Conejo Menu

4.6
(375+ Reviews)
$Mexican
  • ANTOJITOS

    for the Table
    • Guacamole

      avocado, tomato, onion, chile serrano, cilantro, tortilla chips (v+, gf)
      $9.50
    • Queso Tejano

      white cheese sauce with a tomatillo salsa, pickled peppers, served with tortilla chips, gf
      $8.50
    • Queso Fundido

      blend of melted cheeses served with flour tortillas - your choice of pork chorizo or mushrooms and chile poblano CONTAINS: GLUTEN, DAIRY
      $12.00
    • Salsa de Molcajete

      spicy roasted tomato salsa, tortilla chips (v+, gf)
      $5.50
    • Tostadas de Pescado

      2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek (gf) CONTAINS: EGGS, DAIRY
      $12.00
    • Ceviche Clasico

      citrus marinated rockfish, red onion, tomato, cucumber, cilantro, apple, chile serrano, tostadas (gf)
      $14.50
  • TACOS

    heirloom corn tortillas // 2 per order // mix any 2 // add 3rd for half price
    • Tacos Beef Birria

      braised short rib with onions and cilnatro served with a side of dipping consomme, gf
      $8.50
    • Tacos Beef Quesabirria

      braised short rib with onions and cilnatro served with a side of dipping consomme, gf
      $10.00
    • Tacos Baja Crispy Fish

      crispy fish, roasted jalapeño aioli, pickled cabbage, pico de gallo
      $9.50
    • Tacos Baja Shrimp

      shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo
      $9.50
    • Tacos de Brócoli

      roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco (v+, gf)
      $7.50
    • Tacos de Suadero

      Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo, queso fresco, cilantro CONTAINS: GLUTEN
      $9.00
    • Tacos de Cochinita de Atún

      rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro (gf) CONTAINS: EGGS
      $9.50
    • Tacos de Carnitas

      slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro (gf)
      $8.50
    • Mixed Tacos

      mix any two tacos
  • LAS COSTRAS

    a Sonoran flour tortilla griddled with caramelized cheese // 1 per order
    • Gobernador

      grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro CONTAINS: GLUTEN, DAIRY, SHELLFISH
      $8.00
    • Hongos

      mix of mushrooms and leek, cilantro (v) CONTAINS: GLUTEN, DAIRY
      $7.75
    • Alambre

      grilled hanger steak with onions, peppers, cactus, bacon, cilantro CONTAINS: GLUTEN, DAIRY
      $8.75
    • Pastor con Queso

      rotisserie chicken al pastor, pineapple, onion, cilantro
      $8.00
  • LAS ENSALADAS y MAS

    Salads & Bowls
    • Ensalada con Garbanzo

      local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese (v+, gf)
      $9.00
    • Ensalada Cesar

      Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese (gf) CONTAINS: EGGS, DAIRY
      $9.00
    • Plato Redondo

      choose green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema (v+, gf) choice of add-on
      $9.00
    • Greens and Grains

      Chickpeas and Farro mixed with cilantro, tomato, avocado and queso fresco, on a bed of spinach and roasted kale, v
      $9.50
  • LOS BURROS

    • Burrito Norteño

      classic burrito filled with red chile braised pork, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole
      $9.50
    • Burrito de la Costa

      filled with crispy shrimp, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole
      $10.00
    • Burrito de Pollo

      crispy burrito filled with slow braised chicken birria, black bean puree, green rice, house blend of cheese, jalapeño mayo, pico de gallo, served with crema and guacamole
      $9.00
  • PARA ACOMPAÑAR

    Sides
    • Tortillas

      your choice of 4 corn (v+, gf) or 3 flour (v+)
      $2.00
    • Tortilla Chips

      $1.50
    • Arroz Verde

      green rice with poblano, cilantro (v+, gf)
      $3.50
    • Frijoles Enteros

      whole black beans cooked with avocado leaf, queso fresco, v+, gf
      $4.00
    • Esquites

      grilled corn off the cob, mayo, cheese, chili powder (v, gf)
      $5.00
    • Ensalada de Betabel

      beet salad in a sherry vinaigratte with mint, fennel and house made crema (v+, gf)
      $5.50
    • Camote Rostizado

      roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco (v+, gf)
      $5.00
    • Fideo a la Mexicana

      chipotle fideo noodles, queso fresco, cream (v+)
      $3.50
  • POSTRES

    Desserts
    • Tres Leches

      CONTAINS: GLUTEN, EGGS, DAIRY
      $8.50
    • Flan

      classic flan, v, gf
      $8.00
    • Mousse de Chocolate

      mousse made with Tamoa Mexican chocolate, whipped cream and almond cookie crumble, v
      $9.00
    • Churros

