Condesa Restaurante Mexicano - Smithfield Menu

$Mexican, Restaurant

970 Douglas Pike, Smithfield, RI 02917

Order Online

Lunch - Aperitivos
- Guacamole
  Vegetarian, gluten-free.
  $12.00
- Cheese Dip
  Gluten-free.
  $8.00
- Chile Relleno
  Stuffed poblano pepper with cheese, smothered in a rich tomato sauce, and garnished with fresh cilantro.
  $11.00
- Ceviche (Shrimp Or Fish)
  Gluten-free. Consuming raw or undercooked meats may increase risk of foodborne illness.
  $15.00
- Jalapeno Calamari
  Crispy calamari, fried jalapeños, jicama and chipotle aioli.
  $15.00
- Queso Fundido
  Gluten-free. Chorizo topped with cheese.
  $15.00
- Pepinos
  Vegetarian, gluten-free. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
  $8.00
- Tamales
  Gluten-free. One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
  $12.00
Lunch Menu
- Huevos Rancheros
  Eggs over grilled corn tortillas, topped with a mild chipotle sauce, avocado and queso fresco. Served with rice.
  $14.00
- Lunch Quesadilla
  Chicken, cheese quesadilla topped with sour cream. Served with rice.
  $14.00
- Flautas
  Crispy rolled corn tortillas stuffed with shredded chicken. Topped with lettuce, sour cream and salsa verde. Served with rice.
  $14.00
- Lunch Wrap
  Lettuce, pico de gallo, guacamole, and cheese rolled in a flour wrap. Choice of chicken, steak, pork or veggies. Served with beans.
  $14.00
- Lechuga Wrap
  Romaine lettuce leaf, topped with your choice of chicken, steak, pork, or veggies. Topped with pico de gallo and avocado.
  $14.00
- Fajitas
  Chicken, steak, or veggies. Served with rice, beans, lettuce, sour cream, pico de gallo and tortillas.
  $15.00
- Cholo Enchiladas
  Mole made with peanuts. Salsa verde and mole chicken enchiladas, served with rice and beans.
  $14.00
- Toluca Tacos
  Select two, served with rice and beans. Choices: chicken, steak, carnitas, al pastor, barbacoa, veggies.
  $14.00
- Fajita Burrito
  Choice of chicken, steak, or mixed veggies, wrapped in a soft flour tortilla.
  $14.00
- Baja Burrito
  Carnitas, rice and beans beans. Topped with salsa verde, roasted guajillo salsa, queso fresco, and pico de gallo.
  $14.00
- Burrito Bowl
  Rice bowl with choice of chicken, steak, pork, or veggies.
  $14.00
Dinner Menu - Aperitivos
- Guacamole
  Vegetarian, gluten-free.
  $12.00
- Cheese Dip
  Gluten-free.
  $8.00
- Chile Relleno
  Roasted poblano pepper stuffed with cheese, topped with tomato sauce, crumbled queso fresco, and fresh cilantro.
  $11.00
- Ceviche Shrimp, Fish
  Gluten-free. Consuming raw or undercooked meats may increase risk of foodborne illness.
  $15.00
- Street Corn
  Corn on the cob, traditionally dressed with mayonnaise, cotija cheese, and a sprinkle of tajin for a classic Mexican street food experience.
  $10.00
- Jalapeno Calamari
  Crispy calamari, fried jalapeños, jicama and chipotle aioli.
  $15.00
- Quesadilla
  Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.
  $14.00
- Queso Fundido
  Chorizo topped with cheese.
  $15.00
- Pepinos
  Vegetarian, gluten-free. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
  $8.00
- Tamales
  Gluten-free. One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
  $12.00
Dinner Menu - Tacos
- Taco De Asada
  Gluten-free. Grilled steak. Topped with onion, cilantro and avocado sauce.
  $18.00
- Carnitas
  Gluten-free. Pork carnitas, onion and cilantro, and pineapple pico.
  $17.00
- Al Pastor
  Gluten-free. Pork cooked in dried pepper and pineapple marinade, onion and cilantro.
  $17.00
- Barbacoa
  Gluten-free. Ancho and guajillo seasoned brisket barbacoa.onion and cilantro.
  $17.00
- Tacos De Pollo
  Gluten-free. Grilled chicken, pico de gallo, avocado sauce.
  $17.00
- Veggie Tacos
  Vegetarian. Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.
  $17.00
- Tequila Shrimp
  Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.
  $19.00
- Cabo Fish
  Gluten-free. Grilled or fried cod, topped with pico de gallo, jicama, avocado.
  $19.00
- Birria Tacos
  Slow-cooked beef in corn tortillas, garnished with pickled onions and served with a side of rich consommé for dipping.
