Connected Menu

4.7

(1,000+ Reviews)

$Fine dining, American, Bar

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+1 309-686-5925

Cold Appetizers Hot Appetizers Soup Salads Pasta Entrees - Seafood Veal House Specialties Desserts

Cold Appetizers
- Prosciutto E Melone
  melon in season served with thin slices of imported prosciutto di san daniele
- Carpaccio Di Manzo
  thinly sliced prime filet mignon traditionally served with flakes of parmigiano reggiano cheese, lemon juice and extra virgin olive oil
- Mozzarella Caprese
  slices of fresh homemade mozzarella served with cherry tomatoes, fresh basil, extra virgin olive oil, 12 year old balsamic vinegar and a touch of pesto
- Cocktail Di Gamberoni
  jumbo gulf shrimp cocktail
Hot Appetizers
- Calamaretti Fritti
  squid lightly coated with seasoned bread crumbs, fried to a golden brown, served over pescatore sauce
- Gameroni Alla Veneziana
  jumbo shrimp sautéed with garlic, white wine mushrooms and lemon juice, a touch of fresh tomato
Soup
- Pasta E Fagioli
  classic italian bean soup
Salads
- Insalata Capricciosa
  a gourmet selection of seasonal mixed baby greens with walnuts, pistachios, cashews and french feta with a light raspberry vinaigrette
- Insalata Romana
  the world famous caesar salad with our own dressing
- Insalata Con Funghi
  mixed baby green honey mustard vinaigrette, topped with sauteed wild mushrooms
Pasta
- Fettuccine
  a true interpretation of fettuccine alfredo
- Rigatoni Alla Zozzona
  rigatoni served in a light cream sauce with shredded sweet italian sausage
- Spaghetti Al Pomodoro
  this dish reflects the freshness of ripe san marzano tomatoes flavored with fine herbs and virgin olive oil
- Ravioli Aurora
  home made cheese ravioli in a light cream tomato sauce
- Melanzane Parmigiana
  eggplant napoleon seasoned with four types of cheese, fine herbs and light tomato sauce
Entrees - Seafood
- Fra Diavolo Gamberoni Delle Cinque Terre
  jumbo shrimp flambé with brandy and white wine, simmered in a spicy pescatore sauce, served over linguine
- Il Branzino
  pan seared chilean sea bass, served over shrimp risotto, with lobster tarragon sauce, and crispy parsnips
- Aragosta
  australian lobster tail
Veal
- Vitello Con Funghi Morel
  veal scaloppine sautéed with morel mushrooms, julienne of prosciutto, a touch of cream, brandy and marsala
- Vitello Al Quarttro Formaggi
  veal scaloppine dipped in flour, egg and breadcrumbs, pan fried, topped with fresh tomato sauce, fine herbs and four types of imported cheeses
- Piccata Di Vittello Al Limone
  veal scaloppine sautéed in butter, white wine and lemon juice
- Vitello Al Marsala
  veal scaloppine sautéed with fresh mushrooms, shallots and marsala wine
House Specialties
- Costata Di Vitello
  bones in veal chop, broiled and seasoned with fresh sage, served with calvados applesauce
- Bistecca Al Barolo
  12 oz. filet mignon in a barolo sauce with caramelized pearl onions and mushrooms
- Costata D’agnello
  domestic lamb chops seasoned with fine herbs, grilled to perfection
Desserts
- Pasticceria Assortita
- Assorted Italian Desserts