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Condesa Menu

$Mexican
80 Arsenal Yards Blvd, Watertown, MA 02472
Order Online

  • Lunch - Aperitivos

    • Guacamole

      Vegetarian, gluten-free.
      $14.00

    • Cheese Dip

      Gluten-free.
      $9.00

    • Chile Relleno

      Stuffed poblano pepper with melted cheese, topped with a tangy tomato sauce and garnished with fresh cilantro.
      $11.00

    • Ceviche (Shrimp Or Fish)

      Gluten-free. Consuming raw or undercooked meats may increase risk of foodborne illness.
      $17.00

    • Jalapeno Calamari

      Crispy calamari, fried jalapeños, jicama and chipotle aioli.
      $15.00

    • Queso Fundido

      Gluten-free. Chorizo topped with cheese.
      $16.00

    • Pepinos

      Vegetarian, gluten-free. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
      $8.00

    • Tamales

      Gluten-free. One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
      $13.00

    • Street Corn

      $11.00

  • Lunch Menu

    • Huevos Rancheros

      Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served with rice.
      $14.00

    • Lunch Quesadilla

      Chicken, cheese quesadilla topped with sour cream. Served with rice.
      $14.00

    • Flautas

      Crispy rolled corn tortillas stuffed with shredded chicken. Topped with lettuce, sour cream and salsa verde. Served with rice.
      $14.00

    • Lunch Wrap

      Lettuce, pico de gallo, guacamole, and cheese rolled in a flour wrap. Choice of chicken, steak, pork or veggies. Served with beans.
      $14.00

    • Lechuga Wrap

      Romaine lettuce leaf, topped with your choice of chicken, steak, pork, or veggies. Topped with pico de gallo and avocado.
      $14.00

    • Fajitas

      Chicken, steak, or veggies. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.
      $15.00

    • Cholo Enchiladas

      Mole made with peanuts. Salsa verde and mole chicken enchiladas, served with rice and beans.
      $14.00

    • Toluca Tacos

      Select two, served with rice and beans. Choices: chicken, steak, carnitas, al pastor, barbacoa, veggies.
      $14.00

    • Baja Burrito

      Carnitas, rice and beans beans. Topped with salsa verde, roasted guajillo salsa, queso fresco, and pico de gallo.
      $14.00

    • Arroz Con Pollo

      Grilled chicken strips with bell peppers and corn served over seasoned rice, topped with a drizzle of creamy sauce.
      $14.00

    • Fajita Burrito

      Choice of chicken, steak, or veggies wrapped in a soft tortilla with sautéed peppers and onions.
      $15.00

    • Burrito Bowl

      Rice bowl with choice of chicken, steak, pork, or veggies.
      $14.00

  • Dinner Menu - Aperitivos

    • Guacamole

      Vegetarian, gluten-free.
      $14.00

    • Cheese Dip

      Gluten-free.
      $9.00

    • Chile Relleno

      A roasted poblano pepper stuffed with cheese, topped with tomato sauce, and garnished with fresh cilantro.
      $11.00

    • Ceviche Shrimp, Fish

      Gluten-free. Consuming raw or undercooked meats may increase risk of foodborne illness.
      $17.00

    • Street Corn

      Corn on the cob, typically dressed with mayonnaise, cotija cheese, and a sprinkle of tajin.
      $11.00

    • Jalapeno Calamari

      Crispy calamari, fried jalapeños, jicama and chipotle aioli.
      $15.00

    • Quesadilla

      Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.
      $15.00

    • Queso Fundido

      Chorizo topped with cheese.
      $16.00

    • Pepinos

      Vegetarian, gluten-free. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
      $8.00

    • Tamales

      Gluten-free. One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
      $13.00

  • Dinner Menu - Tacos

    • Taco De Asada

      Gluten-free. Grilled steak. Topped with onion, cilantro and avocado sauce.
      $20.00

    • Carnitas

      Gluten-free. Pork carnitas, onion and cilantro, and pineapple pico.
      $19.00

    • Al Pastor

      Gluten-free. Pork cooked in dried pepper and pineapple marinade, onion and cilantro.
      $19.00

    • Barbacoa

      Gluten-free. Ancho and guajillo seasoned brisket barbacoa.onion and cilantro.
      $19.00

    • Tacos De Pollo

      Gluten-free. Grilled chicken, pico de gallo, avocado sauce.
      $18.00

    • Veggie Tacos

      Vegetarian. Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.
      $17.00

    • Tequila Shrimp

      Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.
      $20.00

    • Cabo Fish

      Gluten-free. Grilled or fried cod, topped with pico de gallo, jicama, avocado.
      $20.00