  $15.00
Dinner Menu - Entrees
- Chile Lime Salmon
  Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.
  $22.00
- Carne Asada
  Gluten-free. Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado.
  $22.00
- Chiles En Nogada
  Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans
  $18.00
- Short Rib
  Gluten-free. Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce.
  $22.00
- Quesadillas Al Pastor
  Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.
  $18.00
- Sopes
  Gluten-free. Three (choice of: chorizo, chicken, steak*, carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choice. Topped with lettuce, sour cream, and queso fresco.
  $16.00
- Camarones Al Ajillo
  Gluten-free. Shrimp sautéed in garlic butter, topped with avocado. Served with rice.
  $19.00
Dinner Menu - Burritos & Enchiladas
- Burrito California
  Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Choice of chicken, steak* or pork.
  $18.00
- Veggie Burrito
  Vegetarian. Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.
  $17.00
- Barbacoa Burrito
  Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo.
  $17.00
- Cabo Burrito
  Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.
  $20.00
- Enchiladas Suizas
  Gluten-free. Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco.
  $18.00
- Enchiladas Tampiqueñas
  Gluten-free. Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.
  $18.00
- Enchiladas Mole
  Mole made with peanuts. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
  $18.00
- Veggie Enchiladas
  Vegetarian. Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans.
  $17.00
Dinner Menu - Especialidades De La Casa
- Pollo Maya
  Gluten-free. Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.
  $19.00
- Molcajete
  Grilled chicken, steak*, chorizo, shrimp, viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.
  $34.00
- Milanesa
  Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.
  $19.00
- Cochinita Pibil
  Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas.
  $19.00
- Chori Pollo
  Gluten-free. Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans, and tortillas.
  $19.00
- Arroz Con Camarones
  Gluten-free. Sautéed shrimp and red peppers. Served over rice and topped with cheese sauce.
  $19.00
- Camarones A La Diabla
  Gluten-free, spicy. Shrimp sauteed in habanero sauce, topped with avocado, served with rice.
  $19.00
- Mexican Burger
  Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.
  $14.00
- Chile Verde
  Mexican pulled pork in roasted tomatillo salsa. Served with rice.
  $19.00
- Chile Lime Shrimp
  Sautéed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.
  $19.00
Sopas
- Chicken Tortilla
  Gluten-free. Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.
  $9.00
Ensaladas
- Jicama Salad
  Gluten-free. Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.
  $17.00
- Taco Salad
  Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.
  $14.00
- Caesar Salad
  Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons
  $15.00
- Garden Salad
  Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.
  $6.00
Dinner Menu - Dessert
- Cheesecake
  Served with a scoop of raspberry ice cream.
  $9.00
- Flan
  A mexico city classic creamy vanilla custard.
  $9.00
- Churros
  Fried pastry finished with cinnamon sugar.
  $9.00
- Tres Leches
  Buttercream sponge cake with whipped topping.
  $9.00
Dinner Menu - Kids
- Kids Menu
  Pick 1 entree and 1 side.
  $10.00
Sides
- Black Beans
  Savory Black Beans, Slow-Cooked to Perfection
  $3.00
- Pinto Beans
  Savory Pinto Beans, Slow-Cooked to Perfection
  $4.00
- Rice
  Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  $4.00
- Sour Cream
  A side of smooth and creamy sour cream, typically served to complement and enhance a variety of Mexican dishes.
  $1.00
- Chipotle Mash Potatoe
  Mashed potatoes infused with smoky chipotle peppers, typically includes a creamy blend to enhance the flavor profile.
  $4.00
- Vegetables Medley
  A medley of vegetables typically includes a variety of fresh produce such as zucchini, bell peppers, onions, and tomatoes, often grilled to enhance their natural flavors.