      served with caramel and chocolate sauce (v+)
      $8.00
  • NIÑOS

    Kids
    • Kids Cheese Quesadilla

      $3.00
    • Kids Fish Taco

      $3.50
    • Kids Chicken Taco

      $3.50
    • Kids Beans & Rice

      $2.50
    • Kids Corn

      $2.50
  • BRUNCH

    • Breakfast Tacos

      Two tacos on a bed of black bean puree, topped with scrambled eggs, house blend cheese, avocado, pico de gallo. choice of chorizo or peppers gf, v
      $12.00
    • Breakfast Burrito

      Griddled burrito filled with black bean, scrambled eggs, avocado, house blend cheese, potato, pico de gallo and choice of bacon or peppers and mushrooms v
      $12.00
  • ANTOJITOS

    for the Table
    • Guacamole

      avocado, tomato, onion, chile serrano, cilantro, tortilla chips (v+, gf)
      $9.50
    • Queso Tejano

      white cheese sauce with a tomatillo salsa, pickled peppers, served with tortilla chips, gf
      $8.50
    • Queso Fundido

      blend of melted cheeses served with flour tortillas - your choice of pork chorizo or mushrooms and chile poblano CONTAINS: GLUTEN, DAIRY
      $12.00
    • Salsa de Molcajete

      spicy roasted tomato salsa, tortilla chips (v+, gf)
      $5.50
    • Taquitos

      3 crispy corn tortillas topped with queso fresco, lettuce, tomatillo avocado salsa, crema - your choice of braised beef or roasted potato (gf) CONTAINS: DAIRY
    • Sopes

      2 masa cakes topped with black bean, queso fresco, lettuce, crema - your choice of adobo rotisserie chicken, pork chorizo, or braised beef (gf) CONTAINS: DAIRY
      $8.00
    • Tostadas de Pescado

      2 crispy corn tortillas topped with chipotle cream sauce, tuna sashimi, avocado, fried hibiscus, crispy leek (gf) CONTAINS: EGGS, DAIRY
      $12.00
    • Ceviche Clasico

      citrus marinated rockfish, red onion, tomato, cucumber, cilantro, apple, chile serrano, tostadas (gf)
      $14.50
  • TACOS

    heirloom corn tortillas // 2 per order // mix any 2 // add 3rd for half price
    • Tacos Beef Quesabirria

      braised short rib with onions and cilnatro served with a side of dipping consomme, gf
      $10.00
    • Tacos Beef Birria

      braised short rib with onions and cilnatro served with a side of dipping consomme, gf
      $8.50
    • Tacos Baja Crispy Fish

      crispy fish, roasted jalapeño aioli, pickled cabbage, pico de gallo
      $9.50
    • Tacos Baja Shrimp

      shrimp, roasted jalapeño aioli, pickled cabbage, pico de gallo
      $9.50
    • Tacos de Brócoli

      roasted broccoli, pumpkin seed mole, spicy chimichurri, cabbage, queso fresco (v+, gf)
      $7.50
    • Tacos de Suadero

      Mexico City style slow roasted brisket topped with a salsa borracha with Negra Modelo, queso fresco, cilantro CONTAINS: GLUTEN
      $9.00
    • Tacos de Cochinita de Atún

      rare tuna in a cochinita pibil sauce, pickled red onion, avocado aioli, cilantro (gf) CONTAINS: EGGS
      $9.50
    • Tacos de Carnitas

      slow roasted cheshire pork shoulder, topped with an avocado salsa, onions, cilantro (gf)
      $8.50
    • Mixed Tacos

      mix any two tacos
  • LAS COSTRAS

    a Sonoran flour tortilla griddled with caramelized cheese // 1 per order
    • Gobernador

      grilled shrimp, sautéed bell peppers, onion, roasted tomato, cilantro CONTAINS: GLUTEN, DAIRY, SHELLFISH
      $8.00
    • Pastor con Queso

      rotisserie chicken al pastor, pineapple, onion, cilantro
      $8.00
    • Hongos

      mix of mushrooms and leek, cilantro (v) CONTAINS: GLUTEN, DAIRY
      $7.75
    • Alambre

      grilled hanger steak with onions, peppers, cactus, bacon, cilantro CONTAINS: GLUTEN, DAIRY
      $8.75
  • LOS FUERTES