    • Birria Tacos

      Slow-cooked beef in corn tortillas, topped with melted cheese, served with a side of pickled onions, grilled jalapeño, lime wedges, and a rich, savory dipping broth.
      $16.00

  • Dinner Menu - Entrees

    • Chile Lime Salmon

      Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.
      $24.00

    • Carne Asada

      Gluten-free. Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado.
      $23.00

    • Chiles En Nogada

      Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans
      $20.00

    • Short Rib

      Gluten-free. Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce.
      $26.00

    • Quesadillas Al Pastor

      Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.
      $20.00

    • Sopes

      Gluten-free. Three (choice of: chorizo, chicken, steak*, carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choice. Topped with lettuce, sour cream, and queso fresco.
      $18.00

    • Camarones Al Ajillo

      Gluten-free. Shrimp sautéed in garlic butter, topped with avocado. Served with rice.
      $23.00

    • Veggie Quesadilla

      Grilled tortilla filled with sautéed spinach, melted cheese, and roasted vegetables, served with a side of creamy guacamole.
      $19.00

    • Salmon A La Plancha

      Grilled salmon fillet with sautéed spinach, topped with pickled red onions, and served on a bed of creamy yellow sauce with a lemon wedge.
      $25.00

    • Ribs Al Adobo

      Tender pork ribs marinated in adobo sauce, garnished with pickled onions.
      $22.00

    • Pollo Al Adobo

      Tender chicken pieces marinated in adobo sauce, garnished with pickled red onions.
      $20.00

    • Barbacoa Chimichanga

      Stuffed with barbacoa, topped with sour cream and crumbled cheese, served with rice and a tortilla bowl filled with black beans and cheese.
      $20.00

  • Dinner Menu - Burritos & Enchiladas

    • Burrito California

      Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Choice of chicken, steak* or pork.
      $20.00

    • Veggie Burrito

      Vegetarian. Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.
      $18.00

    • Barbacoa Burrito

      Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo.
      $19.00

    • Cabo Burrito

      Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.
      $22.00

    • Enchiladas Suizas

      Gluten-free. Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco.
      $20.00

    • Enchiladas Tampiqueñas

      Gluten-free. Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.
      $22.00

    • Enchiladas Mole

      Mole made with peanuts. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
      $19.00

    • Veggie Enchiladas

      Vegetarian. Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans.
      $19.00

  • Dinner Menu - Especialidades De La Casa

    • Pollo Maya

      Gluten-free. Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.
      $22.00

    • Molcajete

      Grilled chicken, steak*, chorizo, shrimp, viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.
      $42.00

    • Milanesa

      Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.
      $22.00

    • Cochinita Pibil

      Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas.
      $22.00

    • Chori Pollo

      Gluten-free. Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans, and tortillas.
      $22.00

    • Arroz Con Camarones

      Gluten-free. Sautéed shrimp and red peppers. Served over rice and topped with cheese sauce.
      $22.00

    • Camarones A La Diabla

      Gluten-free, spicy. Shrimp sauteed in habanero sauce, topped with avocado, served with rice.
      $22.00

    • Mexican Burger

      Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.
      $16.00

    • Chile Verde

      Mexican pulled pork in roasted tomatillo salsa. Served with rice.
      $22.00

    • Chile Lime Shrimp

      Sautéed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.
      $22.00

  • Sopas

    • Chicken Tortilla

      Gluten-free. Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.
      $10.00

  • Ensaladas

    • Jicama Salad

      Gluten-free. Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.
      $17.00

    • Taco Salad

      Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.
      $15.00

    • Caesar Salad

      Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons
      $15.00

    • Garden Salad

      Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.
      $7.00

  • Dinner Menu - Dessert

    • Cheesecake

      Served with a scoop of raspberry ice cream.
      $9.00

    • Flan

      A mexico city classic creamy vanilla custard.
      $10.00

    • Churros

      Fried pastry finished with cinnamon sugar.
      $10.00

    • Tres Leches

      Buttercream sponge cake with whipped topping.
      $10.00

  • Dinner Menu - Kids

    • Kids Menu

      Pick 1 entree and 1 side.
      $10.00

  • Dinner Menu - Aperitivos

    • Guacamole

      Vegetarian, gluten-free.
      $14.00

    • Cheese Dip

      Gluten-free.
      $9.00

    • Chile Relleno

      A roasted poblano pepper stuffed with cheese, topped with tomato sauce, and garnished with chopped cilantro and crumbled cheese.
      $11.00

    • Ceviche Shrimp, Fish

      Gluten-free. Consuming raw or undercooked meats may increase risk of foodborne illness.
      $17.00

