Confetti Ristorante & Vinoteca Menu

4.3

(775+ Reviews)

(845) 365-1911

Appetizers Build Your Own Board Salads Brick Oven Pizza Pastas Entrees Panini Burger Bambini Event Menu Antipasti Upgrades Primi Piatti Upgrades Piatti Principali Upgrades Birreria Dolce

Appetizers
- Octopus Char-Grilled
  Mediterranean style, in House Roasted Tri-Color Peppers, Onions, Dill, Done Our way
  $29.00
- Vegetable Caponata Bruschetta
  Caponata Bolstering our hand tied burrata & balsamic glaze drizzle.
  $20.00
- Polpettine Di Risotto
  Short rib risotto balls with pomodoro sauce and grana padano foam.
  $17.00
- Insalata Caprese
  Fresh mozzarella, tomato and basil, drizzled with balsamic.
  $17.00
- Garlic Bread
  Brick oven garlic bread, with EVOO, garlic butter, pecorino and Grana Padano cheese.
  $12.00
- Vongole
  Baked clams oreganata, Confetti style.
  $17.00
- Carciofi Ripieni
  Our signature stuffed artichoke alla confetti.
  $18.00
- Polpette Della Nonna
  Classic homemade meatballs with marinara sauce, topped with whipped ricotta.
  $18.00
- Trippa Parmigiana
  Slow cooked in a light tomato sauce.
  $18.00
- Fritto Misto
  Fried fresh calamari and shrimp served with marinara sauce.
  $20.00
- Burrata
  Fresh burrata hand tied served over a bed of arugula with prosciutto di parma.
  $20.00
- Carpaccio
  Thinly sliced raw filet mignon, served with parmigiano reggiano, aioli and capers | Add Arugula & Truffle Oil +$4.00
  $18.00
Build Your Own Board
- Build Your Own Board
  $11.00
Salads
- Mediterranean Tomato Salad
  Greek village style, with Tomato, cucumbers, onions, green peppers, Kalamata Olives, EVOO and a Slice Of Barrel Aged imported Feta
  $19.00
- Confetti
  Mixed greens served with tomatoes, onions, carrots and olives with house Italian dressing.
  $17.00
- Caesar
  Romaine with garlic crostini with a classic Caesar dressing.
  $19.00
- Arugula Endive & Cranberry Salad
  Arugula, endives, cranberries and a white balsamic reduction.
  $18.00
- Endive Salad
  Served with toasted walnuts, apples and crumbled gorgonzola with a mustard vinaigrette.
  $18.00
- Arugula Beet Salad
  Arugula served with thinly sliced roasted beets and cantaloupe, drizzled with a creamy goat cheese dressing and topped with pumpkin seeds.
  $19.00
Brick Oven Pizza
- Classic Pizza
  Our signature pizza sauce and mozzarella.
  $17.00
- Margherita
  Fresh mozzarella, tomato and basil.
  $18.00
- White Pizza
  Mozzarella and ricotta.
  $18.00
- Cheese Calzone
  Mozzarella and ricotta.
  $14.00
Pastas
- Tagliatelle Gamberi & Funghi
  Handmade tagliatelle with shrimp in a shitake mushroom cream sauce.
  $33.00
- Linguine Alla Vongole
  Classic linguine with clams served in a red or white sauce.
  $31.00
- Spaghetti Alla Carbonara
  Spaghetti, pancetta, eggs, black pepper and grana padano.
  $29.00
- Pasticcio Di Carne
  Classic homemade lasagna with a meat sauce alla bolognese.
  $27.00
- Paccheri Amatriciana
  Paccheri pasta, tender pork ragu, shaved parm, in a light tomato pecorino sauce.
  $30.00
- Gnocchi Al Ragu
  Homemade potato gnocchi served in a meat sauce alla bolognese.
  $29.00
- Spaghetti & Meatballs
  Classic spaghetti marinara with meatballs.
  $27.00
- Seafood Marinara
  Over linguini, with shrimp, clams, calamari and salmon.
  $36.00
- Orecchiette
  Orecchiette Pasta, with Broccoli Rabe, Fresh Garlic, Evoo, Toasted Breadcrumbs- add Sweet Sausage +$5
  $28.00
Entrees
- Gamberi Croccanti
  Pan seared jumbo shrimp served over fregola sarda pasta with a creamy shrimp reduction & leeks sauce with a splash of lemon, topped with breadcrumbs.
  $35.00
- Chicken Francaise
  Lightly battered chicken breast in a lemon wine sauce.
  $31.00
- Shrimp Scampi
  Sautéed jumbo shrimp over linguine with bread crumbs & Confetti scampi sauce.
  $35.00
- Braciola Di Maiale
  Oven roasted pork chop in a mushroom marsala sauce over roasted potatoes.
  $35.00
- Scaloppine Di Fegato
  Calfs liver with onions, balsamic vinegar, pancetta with truffle & polenta.
  $31.00
- Salmon
  Roasted village style home potatoes & fried artichokes.
  $33.00
- Chilean Sea Bass
  Pan seared with a garlic white wine sauce, potato of the day & asparagus.
  $41.00
- Branzino
  Grilled filet served with spinach and potato croquet.
  $35.00
- Pollo Alla Parmigiana
  Classic chicken parmigiana served with penne.
  $29.00
- Brasato Di Manzo
  Short ribs braised in red wine served with spinach and potato.
  $39.00
- Country Style Chicken
  Chicken breast, sausage, peppers, roasted potatoes in a light tomato sauce.
  $34.00
- Saltimbocca Di Vitello
  Sautéed veal topped with prosciutto di parma, mozzarella and sage, served in a marsala sauce over spinach with potato.
  $38.00
- Twin Lobster Tails
  Two Beautifully Broiled Lobster Tails, with Asparagus & Potato of the day
  $46.00
- Filet Mignon
  Pan seared, asparagus, crispy prosciutto flake, brandy cream sauce & potato of the day.
  $45.00
- Lamb Chops
  Australian Lamb Chops' Mediterranean Style, over Lemon Potatoes & Asparagus
  $55.00
Panini
- Arturo
  Prosciutto di parma, fresh mozzarella, arugula, and tomato.
  $19.00
- Pollo
  Grilled marinated organic chicken, mozzarella, tomatoes and pesto.
  $20.00
- Veggie Panini
  Portobello Mushrooms, in house Roasted Peppers, Fresh Mozzarella, Pesto, Arugula & Balsamic Glaze
  $19.00
Burger
- Build Your Own Burger
  $17.00
Bambini
- Bambini 8” Pizza
  Cheese or Pepperoni.
  $14.00
- Chicken Fingers
  Served with fries.
  $12.00
- Mozzarella Sticks
  Served with fries.
  $12.00
- Spaghetti With Meatballs
  Served with marinara sauce.
  $12.00
- Pasta With Choice Of Sauce
  Marinara, vodka, olive oil, butter.
  $12.00
Event Menu
- Antipasti (Choose Two)
  Bruschetta | Caprese Salad | Brick Oven Pizza
- Primi Piatti (Choose One)
  Confetti Salad | Penne with Marinara or Vodka Sauce | Caesar Salad
- Piatti Principali (Choose Three)
  Chicken Francese | Chicken Parmigiana | Chicken Marsala | Penne with Marinara or Vodka Sauce | Eggplant Parmigiana | Salmon
Antipasti Upgrades
- Fried Calamari
  $5.00
- Baked Clams
  $5.00
- Eggplant Rollatini
  $5.00
- Fried Zucchini
  $4.00
- Marinated Artichokes
  $5.00
- Stuffed Mushrooms
  $5.00
- Pizza Specialty Toppings
  $4.00
Primi Piatti Upgrades
- Arugula Salad
  Served with cherry tomato and shaved parmesan.
  $4.00
- Endive Salad
  Toasted walnuts, apples and crumbled gorgonzola cheese with a mustard vinaigrette.
  $4.00
- Homemade Gnocchi With Choice Of Sauce
  $4.00
Piatti Principali Upgrades
- Chicken Scarpariello
  $5.00
- Country Style Chicken
  $5.00
- Diver Scallops
  $8.00
- Branzino
  $5.00
- Veal Saltimbocca
  $7.00
- Short Ribs
  $9.00
- 8 Oz Filet Mignon
  $10.00
- Shrimp Scampi
  $8.00
Birreria
- Wine Package
  $18.00
- Wine & Beer Bundle
  $20.00
- Prosecco
  $44.00
Dolce
- Tiramisu
  $4.00
- Cheesecake
  $4.00
- Cannoli
  $4.00

