Conch Republic Seafood Company Menu

Steamed in our signature clam broth

Steamed in our signature clam broth

Steamed in our signature clam broth

Delicious homemade crab cakes are drizzled with our roasted garlic aioli and a side of roasted bell pepper and herb garnish

Transport your taste buds with this Caribbean delicacy of tenderized Queen Conch flash fried with our signature orange horseradish marmalade

3 large crispy boneless chicken breast tenders with your favorite sauce

Hand dipped shrimp tossed in flaky coconut and fried until perfectly crisp with our Caribbean Chili Aioli

Enjoy the island breeze with our Bahamian style recipe featuring Queen Conch and homemade Key Lime mustard

A generous portion of tender calamari rings dusted with seasoned flour. Served with homemade white bbq sauce thatʼll keep you begging for more!

Hot cream cheese dip blended with fresh artichoke hearts and savory island callaloo greens with assorted crackers, celery and carrots

Fresh mushroom caps loaded with our signature crab stuffing and herbed Boursin cheese atop saffron cream sauce

Braised callaloo and parmesan cheese atop freshly shucked oysters baked and drizzled with roasted garlic aioli

A bowl of smooth and creamy Caribbean Spiny Lobster bisque

A bed of mixed greens topped with tomato, cucumber, red onion, shredded Monterey Jack and garlic croutons with balsamic vinaigrette on the side

Crispy hearts of romaine tossed in creamy dressing with shredded parmesan and garlic croutons

A bed of baby spinach tossed in homemade passion fruit vinaigrette with chopped bacon, tomato, cucumber, red onion, mango, strawberries and crumbled goat cheese

Mixed crispy greens with mango, tomato, cucumber, plantain chips and homemade citrus vinaigrette on the side

10 ounces of our signature blend of chuck, short rib & brisket grilled to order with lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side

10 ounces of our signature blend of chuck, short rib and brisket grilled to order with Applewood smoked bacon, bbq sauce, cheddar cheese, lettuce, sliced tomato, red onion, crunchy pickle and crispy fries on the side

Grilled chicken breast covered with Provolone, Applewood Smoked Bacon, Caribbean BBQ Glaze, lettuce, tomato, red onion, pickle and fries on the side

Locally caught blackened snapper with homemade garlic chimichurri and marinated cherry tomatoes. Served with smashed potatoes and chefʼs fresh vegetables

A fish so nice they named it twice! Our locally caught Mahi Mahi is Caribbean spice rubbed with plantain chutney, island rice and chefʼs fresh vegetables on the side

Seared to order with soy, honey and ginger glaze then topped with island slaw. Served with steamed baby bok choy and delicious smashed sweet potatoes

Local shrimp blackened with Key Lime Garlic Cream Sauce. Served with island rice and chefʼs fresh vegetables

Wild caught Caribbean Spiny Lobster steamed to perfection with island rice & chefʼs fresh vegetables. Need we say more?

Fresh shrimp fried to crispy perfection in our signature tempura batter with your choice of with crispy fries and coleslaw

Lightly blackened shrimp over crab-stuffed ravioli with spinach, sun-dried tomatoes, parmesan and finished with our zesty lemon and garlic cream sauce

Wake up your taste buds with blackened scallops atop our leek and saffron cream with risotto style Israeli couscous & steamed baby bok choy

Winner of the Masterchef Classic! Peopleʼs Choice & Judgeʼs Choice Awards Jumbo shrimp stuffed with our signature lump crab mixture wrapped in Applewood Smoked Bacon and finished with Korean bbq glaze and pineapple salsa. Served with island rice and chefʼs fresh vegetables

Slow roasted bone-in chicken breast drizzled with our homemade Jamaican jerk cream with island rice and chefʼs fresh vegetables

Cheese stuffed tortelloni tossed with Portobello mushrooms, sun-dried tomatoes, spinach and Key Lime alfredo sauce

Winner Peopleʼs Choice Award, Best Dessert! Fresh strawberries hand dipped in our signature tempura batter, flash fried, then dusted in cinnamon sugar and topped with whipped cream and gooey chocolate drizzle

Golden pound cake baked with juicy pineapple and drizzled with creamy caramel sauce

Calling all chocolate lovers! Youʼve met your match. 7 layers of delicious chocolate cake with fudge-like consistency and gooey chocolate frosting

Center filet topped with seasoned butter and served with smashed potatoes and chefʼs fresh vegetables

Two 7 oz. pork chops marinated in our special mix of mojo Cuban seasonings with adobo demi glace and pineapple salsa. Served with smashed potatoes and chefʼs vegetables

St. Louis style pork ribs smothered in our homemade Jack Danielʼs BBQ Sauce with crispy fries & coleslaw