Conchy Joe's Seafood Menu

4.3

(5,175+ Reviews)

$Seafood, Bar, Live music venue

Appetizers Raw Bar Truly Fresh Fish Soups Salads Sides Burgers Hand Helds House Specialties From Our grill Dessert Menu

Appetizers
- Conch Fritters
  A specialty served with Harbor Island fritter sauce.
- Alligator Tid Bits
  Naturally chewy, but very flavorful. A Conchy Joe’s original.
  $15.00
- Joe’s Smoked Fish Dip
  Our fish dip is made with 100% Mahi-Mahi, smoked in house and served with all the fixin’s. A must try!
  $17.00
- Shrimp Stack
  Fresh mandarin salsa, succulent Shrimp and diced avocado are stacked high and served with fresh tortilla chips.
  $17.00
- Crispy Fried Calamari
  Fried to perfection, then served with garlic aioli and marinara.
  $18.00
- Premium Chicken Wings
  Breaded buffalo wings served with sauce on the side so they stay crunchy.
  $18.00
- Bahamian Conch Ceviche
  Marinated Conch with peppers, onions, celery, fresh lime juice and secret spices.
  $17.00
- Southern Crab & Shrimp Dip
  Crab meat and shrimp are folded with cream cheese, leeks, roasted corn and shredded jack cheese. Topped with old bay panko breadcrumbs. Served with corn tortilla chips.
  $17.00
Raw Bar
- Florida Middleneck Clams
  On the 1/2 shell or steamed.
- Cold Water Oysters
  On the 1/2 shell or steamed.
- Oysters Romanoff
  Six fresh cold water oysters are topped with red onion, sour cream and caviar.
  $20.00
- PEI Steamed Mussels
  Served with our tasty tequila butter.
  $15.00
- U-Peel-Em Shrimp
  Served cold or steamed.
- Shrimp Cocktail
  Six U-15 Jumbos, served with house cocktail sauce.
  $15.00
- Raw Bar Medley
  Locally made smoked fish dip, 3 clams, 3 oysters and ¼ lb. of u-peel-em shrimp.
  $18.00
- Snow Crab
Truly Fresh Fish
- 8oz. Fresh Fish Entree
  All fish available are prepared grilled, broiled, blackened, jerked, panko or crunchy fried. OR try one of our delicious original preparations .
- 5oz. Fresh Fish Sandwich
  All fish available are prepared grilled, broiled, blackened, jerked, panko or crunchy fried. OR try one of our delicious original preparations .
- Sweet Potato Crusted
  A house favorite, topped with honey butter.
Soups
- NEW ENGLAND CLAM CHOWDER
  A recipe from our original chef, who learned her trade in Bar Harbor, Maine.
  $9.00
- CONCHY’S FAMOUS CONCH CHOWDER
  Made from scratch, it’s thick, chunky and flavorful. This famous recipe was requested by both Gourmet and Bon Appetit Magazines!
  $9.00
Salads
- Conchy’s Seasonal Salad
  Ask your Server! We will change our Seasonal Salad based on the freshest produce currently available to take advantage of the season’s most delectable and savory crops. Ask your server what our current salad offering is for this season! Prices will vary as well.
- Conchy’s Tropical Salad
  Fresh leaf lettuce, diced pineapple, chopped mango, sliced tomato, red onion and toasted coconut with our Pina Colada Vinaigrette dressing served on the side.
  $14.00
- Conchy’s Caesar Salad
  Our house made Caesar dressing, crisp romaine lettuce, fresh baked croutons and shredded Parmesan cheese.
  $14.00
Sides
- Side Salad
- Side Caesar Salad
- French Fries
- Mango Glazed Plantains
- Black Beans And Yellow Rice
- Coleslaw
- Baked Potato
- Mashed Potatoes And Vegetable Of The Day
Burgers
- Conchy’s Works Burger
  $14.00
- Conchy’s Works Cheeseburger
  $15.00
- Hamburger
  $14.00
