Condesa Menu

braised goat, melted queso, salsa chintisle, serrano, onion, cilantro

crispy cauliflower, salsa verde, salsa macha mayo, cabbage, tomato, onion, cilantro

crispy cod, tecate tempura, avocado tartar, iceberg lettuce, tomato, onion, cilantro

mayan pumpkin seed dip, seasonal crudité, tajín

tuna crudo, cucumber, tomato, soy, avocado, chipotle mayo, scallion, crispy leek

kanpachi, winter citrus, coconut-leche de tigre, cucumber, cherry tomato, pepitas, plantain chips

grilled romaine, avocado, poblano anchovy dressing, baguette, corn, cotija cheese

pork chorizo, long hot peppers, scallion, blue corn tortillas

tamarind glazed spare ribs, pineapple, chile, crunchy seeds

flour tortilla, oaxaca cheese, chicharrónes, charred jalapeño

large oaxacan tostada, beans, melted queso, cabbage, tomato, avocado, pickled jalapeño -with choice of sweet potato or pork chorizo

adobo grilled shrimp, charred onion and pineapple, savoy cabbage, avocado salsa

chicken, queso mixto, crema, salsa pipián, radish, pepitas

grilled branzino, olives, capers, blistered tomatoes, and shishito pepper

stuffed poblano, huitlacoche, corn, queso, plantain, salsa rojo

skirt steak, refried beans, rajas, grilled queso fresco, salsa morita

$3

sugarcane rum blend, passionfruit, coconut, mexican curry spice, pineapple

bacanora, amaro, mint, lime, agave, cocchi falernum

tequila ocho blanco, campari, pineapple, hoja santa syrup, black lime salt

plantain infused rye, guanabana liqueur, tamarind-pasilla

libélula joven, combier, lime, j.m. shrubb, agave

seasonal juice

made with cane sugar

mandarin , pina , grapefruit

apple soda

sparkling mineral water

lime, agave, club soda

mango, lime, ginger

almond, coconut, lime

Brut Cava Reserva [ES] 2019

Casa del Bosque [CL] 2019

Vevi [ES] 2020

Garnacha Viña Zorzal [ES] ‘22

Mencía [ES] 2020

Cellar Bernaví [ES] 2021

small-batch mezcal focused on sustainability

ancestral limited edition mezcal

chicken wings, guajillo-lime sauce, scallion crema

ground beef, chipotle crema

chips and salsa botanera

chips and guacamole

cripsy pork rinds with salsa verde

epazote mayo, cotija cheese, tajín

chicken tinga, salsa roja, queso fresco

Paloma

crispy beer battered fish

braised goat

crispy cauliflower

rotating seasonal selection

Vago Espadín

Estancia

Kilinga

cookie crust, vanilla ice cream

mango sorbet, chamoy, coconut cream, angel food cake

blueberry, lime curd, corn ice cream

vodka, amaro, agave, mole bitters

herbal and bittersweet

herbal and oak forward

tequila, licor 43, cold brew, coconut

herbal and agave forward

beef, potato, carrot, chipotle crema

flour tortilla, oaxaca cheese, chicharrónes, charred jalapeño

valentina marinated fried chicken, chipotle mayo

crispy cauliflower skewers, salsa macha mayo

crispy shrimp skewers, tamarind glaze, charred pineapple, pickled chile

blue corn masa, chicken tinga, queso mixto, lettuce, crema, cilantro, lime

mixed green salad, watermelon radish, candied pepitas, red wine vinaigrette

mayan pumpkin seed dip, seasonal crudité, tajín

flour tortilla, queso oaxaca, chicharrón, salsa verde, charred jalapeño

pork chorizo, long hot peppers, scallion, fresh corn tortillas

kanpachi, winter citrus, coconut-leche de tigre, cucumber, cherry tomato, pepitas, plantain chips

large oaxacan tostada, beans, melted queso, cabbage, tomato, avocado, pickled jalapeño

large oaxacan tostada, beans, melted cheese, cabbage slaw, avocado, salsa verde choice of: sweet potato or pork chorizo

tamarind glazed spare ribs, pineapple, chile, crunchy seeds

mayan pumpkin seed dip and seasonal crudite +/$4 per person per hour

salsa verde, salsa chipotle, salsa de árbol +/$4 per person per hour

stuffed poblano, huitlacoche, corn, queso, plantain, salsa rojo

chicken, queso mixto, crema, salsa pipián, radish, pepitas

confit pork, guacamole, crispy chicharron, salsa verde, onion cilantro

crispy cauliflower, salsa macha mayo, cabbage, tomato, onion, cilantro

grilled shrimp, avocado crema, charred pineapple and cabbage

grilled branzino, capers, olives, blistered tomatoes and shishitos

braised goat, consommé, charred onion, cilantro

skirt steak, refried beans, queso fresco, salsa morita

blueberry, lime curd, corn ice cream