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3218 N Dries Ln, Peoria, IL 61604

  • Cold Appetizers

    • Prosciutto E Melone

      melon in season served with thin slices of imported prosciutto di san daniele

    • Carpaccio Di Manzo

      thinly sliced prime filet mignon traditionally served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil

    • Mozzarella Caprese

      slices of fresh homemade mozzarella served with cherry tomatoes, fresh basil, extra virgin olive oil, 12 year old balsamic vinegar and a touch of pesto

    • Cocktail Di Gamberoni

      jumbo gulf shrimp cocktail

  • Hot Appetizers

    • Calamaretti Fritti

      squid lightly coated with seasoned bread crumbs, fried to a golden brown, served over pescatore sauce

    • Gameroni Alla Veneziana

      jumbo shrimp sautéed with garlic, white wine mushrooms and lemon juice, a touch of fresh tomato

  • Soup

    • Pasta E Fagioli

      classic italian bean soup

  • Salads

    • Insalata Capricciosa

      a gourmet selection of seasonal mixed baby greens with walnuts, pistachios, cashews and french feta with a light raspberry vinaigrette

    • Insalata Romana

      the world famous caesar salad with our own dressing

    • Insalata Con Funghi

      mixed baby green honey mustard vinaigrette, topped with sauteed wild mushrooms

  • Pasta

    • Fettuccine

      a true interpretation of fettuccine alfredo

    • Rigatoni Alla Zozzona

      rigatoni served in a light cream sauce with shredded sweet italian sausage

    • Spaghetti Al Pomodoro

      this dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and virgin olive oil

    • Ravioli Aurora

      home made cheese ravioli in a light cream tomato sauce

    • Melanzane Parmigiana

      eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce

  • Entrees - Seafood

    • Fra Diavolo Gamberoni Delle Cinque Terre

      jumbo shrimp flambé with brandy and white wine, simmered in a spicy pescatore sauce, served over linguine

    • Il Branzino

      pan seared chilean sea bass, served over shrimp risotto, with lobster tarragon sauce, and crispy parsnips

    • Aragosta

      australian lobster tail

  • Veal

    • Vitello Con Funghi Morel

      veal scaloppine sautéed with morel mushrooms, julienne of prosciutto, a touch of cream, brandy and marsala

    • Vitello Al Quarttro Formaggi

      veal scaloppine dipped in flour, egg and breadcrumbs, pan fried, topped with fresh tomato sauce, fine herbs and four types of imported cheeses

    • Piccata Di Vittello Al Limone

      veal scaloppine sautéed in butter, white wine and lemon juice

    • Vitello Al Marsala

      veal scaloppine sautéed with fresh mushrooms, shallots and marsala wine

  • House Specialties

    • Costata Di Vitello

      bones in veal chop, broiled and seasoned with fresh sage, served with calvados applesauce

    • Bistecca Al Barolo

      12 oz. filet mignon in a barolo sauce with caramelized pearl onions and mushrooms

    • Costata D’agnello

      domestic lamb chops seasoned with fine herbs, grilled to perfection

  • Desserts

    • Pasticceria Assortita

    • Assorted Italian Desserts

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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