  $4.00
- Grated Cheese
  A blend of Monterey Jack and cheddar cheese, finely grated.
  $2.00
- Pico De Gallo
  Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.
  $2.00
Dinner Menu - Aperitivos
- Guacamole
  Vegetarian, gluten-free.
  $12.00
- Cheese Dip
  Gluten-free.
  $8.00
- Chile Relleno
  Stuffed poblano pepper with melted cheese, topped with tomato sauce and garnished with chopped cilantro.
  $11.00
- Ceviche Shrimp, Fish
  Gluten-free. Consuming raw or undercooked meats may increase risk of foodborne illness.
  $15.00
- Street Corn
  Grilled corn on the cob, typically includes a layer of mayonnaise, sprinkled with cotija cheese, and seasoned with tajin. Lime wedges often accompany for added zest.
  $10.00
- Jalapeno Calamari
  Crispy calamari, fried jalapeños, jicama and chipotle aioli.
  $15.00
- Quesadilla
  Grilled chicken. Served over lettuce, topped with sour cream, queso fresco, and pico de gallo.
  $14.00
- Queso Fundido
  Chorizo topped with cheese.
  $15.00
- Pepinos
  Vegetarian, gluten-free. Light snack of sliced cucumbers and jicama tossed in fresh lime juice and mild chile seasoning.
  $8.00
- Tamales
  Gluten-free. One chicken and one poblano & cheese tamale. Topped with lettuce, salsa verde, sour cream, and queso fresco.
  $12.00
Dinner Menu - Tacos
- Taco De Asada
  Gluten-free. Grilled steak. Topped with onion, cilantro and avocado sauce.
  $18.00
- Carnitas
  Gluten-free. Pork carnitas, onion and cilantro, and pineapple pico.
  $16.00
- Al Pastor
  Gluten-free. Pork cooked in dried pepper and pineapple marinade, onion and cilantro.
  $16.00
- Barbacoa
  Gluten-free. Ancho and guajillo seasoned brisket barbacoa.onion and cilantro.
  $17.00
- Tacos De Pollo
  Gluten-free. Grilled chicken, pico de gallo, avocado sauce.
  $17.00
- Veggie Tacos
  Vegetarian. Fire roasted corn, grilled veggies, sweet potato, poblano peppers, and caramelized onions.
  $16.00
- Tequila Shrimp
  Shrimp grilled in tamarind infused tequila, pico de gallo. Topped with jicama and avocado.
  $19.00
- Cabo Fish
  Gluten-free. Grilled or fried cod, topped with pico de gallo, jicama, avocado.
  $19.00
Dinner Menu - Entrees
- Chile Lime Salmon
  Pan seared salmon brushed with a chile-lime glaze. Served with chipotle mashed potatoes and a vegetable medley.
  $22.00
- Carne Asada
  Gluten-free. Grilled seasoned outer skirt steak. Served with rice, beans, tortillas, and avocado.
  $22.00
- Chiles En Nogada
  Poblano pepper stuffed with ground beef picadillo (ground beef, raisins, apple, pear and plantain). Covered in a walnut sauce and topped with pomegranate and cilantro. Served with rice and beans
  $17.00
- Short Rib
  Gluten-free. Served with grilled zucchini, squash, and rice. Covered in oregano tomato sauce.
  $20.00
- Quesadillas Al Pastor
  Cheese quesadillas stuffed with al pastor pork, onion, and cilantro. Topped with sour cream. Served with beans.
  $18.00
- Sopes
  Gluten-free. Three (choice of: chorizo, chicken, steak*, carnitas, veggie) thick cornmeal small flatbreads. Layered with beans and meat choice. Topped with lettuce, sour cream, and queso fresco.
  $16.00
- Camarones Al Ajillo
  Gluten-free. Shrimp sautéed in garlic butter, topped with avocado. Served with rice.
  $19.00
Dinner Menu - Burritos & Enchiladas
- Burrito California
  Large flour tortilla stuffed with rice, black beans, guacamole, lettuce, pico de gallo. Covered with roasted tomato sauce, sour cream, and queso. Topped with cilantro. Choice of chicken, steak* or pork.
  $18.00
- Veggie Burrito
  Vegetarian. Fire roasted corn, grilled veggies, sweet potato, lettuce, rolled into a large flour tortilla. Topped with salsa verde and toasted pumpkin seeds.
  $16.00
- Barbacoa Burrito
  Brisket barbacoa, rice, beans, topped with salsa verde, crema, queso fresco, and pico de gallo.
  $17.00
- Cabo Burrito
  Shrimp, rice, and veggies. Covered in chipotle based sauce. Topped with sour cream, avocado, pineapple pico de gallo, and toasted pepitas.
  $20.00
- Enchiladas Suizas