- Cheeseburger
  $15.00
- Bacon Burger
  $15.00
- Bacon Cheeseburger
  $16.00
Hand Helds
- Cuban Sandwich
  Mojo pork, Black Forest ham, Swiss cheese, dill pickles and yellow mustard are stacked into fresh Cuban bread before being pressed.
  $15.00
- Chickee “Not Tiki” Tacos
  Fried Shrimp are tossed in a Caribbean remoulade, placed into warm flour tortillas, topped with pickled onions, shredded cabbage and Feta cheese.
  $18.00
- Conch Sliders
  Two original mini conch burgers served on toasted brioche buns and topped with chili lime slaw.
  $17.00
- Buffalo Chicken Sandwich
  Panko fried chicken tossed with our house buffalo sauce and Monterey Jack cheese. Served with blue cheese dressing.
  $15.00
- Fresh Catch Sandwich
  Truly fresh fish prepared grilled, broiled, blackened, jerked, fried or crunchy fried.
- Fish Tacos
  Tender, flaky blackened Dolphin placed into warm flour tortillas with Creole mayo, diced tomato, Pepper-Jack cheese and coleslaw.
  $21.00
- Shrimp Po Boy
  Fried baby shrimp, lettuce, tomatoes stuffed into a buttered Cuban roll then topped with a Caribbean remoulade sauce.
  $18.00
House Specialties
- Bahamian Cracked Conch
  Queen Conch is hand tenderized, breaded and lightly fried. Delicious, but be warned, Conch is inherently chewy in texture.
  $27.00
- Sauteed Seafood Trinidad
  Shrimp, fresh fish, diced tomatoes and spinach are sautéed with secret spices and finished with a sweet Caribbean cream sauce. Served over linguine pasta.
  $32.00
- Seafood Mac And Cheese
  Scallops, shrimp and bacon are folded into a smoked Gouda cheese sauce, tossed with cavatappi pasta and topped with bread crumbs.
  $30.00
- Conchy’s Seafood Feast
  1/4 lb of u-peel-em shrimp, 1/4 lb of PEI mussels, 1/4 lb of Seasonal Crab, 6 Florida clams, chorizo, corn and red potatoes are tossed in Old Bay Tequila butter.41.00
  $41.00
- Conch Stuffed Shrimp
  White shrimp stuffed with our unique conch stuffing baked and topped with a sherry cream sauce. Served with yellow rice.
  $28.00
- Shrimp Over Scallops Risotto
  Blackened shrimp placed atop our one-of-a-kind creamy scallop and spinach risotto. Out take on a seafood risotto (we broke a few rules here, but it’s dang good).
  $34.00
From Our grill
- Chicken Chimichurri
  Chicken seasoned with chili powder, grilled over Blackjack oak and topped with chimichurri sauce. Served with yellow rice and black bean puree.
  $25.00
- Smothered Chicken
  Mesquite rubbed chicken breasts grilled and placed over sautéed mushrooms, onions, honey mustard and Cheddar cheese. Served with house made mashed potatoes.
  $25.00
- Filet Mignon
  8 oz. filet served on a sizzling platter.
  $40.00
- NY Strip
  12 oz. center cut strip served on a sizzling platter.
  $39.00
Dessert Menu
- Conchy Joe’s Original Key Lime Pie
  A house favorite for 30 years! We can’t tell you how we make it but it’s nearly world famous, and for good reason.
- Tortuga Caribbean Rum Cake
  Golden cake soaked in 5 year old Tortuga rum is served with chunks of fresh pineapple and pina colada rum sauce.
  $10.00
- Peanut Butter Pie
  A delicious, homemade peanut butter pie prepared with graham cracker crust, chocolate chips and rich, whipped peanut butter.
- Chocolate Lava Cake
  Warm chocolate cake filled with rich ganache, accompanied by vanilla ice cream and whip cream.
  $10.00
- Ice Cream
  Choose from Chocolate or Vanilla.