Confisco Grille Menu

grilled chicken, cheddar-jack cheese in a flour tortilla, served with tomato salsa, sour cream, house made guacamole

ginger-soy marinated chicken, bibb lettuce, pickled daikon and carrots, cucumber, bean sprouts, cellophane noodles, crushed peanuts, cilantro

lemon hummus with grilled long-stern artichoke, red bell pepper, heirloom tomato, charred corn, roasted chickpea, red onion, and paprika with herbed pita and lavosh

your choice of traditional style wings with hot honey, Buffalo, or garlic Parmesan sauce

crisp tortillas with beef and bean chili, cheddar cheese sauce, tomato red onion salsa, shaved jalapeño, cilantro lime crema, house made guacamole

wood-oven roasted artichokes and spinach, savory cheeses, warm tortilla chips

Romaine, tomatoes, cucumbers, red onions, fire roasted corn, crunchy tortilla strips, queso fresco, chipotle ranch dressing

sautéed onions in beef broth, baked with a Parmesan crouton and topped with Swiss cheese

pairs with Fantinel Prosecco pairs with Fantinel Prosecco

pairs with Fantinel Prosecco shiitake mushrooms, Gochujang and edamame fried rice, pickled cabbage, bean sprouts, and fried egg

Philippine inspired smoked pork ribs tossed in a sweet and sour sauce, Boursin cheese polenta, sesame seeds and green onions pairs with Cline Zinfandel

citrus and herb brined roasted chicken, porcini infused arborio rice, seasonal wild mushrooms, natural aus jus, shaved Parmesan, sautéed garlic haricot verts pairs with Mark West Pinot Noir

sesame seared tuna, soba noodles, avocado, red radish, edamame, cucumber, micro cilantro, wasabi-ponzu dressing pairs with Yealands Sauvignon Blanc

spring onion and basil pesto cream, whipped lemon ricotta, and flash fried spring onions pairs with A to Z Riesling

roasted pork belly, pickled carrots and daikon radish, cucumber, cilantro, mint, chili aioli on a soft roll

braised pork belly, lettuce, crispy fried green tomatoes, avocado, chipotle mayonnaise, toasted rosemary focaccia

grilled chicken, romaine, cheddar-jack cheese, roasted corn, salsa, chipotle sour cream

mozzarella cheese, Roma tomatoes, leaf lettuce, basil aioli, aged balsamic, and focaccia baked in a wood oven

creamy cheddar mac & cheese with your choice of fries, oranges, or applesauce

tender chicken fingers lightly breaded and fried with your choice of fries, oranges, or applesauce

white bread with American cheese served with your choice of oranges, fries, or applesauce

grilled and served on a sesame seed bun with your choice of fries, oranges, or applesauce

strawberry, coconut pineapple, banana, mango, lime or lemonade

vanilla, strawberry, chocolate, banana, cookies & cream or banana split. Served with whipped cream and a cherry

garnished with toasted almonds

topped with graham cracker crust and vanilla whipped cream

featuring layers of coffee flavored buttercream and chocolate ganache

sesame seared ahi tuna, diced avocado, edamame, Napa cabbage, wonton chips, jalapeño, micro cilantro, scallions, sweet soy and wasabi aioli drizzles

grilled chicken, cheddar-jack cheese in a flour tortilla, served with tomato salsa, sour cream, house made guacamole

ginger-soy marinated chicken, bibb lettuce, pickled daikon and carrots, cucumber, bean sprouts, cellophane noodles, crushed peanuts, cilantro

lemon hummus with grilled long-stern artichoke, red bell pepper, heirloom tomato, charred corn, roasted chickpea, red onion, and paprika with herbed pita and lavosh

your choice of traditional style wings with hot honey, Buffalo, or garlic Parmesan sauce

crisp tortillas with beef and bean chili, cheddar cheese sauce, tomato red onion salsa, shaved jalapeño, cilantro lime crema, house made guacamole

wood-oven roasted artichokes and spinach, savory cheeses, warm tortilla chips

Romaine, tomatoes, cucumbers, red onions, fire roasted corn, crunchy tortilla strips, queso fresco, chipotle ranch dressing

sautéed onions in beef broth, baked with a Parmesan crouton and topped with Swiss cheese

pairs with Fantinel Prosecco ginger miso udon noodles, shredded carrots, shiitake mushrooms, grilled baby bok choy, bean sprouts, scallions, hard boiled egg

pairs with Fantinel Prosecco shiitake mushrooms, Gochujang and edamame fried rice, pickled cabbage, bean sprouts, and fried egg

Philippine inspired smoked pork ribs tossed in a sweet and sour sauce, Boursin cheese polenta, sesame seeds and green onions pairs with Cline Zinfandel

citrus and herb brined roasted chicken, porcini infused arborio rice, seasonal wild mushrooms, natural aus jus, shaved Parmesan, sautéed garlic haricot verts pairs with Mark West Pinot Noir

sesame seared tuna, soba noodles, avocado, red radish, edamame, cucumber, micro cilantro, wasabi-ponzu dressing pairs with Yealands Sauvignon Blanc

spring onion and basil pesto cream, whipped lemon ricotta, and flash fried spring onions pairs with A to Z Riesling

roasted pork belly, pickled carrots and daikon radish, cucumber, cilantro, mint, chili aioli on a soft roll

braised pork belly, lettuce, crispy fried green tomatoes, avocado, chipotle mayonnaise, toasted rosemary focaccia

grilled chicken, romaine, cheddar-jack cheese, roasted corn, salsa, chipotle sour cream

mozzarella cheese, Roma tomatoes, leaf lettuce, basil aioli, aged balsamic, and focaccia baked in a wood oven