  Gluten-free. Five chicken enchiladas topped with creamy tomatillo sauce, onion, cilantro and queso fresco.
  $17.00
- Enchiladas Tampiqueñas
  Gluten-free. Three queso fresco enchiladas covered in salsa verde, topped with grilled steak. Served with rice and beans.
  $18.00
- Enchiladas Mole
  Mole made with peanuts. Three chicken enchiladas covered in mole poblano topped with sour cream, onions and queso fresco. Served with rice and beans.
  $17.00
- Veggie Enchiladas
  Vegetarian. Three vegetable filled enchiladas covered in salsa verde and topped with avocado. Served with rice and beans.
  $16.00
Dinner Menu - Especialidades De La Casa
- Pollo Maya
  Gluten-free. Grilled chicken brushed with a chipotle sauce. Topped with jicama and avocado. Over vegetable medley, served with chipotle mashed potatoes.
  $19.00
- Molcajete
  Grilled chicken, steak*, chorizo, shrimp, viajero cheese and cactus. Served in roasted tomato and chipotle salsa. Served with rice, beans, pico de gallo, and tortillas.
  $34.00
- Milanesa
  Lightly breaded chicken breast topped with avocado. Served with chipotle mashed potatoes and a vegetable medley.
  $19.00
- Cochinita Pibil
  Slow cooked pork in annatto achiote marinade topped with pickled red onion. Served with rice, beans, and tortillas.
  $19.00
- Chori Pollo
  Gluten-free. Grilled chicken smothered with chorizo, pineapple and cheese. Served with rice, beans, and tortillas.
  $19.00
- Arroz Con Camarones
  Gluten-free. Sautéed shrimp and red peppers. Served over rice and topped with cheese sauce.
  $19.00
- Camarones A La Diabla
  Gluten-free, spicy. Shrimp sauteed in habanero sauce, topped with avocado, served with rice.
  $19.00
- Mexican Burger
  Blend of poblano, chorizo and beef burger. Avocado, cheese, jalapeno, and lettuce. Served with fries.
  $14.00
- Chile Verde
  Mexican pulled pork in roasted tomatillo salsa. Served with rice.
  $19.00
- Chile Lime Shrimp
  Sautéed shrimp topped with chile lime glaze. Served with rice and a vegetable medley.
  $19.00
Sopas
- Chicken Tortilla
  Gluten-free. Chicken in guajillo and chipotle broth, crispy tortilla strips, pico de gallo, avocado, fire roasted corn, and Viajero cheese.
  $9.00
Ensaladas
- Jicama Salad
  Gluten-free. Grilled chicken, jicama, lettuce, mixed greens, tossed with a tamarind dressing and toasted pumpkin seeds.
  $17.00
- Taco Salad
  Grilled chicken, mixed greens, fire roasted corn, pico de gallo, cilantro vinaigrette, queso fresco, and tortilla strips.
  $14.00
- Caesar Salad
  Grilled chicken, romaine, caesar dressing, queso fresco, avocado, and croutons
  $15.00
- Garden Salad
  Romaine, mixed greens, roasted corn, pico de gallo, queso fresco, and house dressing.
  $6.00
Dinner Menu - Dessert
- Dulce De Leche Cheesecake
  Served with a scoop of raspberry ice cream.
  $9.00
- Flan
  A mexico city classic creamy vanilla custard.
  $9.00
- Churros
  Fried pastry finished with cinnamon sugar.
  $9.00
- Tres Leches
  Buttercream sponge cake with whipped topping.
  $9.00
Dinner Menu - Kids
- Kids Menu
  Pick 1 entree and 1 side.
  $10.00
Sides
- Pico De Gallo
  $2.00
- Black Beans
  Savory Black Beans, Slow-Cooked to Perfection
  $3.00
- Rice
  Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
  $4.00
- Chipotle Mash Potatoe
  Mashed potatoes blended with a smoky chipotle puree, typically includes a creamy texture with a hint of spice.
  $4.00
- Vegetables Medley
  A blend of sautéed seasonal vegetables, typically including bell peppers, onions, zucchini, and squash.
  $4.00
- Pinto Beans
  Savory Pinto Beans, Slow-Cooked to Perfection
  $4.00
- Sour Cream
  A creamy and tangy condiment, often used to complement Mexican dishes such as tacos and nachos.
  $1.00
- Grated Cheese
  A side of finely grated blend of Monterey Jack and cheddar cheese.
  $2.00
- Large Chips
  A generous serving of freshly fried tortilla chips, typically accompanied by a dipping sauce.
  $6.00
- 16 Oz Chips Salsa
  Corn tortilla chips accompanied by a homemade salsa, typically featuring a blend of tomatoes, onions, cilantro, and jalapeños.
  $8.00