    • Street Corn

      Grilled corn on the cob, coated with crumbled cheese, chili powder, and a hint of lime.
      $11.00

    • Jalapeno Calamari

      Crispy calamari, fried jalapeños, jicama and chipotle aioli.
      $15.00

    • Quesadilla

      Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.
      $15.00

    • Queso Fundido

      Chorizo topped with cheese.
      $16.00

    • Pepinos

      Vegetarian, gluten-free. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
      $8.00

    • Tamales

      Gluten-free. One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
      $13.00

  • Dinner Menu - Tacos

    • Taco De Asada

      Gluten-free. Grilled steak. Topped with onion, cilantro and avocado sauce.
      $20.00

    • Carnitas

      Gluten-free. Pork carnitas, onion and cilantro, and pineapple pico.
      $19.00

    • Al Pastor

      Gluten-free. Pork cooked in dried pepper and pineapple marinade, onion and cilantro.
      $19.00

    • Barbacoa

      Gluten-free. Ancho and guajillo seasoned brisket barbacoa.onion and cilantro.
      $19.00

    • Tacos De Pollo

      Gluten-free. Grilled chicken, pico de gallo, avocado sauce.
      $19.00

    • Veggie Tacos

      Vegetarian. Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.
      $17.00

    • Tequila Shrimp

      Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.
      $20.00

    • Cabo Fish

      Gluten-free. Grilled or fried cod, topped with pico de gallo, jicama, avocado.
      $20.00

    • Birria Tacos

      Slow-cooked beef birria in corn tortillas, garnished with fresh cilantro and onions, served with a side of consommé, lime wedges, pickled onions, and a grilled jalapeño.
      $16.00

  • Dinner Menu - Entrees

    • Chile Lime Salmon

      Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.
      $24.00

    • Carne Asada

      Gluten-free. Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado.
      $23.00

    • Chiles En Nogada

      Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans
      $20.00

    • Quesadillas Al Pastor

      Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.
      $20.00

    • Sopes

      Gluten-free. Three (choice of: chorizo, chicken, steak*, carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choice. Topped with lettuce, sour cream, and queso fresco.
      $18.00

    • Camarones Al Ajillo

      Gluten-free. Shrimp sautéed in garlic butter, topped with avocado. Served with rice.
      $23.00

  • Dinner Menu - Burritos & Enchiladas

    • Burrito California

      Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Choice of chicken, steak* or pork.
      $20.00

    • Veggie Burrito

      Vegetarian. Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.
      $18.00

    • Barbacoa Burrito

      Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo.
      $19.00

    • Cabo Burrito

      Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.
      $22.00

    • Enchiladas Suizas

      Gluten-free. Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco.
      $20.00

    • Enchiladas Tampiqueñas

      Gluten-free. Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.
      $22.00

    • Enchiladas Mole

      Mole made with peanuts. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
      $19.00

    • Veggie Enchiladas

      Vegetarian. Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans.
      $19.00

  • Dinner Menu - Especialidades De La Casa

    • Pollo Maya

      Gluten-free. Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.
      $22.00

    • Molcajete

      Grilled chicken, steak*, chorizo, shrimp, viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.
      $42.00

    • Milanesa

      Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.
      $22.00

    • Chori Pollo

      Gluten-free. Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans, and tortillas.
      $22.00

    • Arroz Con Camarones

      Gluten-free. Sautéed shrimp and red peppers. Served over rice and topped with cheese sauce.
      $22.00

    • Camarones A La Diabla

      Gluten-free, spicy. Shrimp sauteed in habanero sauce, topped with avocado, served with rice.
      $22.00

    • Mexican Burger

      Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.
      $16.00

    • Chile Verde

      Mexican pulled pork in roasted tomatillo salsa. Served with rice.
      $22.00

    • Chile Lime Shrimp

      Sautéed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.
      $22.00

  • Sopas

    • Chicken Tortilla

      Gluten-free. Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.
      $10.00

  • Ensaladas

    • Jicama Salad

      Gluten-free. Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.
      $17.00

    • Taco Salad

      Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.
      $15.00

    • Caesar Salad

      Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons
      $15.00

    • Garden Salad

      Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.
      $7.00

  • Dinner Menu - Dessert

    • Mazapan Cheesecake

      Served with a scoop of raspberry ice cream.
      $10.00

    • Flan

      A mexico city classic creamy vanilla custard.
      $10.00

    • Churros

      Fried pastry finished with cinnamon sugar.
      $10.00

  • Dinner Menu - Kids

    • Kids Menu

      Pick 1 entree and 1 side.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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