    Entrées
    • Medio Pollo Rostizado

      roasted half chicken with a chile-ajo salsa, mushroom duxelle, served with green rice and beans, house made corn tortillas, gf
      $17.00
    • Lubino con Lentejas

      chimichurri rubbed roasted baja california rockfish, on a bed of lentils with bacon and swiss chard, topped with a walnut and chile brown butter, gf
      $27.00
    • Enchiladas Suizas Verdes

      chicken enchiladas with a creamy tomatillo salsa, served with mexican rice and black beans, gf
      $18.00
    • Cochinita Pibil

      12 hr braised pork belly rubbed with yucatecan spices, pickled red onions refried black beans, house made corn tortillas, gf
      $21.00
    • Guatape de Camarón

      jumbo shrimp atop wilted spinach and roasted fennel, with a rich chile poblano broth
      $22.00
  • LAS ENSALADAS y MAS

    Salads & Bowls
    • Ensalada Cesar

      Tijuana style kale Caesar salad, toasted breadcrumbs, parmesan cheese (gf) CONTAINS: EGGS, DAIRY
      $9.00
    • Ensalada con Garbanzo

      local baby greens, tahini green goddess dressing, avocado, radish, crispy heirloom chickpeas, Spanish goat cheese (v+, gf)
      $9.00
    • Plato Redondo

      choose green rice OR chipotle fideo noodles with black beans, pickled red onion, avocado, queso fresco and jalapeño crema (v+, gf) choice of add-on
      $9.00
  • PARA ACOMPAÑAR

    Sides
    • Tortillas

      your choice of 4 corn (v+, gf) or 3 flour (v+)
      $2.00
    • Tortilla Chips

      $1.50
    • Arroz Verde

      green rice with poblano, cilantro (v+, gf)
      $3.50
    • Frijoles Enteros

      whole black beans cooked with avocado leaf, queso fresco, v+, gf
      $4.00
    • Esquites

      grilled corn off the cob, mayo, cheese, chili powder (v, gf)
      $5.00
    • Ensalada de Betabel

      beet salad in a sherry vinaigratte with mint, fennel and house made crema (v+, gf)
      $5.50
    • Camote Rostizado

      roasted sweet potato with coriander and cumin, honey, pumpkin seed mole, queso fresco (v+, gf)
      $5.00
    • Fideo a la Mexicana

      chipotle fideo noodles, queso fresco, cream (v+)
      $3.50
  • POSTRES

    Desserts
    • Tres Leches

      CONTAINS: GLUTEN, EGGS, DAIRY
      $8.50
    • Flan

      classic flan, v, gf
      $8.00
    • Mousse de Chocolate

      mousse made with Tamoa Mexican chocolate, whipped cream and almond cookie crumble, v
      $9.00
    • Churros

      served with caramel and chocolate sauce (v+)
      $8.00
  • NIÑOS

    Kids
    • Kids Cheese Quesadilla

      $3.00
    • Kids Fish Taco

      $3.50
    • Kids Chicken Taco

      $3.50
    • Kids Beans & Rice

      $2.50
    • Kids Corn

      $2.50
  • NA Beverage

    • Diet Coke

      $2.75
    • Coke

      $2.75
    • Sprite

      $2.75
    • Ginger Ale

      $2.75
    • Mexican Coke

      $4.50
    • Lemonade

      $2.75
    • Iced Tea

      $2.75
    • Topo Chico

      $4.50
    • Shirley Temple

      $3.00
    • Grapefruit Juice

      $6.00
    • Orange Juice

      $6.00
    • Club Soda

      $2.00
    • Tonic Water

      $2.00
  • Retail

    • Cookbook

      Made in Mexico by our very own Partner and Executive Chef, Danny Mena. "Chef Mena's guide to Mexico City's dining and coking scene is an exhilarating journey into the authenticity of Mexico's best recipes and restaurants. As a Mexico City native, I admire and respect Chef Mena's honesty and passion for real Mexican cuisine. Readers can look forward to an in-depth culinary adventure into how locals eat and drink in Mexico City—and the best places to visit! ¡Salud y buen provecho!" —Richard Sandoval, chef, founder, and CEO of Richard Sandoval Hospitality
      $29.95
      Cookbook
    • Hats

      Navy, Flex fit, trucker style with Conejo Rabbit
      $16.00
      Hats
    • Jar of Salsa Macha

      Originally from the state of Veracruz, this is an oil based salsa of dried chiles, sesame and oregano. Medium spice level, great on everything!
      $5.90

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(804) 431-3246

5820 Patterson Ave Suite 103, Richmond, VA 23226


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