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Condesa Restaurante Mexicano - Smithfield Menu

Lunch - Aperitivos

Guacamole

Cheese Dip

Chile Relleno

Ceviche (Shrimp Or Fish)

Jalapeno Calamari

Queso Fundido

Pepinos

Tamales

Lunch Menu

Huevos Rancheros

Lunch Quesadilla

Flautas

Lunch Wrap

Lechuga Wrap

Fajitas

Cholo Enchiladas

Toluca Tacos

Fajita Burrito

Baja Burrito

Burrito Bowl

Dinner Menu - Aperitivos

Guacamole

Cheese Dip

Chile Relleno

Ceviche Shrimp, Fish

Street Corn

Jalapeno Calamari

Quesadilla

Queso Fundido

Pepinos

Tamales

Dinner Menu - Tacos

Taco De Asada

Carnitas

Al Pastor

Barbacoa

Tacos De Pollo

Veggie Tacos

Tequila Shrimp

Cabo Fish

Birria Tacos

Dinner Menu - Entrees

Chile Lime Salmon

Carne Asada

Chiles En Nogada

Short Rib

Quesadillas Al Pastor

Sopes

Camarones Al Ajillo

Dinner Menu - Burritos & Enchiladas

Burrito California

Veggie Burrito

Barbacoa Burrito

Cabo Burrito

Enchiladas Suizas

Enchiladas Tampiqueñas

Enchiladas Mole

Veggie Enchiladas

Dinner Menu - Especialidades De La Casa

Pollo Maya

Molcajete

Milanesa

Cochinita Pibil

Chori Pollo

Arroz Con Camarones

Camarones A La Diabla

Mexican Burger

Chile Verde

Chile Lime Shrimp

Sopas

Chicken Tortilla

Ensaladas

Jicama Salad

Taco Salad

Caesar Salad

Garden Salad

Dinner Menu - Dessert

Cheesecake