oil or drawn butter

    • Joanne's Fish And Chips

      batter-dipped cod, tartar sauce, chips
      $26.00

    • Fried Clam Basket

      tartar sauce, fries
      $29.00

    • Ed's Portuguese Fish Stew

      catch of the day, clams, mussels and linquiça
      $28.00

    • Steamers

      (Soft Shell Clams) drawn butter & clam broth
      $36.00

    • Ribeye Cap Steak

      mâitre d' butter, onion ring, watercress
      $36.00

    • Shrimp Pasta Bucatini

      piquillo pepper, scallion, lemon, breadcrumbs
      $34.00

  • SANDWICHES

    • Fresh Maine Lobster Roll

      hot with drawn butter or cold with mayonnaise

    • Clam Roll

      griddled split-top buns
      $19.00

    • Hook Burger

      hook’s 4-year-old cheddar, pickles, onion, lettuce, 1000 island
      $19.00

  • SIDES

    • Fries

    • Cole Slaw

    • Potato Salad

    • Macaroni & Cheese

    • Onion Rings Weiser's Fingerling Potatoes

    • Wilted Spinach WITH BACON Homemade Dill Pickles

    • Wilted Spinach WITH NOT BACON Homemade Dill Pickles

    • Seasonal Vegetables

    • Green Salad Hot Buttered Rolls

  • BRUNCH

    • Maine Lobster Croque Connie

      gruyere, figaro sauce, sunny side up egg
      $37.00

    • Crab & Lobster Omelette

      jonah crab, maine lobster, fines herbes buerre blanc
      $32.00

    • Avo-COD-O Toast

      smoked cod, avocado, nori, sesame, shitake, radish
      $24.00

    • Shrimp Chilaquiles

      salsa roja, pickled jalapeño, cojita cheese, sunny side up egg
      $24.00

    • Steak & Eggs

      ribeye cap, two sunny side up eggs, potato rosti
      $26.00

    • Bucatini Carbonara

      swordfish "bacon", pecorino romano, 63 degree egg
      $26.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 6
Menus may not be up to date.

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