rotisserie chicken al pastor, pineapple, onion, cilantro
$7.50
Ensalada Con Garbanzo
local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese (v+, gf)
$9.00
Ensalada Cesar
Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese (gf) CONTAINS: EGGS, DAIRY
$8.50
Plato Redondo
choose green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema (v+, gf) choice of add-on
$9.00
Plato De Poder Verde
power bowl of quinoa, green chickpea, heirloom bean, peas, avocado, cucumber, mixed greens, queso fresco with a tahini vinaigrette, v+, gf
$9.00
Burrito Norteño
classic burrito filled with red chile braised pork, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole
$9.00
Burrito De La Costa
filled with crispy shrimp, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole
$10.00
Burrito De Pollo
crispy burrito filled with slow braised chicken birria, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole
$9.00
Tortillas
your choice of 4 corn (v+, gf) or 3 flour (v+)
$2.00
Tortilla Chips
$1.50
Arroz Verde
green rice with poblano, cilantro (v+, gf)
$3.00
Frijoles Enteros
whole black beans cooked with avocado leaf, queso fresco, v+, gf
$3.50
Esquites
grilled corn off the cob, mayo, cheese, chili powder (v, gf)
$4.50
Ensalada De Betabel
beet salad in a sherry vinaigratte with mint, fennel and house made crema (v+, gf)
$5.00
Camote Rostizado
roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco (v+, gf)
3 crispy corn tortillas topped with queso fresco, lettuce, tomatillo avocado salsa, crema - your choice of braised beef or roasted potato (gf) CONTAINS: DAIRY
$7.50
Sopes
2 masa cakes topped with black bean, queso fresco, lettuce, crema - your choice of adobo rotisserie chicken, pork chorizo, or braised beef (gf) CONTAINS: DAIRY
grilled chicken in a Pueblan style mole, served with roasted creamy potatoes, beech mushroom & leeks with Spanish yellow rice (gf)
$17.00
Pescado Al Chile Limón
roasted rockfish with gluten free panko bread crumbs on a bed of heirloom pinto beans, roasted mushroom and cauliflower rice, served with a caper-lemon-jalapeño sauce, gf
$25.50
Enchiladas De Mole Coloradito
chicken enchiladas topped with rich
Oaxacan mole served with slow cooked
black bean and Mexican red rice, gf
$16.50
Ensalada Cesar
Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese (gf) CONTAINS: EGGS, DAIRY
$8.50
Ensalada Con Garbanzo
local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese (v+, gf)
$9.00
Plato Redondo
choose green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema (v+, gf) choice of add-on
$9.00
Tortillas
your choice of 4 corn (v+, gf) or 3 flour (v+)
$2.00
Tortilla Chips
$1.50
Arroz Verde
green rice with poblano, cilantro (v+, gf)
$3.00
Frijoles Enteros
whole black beans cooked with avocado leaf, queso fresco, v+, gf
$3.50
Esquites
grilled corn off the cob, mayo, cheese, chili powder (v, gf)
$4.50
Ensalada De Betabel
beet salad in a sherry vinaigratte with mint, fennel and house made crema (v+, gf)
$5.00
Camote Rostizado
roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco (v+, gf)
$4.50
Fideo A La Mexicana
chipotle fideo noodles, queso fresco, cream (v+)
$3.50
Tres Leches
CONTAINS: GLUTEN, EGGS, DAIRY
$8.00
Chocoflan
$7.50
Churros
served with caramel and chocolate sauce (v+)
$8.00
Kids Cheese Quesadilla
$3.00
Kids Fish Taco
$3.50
Kids Chicken Taco
$3.50
Kids Beans & Rice
$2.50
Kids Corn
$2.50
DRINKS
Hot Chocolate
$3.00
Diet Coke
$2.75
Coke
$2.75
Fanta
$2.75
Sprite
$2.75
Ginger Ale
$2.75
Mexican Coke
$4.50
Lemonade
$2.75
Iced Tea
$2.75
Topo Chico
$4.50
Shirley Temple
$3.00
Grapefruit Juice
$6.00
Orange Juice
$6.00
Club Soda
$2.00
Tonic Water
$2.00
RETAIL
Cookbook
Made in Mexico by our very own Partner and Executive Chef, Danny Mena.
"Chef Mena's guide to Mexico City's dining and coking scene is an exhilarating journey into the authenticity of Mexico's best recipes and restaurants. As a Mexico City native, I admire and respect Chef Mena's honesty and passion for real Mexican cuisine. Readers can look forward to an in-depth culinary adventure into how locals eat and drink in Mexico City—and the best places to visit! ¡Salud y buen provecho!"
—Richard Sandoval, chef, founder, and CEO of Richard Sandoval Hospitality
$29.95
Hats
Navy, Flex fit, trucker style with Conejo Rabbit
$16.00
Jar Of Salsa Macha
Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!