Menu Photos

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Confetti Ristorante & Vinoteca Menu

Appetizers

Octopus Char-Grilled

Vegetable Caponata Bruschetta

Polpettine Di Risotto

Insalata Caprese

Garlic Bread

Vongole

Carciofi Ripieni

Polpette Della Nonna

Trippa Parmigiana

Fritto Misto

Burrata

Carpaccio

Build Your Own Board

Build Your Own Board

Salads

Mediterranean Tomato Salad

Confetti

Caesar

Arugula Endive & Cranberry Salad

Endive Salad

Arugula Beet Salad

Brick Oven Pizza

Classic Pizza

Margherita

White Pizza

Cheese Calzone

Pastas

Tagliatelle Gamberi & Funghi

Linguine Alla Vongole

Spaghetti Alla Carbonara

Pasticcio Di Carne

Paccheri Amatriciana

Gnocchi Al Ragu

Spaghetti & Meatballs

Seafood Marinara

Orecchiette

Entrees

Gamberi Croccanti

Chicken Francaise

Shrimp Scampi

Braciola Di Maiale

Scaloppine Di Fegato

Salmon

Chilean Sea Bass

Branzino

Pollo Alla Parmigiana

Brasato Di Manzo

Country Style Chicken

Saltimbocca Di Vitello

Twin Lobster Tails

Filet Mignon

Lamb Chops

Panini

Arturo

Pollo

Veggie Panini

Burger

Build Your Own Burger

Bambini

Bambini 8” Pizza

Chicken Fingers

Mozzarella Sticks

Spaghetti With Meatballs

Pasta With Choice Of Sauce

Event Menu

Antipasti (Choose Two)

Primi Piatti (Choose One)

Piatti Principali (Choose Three)

Antipasti Upgrades

Fried Calamari

Baked Clams

Eggplant Rollatini

Fried Zucchini

Marinated Artichokes

Stuffed Mushrooms

Pizza Specialty Toppings

Primi Piatti Upgrades

Arugula Salad