Condesa Menu

ibérico charcuterie crunch, Grilled yellow courgette, red romero pepper, onion, moscatel reduction

slow cooked in red wine, truffle carpaccio, potato mash

slow cooked pork belly, blue soft corn tortilla, habanero - orange gel

cured beef from Leon, yellisons goat cheese, smoked honey, rocket

smoked pork Iberian tenderloin, manchego, wasabi & mustard homemade mayo, caramelised onion

morita chile & ponzu sauce, home made hummus ​

Air dried cured tuna, roasted almonds, moscatel reduction

avocado salsa, furikake, habanero oil, chipotle ali oli, blue corn tostada

Octopus, cucumber, tomato, habanero ali oli, crispy blue corn tortilla

wild scallops, squid ink, Devon crab, parsley ali oil

Anchovy fillets marintated in vinegar

Lomo iberico, chorizo iberico, fuet catalan, Mahon & Murcia al vino cheeses, quince, sourdough bread, manzanilla olives

Cured for 30-40 months 100 % Iberico de Bellota D.O. GUIJUELO

D.O from la Mancha 6 months matured sheep cheese, quince, picos

Clarence court free range eggs, confit potato, caramelized onion

Sourdough, tomato pulp, arberquina olive oil, maldon salt ​

Pumpkin seeds, charred tomato & habanero dip, miso-honey roasted aubergine, blanched asparagus

Karaway bakery sourdough, arberquina olive oil or chipotle Ali oli

With guindilla chilli ​

crispy bbq corn

Almond cake, coconut foam